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Studio 1 at Public Space | West London Studios

Scrubs Lane, White City, London, NW10 6QU Show map
Willesden Junction Station (800 yd)
Helen T.

Helen T.

About this space

Studio 1 has a large 6.4m (21ft) wide cove, east/west facing windows with overhead skylights for daylight, a large styling room behind the cove, separate kitchen/diner, oak flooring throughout, exposed brickwork and high vaulted ceiling.

The studio can be completely blacked out. A private client lounge/meeting room can be hired in conjunction. Studio 1 connects to Studio 2 and 4 from either end of the studio and can be combined for larger shoots.

FilmPlus lighting, digital and video hire is situated onsite.


Capacity

Standing
up to 150
Dining
up to 130
Theatre
up to 60
Cabaret
up to 60

Prices

Monday
9:00 – 2:00
from £3500–£5000 hire fee
Per session
9:00 – 18:00
from £3500 hire fee
Per day
9:00 – 2:00
from £5000 hire fee
Per evening
18:00 – 2:00
from £3500 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Discounts are applicable when booking multiple rooms or multiple consecutive days.
5 am license available on request for Friday and Saturday.
External catering is charged £500 to set up and operate in the venue.
Extra hours are charged at £500 per studio per hour plus associated costs.
Production, catering and bar packages are available on request.
Additional security is subject to extra charges.
Civil ceremony rate is £800.
Pro kitchen hire is £500.
Use of Courtyard space on top of Studio 1 is £500.
Use of each suite on top of studio hire is £350.
There are a number of caterers on the preferred supplier list of varying prices. Caterers not on the list require a buy out of £500.

Preferred caterers, who create bespoke menus (inc vegan):

Jimmy Garcia Catering
- Canapes with a twist
- Feasting menus
- Guests carve options
- Festive style food stations - Seafood, Posh burgers, Cheese and Charcuterie
- Ice cream factory dessert station

Lettice Events
- Crispy chicken skin, chicken liver parfait, hazelnut and quince canapes / roast pumpkin, sage and pancetta skewers / Feullie de bric cones, whipped goats cheese, beetroot jellies canapes
- Ham hock croquette, mustard fruits, sauce gribiche & watercress / Delica pumpkin veloute, trompette de mort and warm truffled brioche
- Roast rack of venison, crushed Delica pumpkin, peppercorn bordelaise, cavolo nero and pickled walnut / Proveencale tarte fine, toasted goats cheese, balsamic, basil oil and rocket
- Yorkshire rhubarb, vanilla buttermilk panna cotta / Marsala pears, honey ice cream, madeleines and beurre noisette

Doggart & Squash
- Sample menus available upon request

Kerb
- London street food ie. Vicky's donuts, Bowler Meatballs, Only Jerkin', Nazari, Club Mexicana

Urban Caprice
- Exotic canapes
- Truffled artichokes,
- Rib eye of beef / roast harissa chicken Thai-baked seabass,
- Eaton Mess / animal-print chocolate truffles
Tuesday
9:00 – 2:00
from £3500–£5000 hire fee
Per session
9:00 – 18:00
from £3500 hire fee
Per day
9:00 – 2:00
from £5000 hire fee
Per evening
18:00 – 2:00
from £3500 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Discounts are applicable when booking multiple rooms or multiple consecutive days.
5 am license available on request for Friday and Saturday.
External catering is charged £500 to set up and operate in the venue.
Extra hours are charged at £500 per studio per hour plus associated costs.
Production, catering and bar packages are available on request.
Additional security is subject to extra charges.
Civil ceremony rate is £800.
Pro kitchen hire is £500.
Use of Courtyard space on top of Studio 1 is £500.
Use of each suite on top of studio hire is £350.
There are a number of caterers on the preferred supplier list of varying prices. Caterers not on the list require a buy out of £500.

