The Mud Garden at Mud

  1 review  –  Read all
Mitcham Road, 141, London, SW17 9PE Show map
Tooting Broadway Station (500 yd)
Kemilia J.

Kemilia J.

This venue is temporarily closed due to restrictions
The staff is on furlough and not responding to enquiries.

About this space

With rustic wooden benches and great natural light, our cosy little external courtyard is ideal for a super casual drinks reception or summer BBQ.

The Mud Garden is a secluded external space and only accessible via the Mud Gallery so it is perfect for intimate and private events.

During the warmer months, the Mud Garden is filled with fresh flowers and foliage to give it a fun, summer vibe. In the winter, the Mud Garden is given a festive makeover with lanterns, fairy lights and blankets.

Get in touch to discuss bespoke options!


Capacity

Standing
up to 50
Dining
up to 30

Prices

Monday
17:30 – 23:00
from £150 hire fee
Per evening
17:30 – 23:00
from £150 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.

We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation. 

We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.

Sample dishes include:

- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.

Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Tuesday
17:30 – 23:00
from £150 hire fee
Per evening
17:30 – 23:00
from £150 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.

We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation. 

We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.

Sample dishes include:

- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.

Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Wednesday
17:30 – 23:00
from £150 hire fee
Per evening
17:30 – 23:00
from £150 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.

We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation. 

We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.

Sample dishes include:

- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.

Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Thursday
17:30 – 23:00
from £150 hire fee
Per evening
17:30 – 23:00
from £150 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.

We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation. 

We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.

Sample dishes include:

- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.

Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Friday
17:30 – 0:00
from £250 hire fee
Per evening
17:30 – 0:00
from £250 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.

We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation. 

We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.

Sample dishes include:

- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.

Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Saturday
17:30 – 0:00
from £250 hire fee
Per evening
17:30 – 0:00
from £250 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.

We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation. 

We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.

Sample dishes include:

- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.

Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Sunday
17:30 – 0:00
from £250 hire fee
Per evening
17:30 – 0:00
from £250 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.

We also serve small plates and can prepare party canapes. Our menu has a strong focus on providence, sustainability and innovation. 

We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.

Sample dishes include:

- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.

Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 10+ days prior to the event No fee, guest receives full refund
  • 7 - 9 days prior to the event Fee payable is 50% of total hire cost
  • Less than 7 days prior to the event Fee payable is 100% of total hire cost

Catering

In-house catering
Allows external catering
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Approved caterers only
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00


Facilities

Natural light
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events

About Mud

Mud is a stylish and cosy cafe in Tooting Broadway, South West London.

The space features exposed brickwork and soft yet industrial-style furnishings.

We also have an open-plan kitchen fully equipped with state of the art catering equipment.

We have tables and seating within the space for approximately 30 seated guests. We also have a garden space with additional seating for 30 people.

Our versatile hospitality space is ideal for supper clubs, workshops and dinner parties.


Other spaces and event packages at this venue

from £250
hire fee / per evening
from £400
hire fee / per evening

Address and location