Lower Ground Floor Hire at Hoppers Marylebone
Vanessa T.
About this space
Find yourself hidden away on the lower ground floor at Hoppers.
Seating up to 55 guests over a variety of tables, and including our beautiful vaults this area is decorated with a darker colour palette focusing on dark wooden furniture.
This space is perfect for cocktail parties, corporate events or a celebratory occasion.
Event offers and packages
Package per person
Prices
A la carte available depending on party size.
SNACKS
Banana Chips(VG)...................................3.5
Curry Leaf Peanuts(VG).............................3.5
Lanka Mixture(VG)..................................3.5
SHORT EATS + BITES
Hot Butter Chilli Paneer(V).......................7.5
Idli + Sambhar + Chutney(VG)......................5.5
Podi Butter Corn on the Cob + Coriander Sambol(V).6.5
Mussel Hodi + String Hoppers........................8
Devilled Squid......................................9
Beef Rib Fry........................................9
Bone Marrow Varuval + Roti.........................10
Ginger Chicken Wings..............................7.5
Mutton Rolls + SL Hot Sauce.........................6
RICE + ROASTS + GRILLS
Jackfruit + Jackseed Buriani + Yoghurt(V)..........17
Banana Leaf Roasted Chilli + Lemongrass Bream......18
Seafood Buriani + Yoghurt........................19.5
Kalupol Whole Chicken + Carrot Sambol............21.5
Half Rack Jaffna Lamb Chops........................21
KARIS
Aubergine Kari(VG)......................8.5
Sweet Potato + Spinach Kari(VG).........8.5
Prawn Kari..............................9.5
Swimmer Crab Kari......................12.5
Chicken Kari..............................9
Black Pork Kari...........................9
Lamb Shank Kari..........................16
A la carte available depending on party size.
SNACKS
Banana Chips(VG)...................................3.5
Curry Leaf Peanuts(VG).............................3.5
Lanka Mixture(VG)..................................3.5
SHORT EATS + BITES
Hot Butter Chilli Paneer(V).......................7.5
Idli + Sambhar + Chutney(VG)......................5.5
Podi Butter Corn on the Cob + Coriander Sambol(V).6.5
Mussel Hodi + String Hoppers........................8
Devilled Squid......................................9
Beef Rib Fry........................................9
Bone Marrow Varuval + Roti.........................10
Ginger Chicken Wings..............................7.5
Mutton Rolls + SL Hot Sauce.........................6
RICE + ROASTS + GRILLS
Jackfruit + Jackseed Buriani + Yoghurt(V)..........17
Banana Leaf Roasted Chilli + Lemongrass Bream......18
Seafood Buriani + Yoghurt........................19.5
Kalupol Whole Chicken + Carrot Sambol............21.5
Half Rack Jaffna Lamb Chops........................21
KARIS
Aubergine Kari(VG)......................8.5
Sweet Potato + Spinach Kari(VG).........8.5
Prawn Kari..............................9.5
Swimmer Crab Kari......................12.5
Chicken Kari..............................9
Black Pork Kari...........................9
Lamb Shank Kari..........................16
A la carte available depending on party size.
SNACKS
Banana Chips(VG)...................................3.5
Curry Leaf Peanuts(VG).............................3.5
Lanka Mixture(VG)..................................3.5
SHORT EATS + BITES
Hot Butter Chilli Paneer(V).......................7.5
Idli + Sambhar + Chutney(VG)......................5.5
Podi Butter Corn on the Cob + Coriander Sambol(V).6.5
Mussel Hodi + String Hoppers........................8
Devilled Squid......................................9
Beef Rib Fry........................................9
Bone Marrow Varuval + Roti.........................10
Ginger Chicken Wings..............................7.5
Mutton Rolls + SL Hot Sauce.........................6
RICE + ROASTS + GRILLS
Jackfruit + Jackseed Buriani + Yoghurt(V)..........17
Banana Leaf Roasted Chilli + Lemongrass Bream......18
Seafood Buriani + Yoghurt........................19.5
Kalupol Whole Chicken + Carrot Sambol............21.5
Half Rack Jaffna Lamb Chops........................21
KARIS
Aubergine Kari(VG)......................8.5
Sweet Potato + Spinach Kari(VG).........8.5
Prawn Kari..............................9.5
Swimmer Crab Kari......................12.5
Chicken Kari..............................9
Black Pork Kari...........................9
Lamb Shank Kari..........................16
A la carte available depending on party size.
SNACKS
Banana Chips(VG)...................................3.5
Curry Leaf Peanuts(VG).............................3.5
Lanka Mixture(VG)..................................3.5
SHORT EATS + BITES
Hot Butter Chilli Paneer(V).......................7.5
Idli + Sambhar + Chutney(VG)......................5.5
Podi Butter Corn on the Cob + Coriander Sambol(V).6.5
Mussel Hodi + String Hoppers........................8
Devilled Squid......................................9
Beef Rib Fry........................................9
Bone Marrow Varuval + Roti.........................10
Ginger Chicken Wings..............................7.5
Mutton Rolls + SL Hot Sauce.........................6
RICE + ROASTS + GRILLS
Jackfruit + Jackseed Buriani + Yoghurt(V)..........17
Banana Leaf Roasted Chilli + Lemongrass Bream......18
Seafood Buriani + Yoghurt........................19.5
Kalupol Whole Chicken + Carrot Sambol............21.5
Half Rack Jaffna Lamb Chops........................21
KARIS
Aubergine Kari(VG)......................8.5
Sweet Potato + Spinach Kari(VG).........8.5
Prawn Kari..............................9.5
Swimmer Crab Kari......................12.5
Chicken Kari..............................9
Black Pork Kari...........................9
Lamb Shank Kari..........................16
A la carte available depending on party size.
