The Mud Garden at Mud
1 review
–
141 Mitcham Road, London, SW17 9PE
–
Tooting Broadway Station (500 yd)
Private outdoor space
Up to 30
seats
Up to 50
standing
Venue offers catering
External catering allowed
About this space
With rustic wooden benches and great natural light, our cosy little external courtyard is ideal for a super casual drinks reception or summer BBQ.
The Mud Garden is a secluded external space and only accessible via the Mud Gallery so it is perfect for intimate and private events.
During the warmer months, the Mud Garden is filled with fresh flowers and foliage to give it a fun, summer vibe. In the winter, the Mud Garden is given a festive makeover with lanterns, fairy lights and blankets.
Get in touch to discuss bespoke options!
Prices
Monday
17:30 –
23:00
from
£150
hire fee
Per evening
17:30 –
23:00
from
£150
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Tuesday
17:30 –
23:00
from
£150
hire fee
Per evening
17:30 –
23:00
from
£150
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Wednesday
17:30 –
23:00
from
£150
hire fee
Per evening
17:30 –
23:00
from
£150
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Thursday
17:30 –
23:00
from
£150
hire fee
Per evening
17:30 –
23:00
from
£150
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Friday
17:30 –
0:00
from
£250
hire fee
Per evening
17:30 –
0:00
from
£250
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Saturday
17:30 –
0:00
from
£250
hire fee
Per evening
17:30 –
0:00
from
£250
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Sunday
17:30 –
0:00
from
£250
hire fee
Per evening
17:30 –
0:00
from
£250
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation.
We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Capacity
Standing
up to 50
Dining
up to 30
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Custom
Show cancellation details
About Mud
Mud is a stylish and cosy cafe in Tooting Broadway, South West London.
The space features exposed brickwork and soft yet industrial-style furnishings.
We also have an open-plan kitchen fully equipped with state of the art catering equipment.
We have tables and seating within the space for approximately 30 seated guests. We also have a garden space with additional seating for 30 people.
Our versatile hospitality space is ideal for supper clubs, workshops and dinner parties.
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