Preferred caterers, who create bespoke menus (inc vegan):

Jimmy Garcia Catering
- Canapes with a twist
- Feasting menus
- Guests carve options
- Festive style food stations - Seafood, Posh burgers, Cheese and Charcuterie
- Ice cream factory dessert station

Lettice Events
- Crispy chicken skin, chicken liver parfait, hazelnut and quince canapes / roast pumpkin, sage and pancetta skewers / Feullie de bric cones, whipped goats cheese, beetroot jellies canapes
- Ham hock croquette, mustard fruits, sauce gribiche & watercress / Delica pumpkin veloute, trompette de mort and warm truffled brioche
- Roast rack of venison, crushed Delica pumpkin, peppercorn bordelaise, cavolo nero and pickled walnut / Proveencale tarte fine, toasted goats cheese, balsamic, basil oil and rocket
- Yorkshire rhubarb, vanilla buttermilk panna cotta / Marsala pears, honey ice cream, madeleines and beurre noisette

Doggart & Squash
- Sample menus available upon request

Kerb
- London street food ie. Vicky's donuts, Bowler Meatballs, Only Jerkin', Nazari, Club Mexicana

Urban Caprice
- Exotic canapes
- Truffled artichokes,
- Rib eye of beef / roast harissa chicken Thai-baked seabass,
- Eaton Mess / animal-print chocolate truffles
Wednesday
9:00 – 2:00
from £3500–£5000 hire fee
Per session
9:00 – 18:00
from £3500 hire fee
Per day
9:00 – 2:00
from £5000 hire fee
Per evening
18:00 – 2:00
from £3500 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Discounts are applicable when booking multiple rooms or multiple consecutive days.
5 am license available on request for Friday and Saturday.
External catering is charged £500 to set up and operate in the venue.
Extra hours are charged at £500 per studio per hour plus associated costs.
Production, catering and bar packages are available on request.
Additional security is subject to extra charges.
Civil ceremony rate is £800.
Pro kitchen hire is £500.
Use of Courtyard space on top of Studio 1 is £500.
Use of each suite on top of studio hire is £350.
There are a number of caterers on the preferred supplier list of varying prices. Caterers not on the list require a buy out of £500.

Preferred caterers, who create bespoke menus (inc vegan):

Jimmy Garcia Catering
- Canapes with a twist
- Feasting menus
- Guests carve options
- Festive style food stations - Seafood, Posh burgers, Cheese and Charcuterie
- Ice cream factory dessert station

Lettice Events
- Crispy chicken skin, chicken liver parfait, hazelnut and quince canapes / roast pumpkin, sage and pancetta skewers / Feullie de bric cones, whipped goats cheese, beetroot jellies canapes
- Ham hock croquette, mustard fruits, sauce gribiche & watercress / Delica pumpkin veloute, trompette de mort and warm truffled brioche
- Roast rack of venison, crushed Delica pumpkin, peppercorn bordelaise, cavolo nero and pickled walnut / Proveencale tarte fine, toasted goats cheese, balsamic, basil oil and rocket
- Yorkshire rhubarb, vanilla buttermilk panna cotta / Marsala pears, honey ice cream, madeleines and beurre noisette

Doggart & Squash
- Sample menus available upon request

Kerb
- London street food ie. Vicky's donuts, Bowler Meatballs, Only Jerkin', Nazari, Club Mexicana

Urban Caprice
- Exotic canapes
- Truffled artichokes,
- Rib eye of beef / roast harissa chicken Thai-baked seabass,
- Eaton Mess / animal-print chocolate truffles
Thursday
9:00 – 2:00
from £3500–£5000 hire fee
Per session
9:00 – 18:00
from £3500 hire fee
Per day
9:00 – 2:00
from £5000 hire fee
Per evening
18:00 – 2:00
from £3500 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Discounts are applicable when booking multiple rooms or multiple consecutive days.
5 am license available on request for Friday and Saturday.
External catering is charged £500 to set up and operate in the venue.
Extra hours are charged at £500 per studio per hour plus associated costs.
Production, catering and bar packages are available on request.
Additional security is subject to extra charges.
Civil ceremony rate is £800.
Pro kitchen hire is £500.
Use of Courtyard space on top of Studio 1 is £500.
Use of each suite on top of studio hire is £350.
There are a number of caterers on the preferred supplier list of varying prices. Caterers not on the list require a buy out of £500.

