Whole Venue at Gaucho Sloane

Sloane Avenue, 89, London, SW3 3DX Show map
South Kensington Station (550 yd)
Reena C.

Reena C.

Safety rules may apply in this venue
Show more information
Pre-booking food and drink venues is recommended
All entry to premises is controlled, and alcohol served to seated patrons only
Groups limited to 4 people unless from a single household
Wedding receptions are limited to 15 with table service only
Outdoor gatherings based on 2m social distance rule
Read more about safety rules in the UK

About this space

Gaucho Sloane can be hired exclusively. This space has a total capacity of 220 people standing.

This venue looks very elegant and sophisticated. It is perfect for a special occasion and private events for family, colleagues or corporate.

A welcoming place to meet, this neighbourhood dining hotspot
boasts an intimate restaurant and a separate, adjoining bar. Make
an evening of it with after-dinner drinks as you watch passers by.
Buzzing with locals, this restaurant is a lovely retreat away from
the busy shopping streets nearby. Our adjoining cocktail bar is
alsoavailable for exclusive hire.


Capacity

Standing
up to 220
Dining
up to 150

Prices

Monday
9:00 – 23:00
from £1000 min. spend
Per session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Tuesday
9:00 – 23:00
from £1000 min. spend
Per session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Wednesday
9:00 – 23:00
from £1000 min. spend
Per session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Thursday
9:00 – 23:00
from £1000 min. spend
Per session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Friday
9:00 – 23:00
from £1000 min. spend
Per session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Saturday
9:00 – 23:00
from £1000 min. spend
Per session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Sunday
9:00 – 23:00
from £1000 min. spend
Per session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

---------------------------------------------------------------------------------

SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

---------------------------------------------------------------------------------

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Gaucho Sloane is a stylish Chelsea destination situated on one of the chicest streets in London.

Drop-in for a leisurely lunch – after you’ve perused the luxurious shops nearby – and find yourself in the company of the area’s most discerning locals. A welcoming place to meet and indulge, Gaucho, is a dining hotspot in the Sloane neighborhood.


Other spaces and event packages at this venue

from £500
minimum spend / per session

Location