Wharfside Bar at The Horniman at Hays

- GOATS CHEESE & SPINACH CROQUETTES (V)
With tomato salsa.

- CHORIZO & CHICKEN SKEWERS

- SWEET POTATO & APRICOT FALAFEL^* (VE)

- CHEESEBURGER SLIDER

- SALMON & DILL FISH CAKES*
With tartare sauce.

- MINI PIGS IN BLANKETS
With cranberry sauce.

- SALT & PEPPER CHICKEN WINGS
with a BBQ glaze.

- LIGHTLY DUSTED CALAMARI
with a sweet chilli & mango salsa.

-MINI LAMB & MINT PIES

- SPICED GRAINS SALAD (VE)

- SMOKED SCOTTISH SALMON & AVOCADO
On toasted rustic bread.

- SPICED FALAFEL SLIDERS (V)

- BEER-BATTERED MUSHROOMS (V)
Sour cream dip.

- HALLOUMI & VEGETABLE SKEWERS (V)

- SWEET POTATO & APRICOT FALAFEL^* (VE)

- GOATS CHEESE & SPINACH CROQUETTES (V)
Tomato salsa.

- SPICED GRAIN SALAD (VE)

TO START:


KING PRAWN & SMOKED SALMON COCKTAIL *
King prawns and Scottish smoked salmon with little gem lettuce and
Bloody Mary sauce. With toasted ciabatta.

CHICKEN LIVER & BRANDY PÂTÉ
Chicken liver and brandy pâté with Hedgerow chutney. With toasted ciabatta.

SPICED PARSNIP & SWEET POTATO SOUP (V)
Topped with root vegetable crisps. With toasted ciabatta and butter.
Vegan alternative available.

SHALLOT & CAMEMBERT TART TATIN* (V)
With a side salad, dressed with balsamic glaze.
Vegan alternative available.


THE MAIN EVENT:


HAND-CARVED BREAST OF TURKEY*
With sage & onion stuffing, Cumberland sausage pigs-in-blankets, roast carrots
and sprouts, glazed parsnips, roast potatoes, spiced red cabbage and a rich gravy.

8OZ CHARGRILLED SIRLOIN STEAK (+£5)
21-day-aged sirloin steak with watercress and chunky chips. With your choice
of peppercorn*, bone marrow béarnaise, or chimichurri sauce.

FESTIVE NUT ROAST* (VE)
Walnut, almond & hazelnut roast with glazed roast carrots & parsnips, sprouts,
spiced red cabbage and roast potatoes. Served with an onion gravy.

PAN-ROASTED SALMON FILLET*
In a king prawns & lobster fumet bouillabaisse sauce. Served on crispy crushed
baby potatoes with long-stem broccoli.

SLOW-COOKED PORK BELLY
With bubble & squeak mash, roasted apple, long-stem broccoli, crackling
and a rich gravy.


TO FINISH:


CHRISTMAS PUDDING (V)
Traditional Christmas pudding with sultanas soaked in dark rum, orange peel
and festive spices. With a rich brandy sauce.

DARK CHOCOLATE TRUFFLE TORTE (V)
With salted caramel sauce & whipped cream.

APPLE & CINNAMON CRUMBLE PIE (VE)
With a mixed berry coulis and indulgent custard.

ZESTY LEMON TART (V)
With a mixed berry coulis and freshly whipped cream.

NICHOLSON’S CHEESE BOARD (V) (+£5)
Taw Valley mature Cheddar, Long Clawson Stilton and soft Camembert.
Served with celery, grapes and a hedgerow chutney.


A LITTLE SOMETHING EXTRA:


COFFEE & MINI MINCE PIE (V) (+ £4)