Preferred caterers, who create bespoke menus (inc vegan):

Jimmy Garcia Catering
- Canapes with a twist
- Feasting menus
- Guests carve options
- Festive style food stations - Seafood, Posh burgers, Cheese and Charcuterie
- Ice cream factory dessert station

Lettice Events
- Crispy chicken skin, chicken liver parfait, hazelnut and quince canapes / roast pumpkin, sage and pancetta skewers / Feullie de bric cones, whipped goats cheese, beetroot jellies canapes
- Ham hock croquette, mustard fruits, sauce gribiche & watercress / Delica pumpkin veloute, trompette de mort and warm truffled brioche
- Roast rack of venison, crushed Delica pumpkin, peppercorn bordelaise, cavolo nero and pickled walnut / Proveencale tarte fine, toasted goats cheese, balsamic, basil oil and rocket
- Yorkshire rhubarb, vanilla buttermilk panna cotta / Marsala pears, honey ice cream, madeleines and beurre noisette

Doggart & Squash
- Sample menus available upon request

Kerb
- London street food ie. Vicky's donuts, Bowler Meatballs, Only Jerkin', Nazari, Club Mexicana

Urban Caprice
- Exotic canapes
- Truffled artichokes,
- Rib eye of beef / roast harissa chicken Thai-baked seabass,
- Eaton Mess / animal-print chocolate truffles
Friday
9:00 – 2:00
from £3500–£5000 hire fee
Per session
9:00 – 18:00
from £3500 hire fee
Per day
9:00 – 2:00
from £5000 hire fee
Per evening
18:00 – 2:00
from £3500 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Discounts are applicable when booking multiple rooms or multiple consecutive days.
5 am license available on request for Friday and Saturday.
External catering is charged £500 to set up and operate in the venue.
Extra hours are charged at £500 per studio per hour plus associated costs.
Production, catering and bar packages are available on request.
Additional security is subject to extra charges.
Civil ceremony rate is £800.
Pro kitchen hire is £500.
Use of Courtyard space on top of Studio 1 is £500.
Use of each suite on top of studio hire is £350.
There are a number of caterers on the preferred supplier list of varying prices. Caterers not on the list require a buy out of £500.

Preferred caterers, who create bespoke menus (inc vegan):

Jimmy Garcia Catering
- Canapes with a twist
- Feasting menus
- Guests carve options
- Festive style food stations - Seafood, Posh burgers, Cheese and Charcuterie
- Ice cream factory dessert station

Lettice Events
- Crispy chicken skin, chicken liver parfait, hazelnut and quince canapes / roast pumpkin, sage and pancetta skewers / Feullie de bric cones, whipped goats cheese, beetroot jellies canapes
- Ham hock croquette, mustard fruits, sauce gribiche & watercress / Delica pumpkin veloute, trompette de mort and warm truffled brioche
- Roast rack of venison, crushed Delica pumpkin, peppercorn bordelaise, cavolo nero and pickled walnut / Proveencale tarte fine, toasted goats cheese, balsamic, basil oil and rocket
- Yorkshire rhubarb, vanilla buttermilk panna cotta / Marsala pears, honey ice cream, madeleines and beurre noisette

Doggart & Squash
- Sample menus available upon request

Kerb
- London street food ie. Vicky's donuts, Bowler Meatballs, Only Jerkin', Nazari, Club Mexicana

Urban Caprice
- Exotic canapes
- Truffled artichokes,
- Rib eye of beef / roast harissa chicken Thai-baked seabass,
- Eaton Mess / animal-print chocolate truffles
Saturday
9:00 – 2:00
from £3500–£4650 hire fee
Per session
9:00 – 18:00
from £3500 hire fee
Per day
9:00 – 2:00
from £4650 hire fee
Per evening
18:00 – 2:00
from £3500 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Discounts are applicable when booking multiple rooms or multiple consecutive days.
5 am license available on request for Friday and Saturday.
External catering is charged £500 to set up and operate in the venue.
Extra hours are charged at £500 per studio per hour plus associated costs.
Production, catering and bar packages are available on request.
Additional security is subject to extra charges.
Civil ceremony rate is £800.
Pro kitchen hire is £500.
Use of Courtyard space on top of Studio 1 is £500.
Use of each suite on top of studio hire is £350.
There are a number of caterers on the preferred supplier list of varying prices. Caterers not on the list require a buy out of £500.