SNACKS
Banana Chips(VG)...................................3.5
Curry Leaf Peanuts(VG).............................3.5
Lanka Mixture(VG)..................................3.5
SHORT EATS + BITES
Hot Butter Chilli Paneer(V).......................7.5
Idli + Sambhar + Chutney(VG)......................5.5
Podi Butter Corn on the Cob + Coriander Sambol(V).6.5
Mussel Hodi + String Hoppers........................8
Devilled Squid......................................9
Beef Rib Fry........................................9
Bone Marrow Varuval + Roti.........................10
Ginger Chicken Wings..............................7.5
Mutton Rolls + SL Hot Sauce.........................6
RICE + ROASTS + GRILLS
Jackfruit + Jackseed Buriani + Yoghurt(V)..........17
Banana Leaf Roasted Chilli + Lemongrass Bream......18
Seafood Buriani + Yoghurt........................19.5
Kalupol Whole Chicken + Carrot Sambol............21.5
Half Rack Jaffna Lamb Chops........................21
KARIS
Aubergine Kari(VG)......................8.5
Sweet Potato + Spinach Kari(VG).........8.5
Prawn Kari..............................9.5
Swimmer Crab Kari......................12.5
Chicken Kari..............................9
Black Pork Kari...........................9
Lamb Shank Kari..........................16
A la carte available depending on party size.
SNACKS
Banana Chips(VG)...................................3.5
Curry Leaf Peanuts(VG).............................3.5
Lanka Mixture(VG)..................................3.5
SHORT EATS + BITES
Hot Butter Chilli Paneer(V).......................7.5
Idli + Sambhar + Chutney(VG)......................5.5
Podi Butter Corn on the Cob + Coriander Sambol(V).6.5
Mussel Hodi + String Hoppers........................8
Devilled Squid......................................9
Beef Rib Fry........................................9
Bone Marrow Varuval + Roti.........................10
Ginger Chicken Wings..............................7.5
Mutton Rolls + SL Hot Sauce.........................6
RICE + ROASTS + GRILLS
Jackfruit + Jackseed Buriani + Yoghurt(V)..........17
Banana Leaf Roasted Chilli + Lemongrass Bream......18
Seafood Buriani + Yoghurt........................19.5
Kalupol Whole Chicken + Carrot Sambol............21.5
Half Rack Jaffna Lamb Chops........................21
KARIS
Aubergine Kari(VG)......................8.5
Sweet Potato + Spinach Kari(VG).........8.5
Prawn Kari..............................9.5
Swimmer Crab Kari......................12.5
Chicken Kari..............................9
Black Pork Kari...........................9
Lamb Shank Kari..........................16
A la carte available depending on party size.
SNACKS
Banana Chips(VG)...................................3.5
Curry Leaf Peanuts(VG).............................3.5
Lanka Mixture(VG)..................................3.5
SHORT EATS + BITES
Hot Butter Chilli Paneer(V).......................7.5
Idli + Sambhar + Chutney(VG)......................5.5
Podi Butter Corn on the Cob + Coriander Sambol(V).6.5
Mussel Hodi + String Hoppers........................8
Devilled Squid......................................9
Beef Rib Fry........................................9
Bone Marrow Varuval + Roti.........................10
Ginger Chicken Wings..............................7.5
Mutton Rolls + SL Hot Sauce.........................6
RICE + ROASTS + GRILLS
Jackfruit + Jackseed Buriani + Yoghurt(V)..........17
Banana Leaf Roasted Chilli + Lemongrass Bream......18
Seafood Buriani + Yoghurt........................19.5
Kalupol Whole Chicken + Carrot Sambol............21.5
Half Rack Jaffna Lamb Chops........................21
KARIS
Aubergine Kari(VG)......................8.5
Sweet Potato + Spinach Kari(VG).........8.5
Prawn Kari..............................9.5
Swimmer Crab Kari......................12.5
Chicken Kari..............................9
Black Pork Kari...........................9
Lamb Shank Kari..........................16
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Hoppers Marylebone
Located at St Christopher’s Place, Hoppers Marylebone takes its inspiration from the Tropical Modernist movement associated with the late Sri-Lankan architect Geoffery Bawa.
The entire venue can be hired on an exclusive basis to accommodate up to 100 guests. The lower ground can accommodate upto 33 guests across 5 semi private dining vaults, and 55 guests for a private hire of the lower ground floor. The outdoor terrace can be booked for a private dining experience for up to 20 guests - the spaces are ideal for a cocktail party, corporate event or celebratory occasion.
Enjoy a ride through the best Sri Lankan flavours, from signature classics to new favourites including Mutton Rolls, Bonemarrow Varuval, Hot Butter Squid, Kothu, Hoppers, Dosas and more. A vegetarian tasting menu is also available with dishes including Plantain + Moju Cutlets, Devilled Paneer, Tamil Aubergine Kari. The menu features a number of signature Hoppers dishes, as well as larger sharing dishes and feast menus.
The drinks menu features alcoholic and non-alcoholic cocktails created with ingredients inspired by the flora and vegetation of Sri Lanka’s spice garden.
Hoppers also has restaurants in the heart of Soho and King’s Cross. View our events guide here.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per afternoon