Preferred caterers, who create bespoke menus (inc vegan):

Jimmy Garcia Catering
- Canapes with a twist
- Feasting menus
- Guests carve options
- Festive style food stations - Seafood, Posh burgers, Cheese and Charcuterie
- Ice cream factory dessert station

Lettice Events
- Crispy chicken skin, chicken liver parfait, hazelnut and quince canapes / roast pumpkin, sage and pancetta skewers / Feullie de bric cones, whipped goats cheese, beetroot jellies canapes
- Ham hock croquette, mustard fruits, sauce gribiche & watercress / Delica pumpkin veloute, trompette de mort and warm truffled brioche
- Roast rack of venison, crushed Delica pumpkin, peppercorn bordelaise, cavolo nero and pickled walnut / Proveencale tarte fine, toasted goats cheese, balsamic, basil oil and rocket
- Yorkshire rhubarb, vanilla buttermilk panna cotta / Marsala pears, honey ice cream, madeleines and beurre noisette

Doggart & Squash
- Sample menus available upon request

Kerb
- London street food ie. Vicky's donuts, Bowler Meatballs, Only Jerkin', Nazari, Club Mexicana

Urban Caprice
- Exotic canapes
- Truffled artichokes,
- Rib eye of beef / roast harissa chicken Thai-baked seabass,
- Eaton Mess / animal-print chocolate truffles
Sunday
9:00 – 2:00
from £3500–£4650 hire fee
Per session
9:00 – 18:00
from £3500 hire fee
Per day
9:00 – 2:00
from £4650 hire fee
Per evening
18:00 – 2:00
from £3500 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Discounts are applicable when booking multiple rooms or multiple consecutive days.
5 am license available on request for Friday and Saturday.
External catering is charged £500 to set up and operate in the venue.
Extra hours are charged at £500 per studio per hour plus associated costs.
Production, catering and bar packages are available on request.
Additional security is subject to extra charges.
Civil ceremony rate is £800.
Pro kitchen hire is £500.
Use of Courtyard space on top of Studio 1 is £500.
Use of each suite on top of studio hire is £350.
There are a number of caterers on the preferred supplier list of varying prices. Caterers not on the list require a buy out of £500.

Preferred caterers, who create bespoke menus (inc vegan):

Jimmy Garcia Catering
- Canapes with a twist
- Feasting menus
- Guests carve options
- Festive style food stations - Seafood, Posh burgers, Cheese and Charcuterie
- Ice cream factory dessert station

Lettice Events
- Crispy chicken skin, chicken liver parfait, hazelnut and quince canapes / roast pumpkin, sage and pancetta skewers / Feullie de bric cones, whipped goats cheese, beetroot jellies canapes
- Ham hock croquette, mustard fruits, sauce gribiche & watercress / Delica pumpkin veloute, trompette de mort and warm truffled brioche
- Roast rack of venison, crushed Delica pumpkin, peppercorn bordelaise, cavolo nero and pickled walnut / Proveencale tarte fine, toasted goats cheese, balsamic, basil oil and rocket
- Yorkshire rhubarb, vanilla buttermilk panna cotta / Marsala pears, honey ice cream, madeleines and beurre noisette

Doggart & Squash
- Sample menus available upon request

Kerb
- London street food ie. Vicky's donuts, Bowler Meatballs, Only Jerkin', Nazari, Club Mexicana

Urban Caprice
- Exotic canapes
- Truffled artichokes,
- Rib eye of beef / roast harissa chicken Thai-baked seabass,
- Eaton Mess / animal-print chocolate truffles

Catering

Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Extensive vegan menu
Extensive gluten-free menu
Buyout fee for external catering
In-house catering
Allows external catering
Can provide halal
Can provide kosher
Complimentary water
Complimentary tea and coffee

Licences

Alcohol licence until 02:00

Extension available

Wedding licence

Temporary event notices (TENs) available


Facilities

Wi-Fi
Air conditioning
Natural light
Storage space
6.4m / 21.12ft wide cove
Oak Floors
Exposed Brickwork
High vaulted ceiling
Black steel A frames
Arched windows
Blackout if required
Window facing
Heating
Portable air conditioner
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Disabled access
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Venue welcomes

Ticketed events
Loud music/events
VIP events
Enhanced security events

A boutique studio complex in West London. There are 5 interlinking spaces and 2 large secluded courtyards available for event hire in this refurbished Victorian warehouse.

The amalgamation of exposed brickwork, oak flooring, high vaulted ceilings and ample daylight make this industrious warehouse perfect for all events from corporate product launches and photo shoots through to weddings and functions.

This venue is licensed to hold wedding civil service ceremonies so your guests need travel from one venue to another.


Other spaces and event packages at this venue

from £3500
hire fee / per session
from £2150
hire fee / per session
from £3650
hire fee / per session
from £3650
hire fee / per session
from £3090
hire fee / per session
from £750
hire fee / per session
from £700
hire fee / per day
from £700
hire fee / per day

Address and location