West India Dock at Sunborn London Yacht Hotel

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Royal Victoria Dock, London, E16 1AA Show map
Custom House Station (400 yd)

Events T.

Safety rules may apply in this venue
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Restaurants are limited to takeaway only
Wedding are limited to 6 only
Read more about safety rules in the UK

About this space

West India Dock at Sunborn London Yacht Hotel offers to accommodate groups of up to 100 guests. This spacious room is a perfect choice for numerous events, such as conferences and seminars, meetings, corporate events, parties, receptions and weddings.

It is filled with natural light, fully carpeted and equipped with a projector, air conditioning and audiovisual (AV) equipment, just to name a few.


Capacity

Standing
up to 100
Dining
up to 80
Theatre
up to 100
Boardroom
up to 40
Cabaret
up to 72
U-Shaped
up to 40
Classroom
up to 80

Event offers and packages

Wedding Offers

We specialise in exclusive, romantic and well-organised weddings – guaranteed to wow your guests, as well as giving you and your partner wonderful memories of the most important day of your lives.

From fairy tale weddings to romantic receptions, our luxurious spaces, discreet service and scrupulous attention to detail ensure nothing but the very best for every couple. Our dedicated team is on hand to ensure your dreams come true, creating memories for you and your loved ones to cherish for a lifetime.

From flowers and transport to cakes and entertainment, your dedicated Wedding Planner will be on hand to ensure that everything runs smoothly, every step of the way. Whatever your heart’s desire, we’ll turn your dream day into an occasion to remember.
Silver Wedding Package
£95 per person
✓ Dedicated wedding planner
✓ Three-course plated meal
✓ Drinks package with meal (half bottle of wine, bottle of water, tea/ coffee)
✓ White table linen and white chair covers
✓ Preferential room rates for guests

Min no of guests - 40

Please note rates include VAT and a 12.5% discretionary charge will be added to the final F&B bill.
Gold Wedding Package
£115 per person
✓ Dedicated wedding planner
✓ Arrival Drink - glass of champagne per person
✓ Three-course plated meal
✓ Drinks package with meal (half bottle of wine, bottle of water, tea/coffee)
✓ White table linen and white chair covers
✓ Complimentary classic bedroom with breakfast for the bride and groom on the wedding night
✓ Preferential room rates for guests

Min no of guests - 40

Please note rates include VAT and a 12.5% discretionary charge will be added to the final F&B bill.
Platinum Wedding Package
£135 per person
✓ Dedicated wedding planner
✓ Champagne reception (1 glass per person) with a selection of 3 canapes per person
✓ Three-course plated meal
✓ Drinks package with meal (half bottle of wine, bottle of water, tea/coffee with petit fours)
✓ Glass of champagne for the toast
✓ Complimentary executive bedroom with breakfast for the bride and groom on the wedding night
(upgrade to Executive Suite subject availability)
✓ White table linen and white chair covers
✓ Preferential room rates for guests

Min no of guests - 40

Please note rates include VAT and a 12.5% discretionary charge will be added to the final F&B bill.

Prices

Monday
9:00 – 17:30
from £1500 hire fee
Per day
9:00 – 17:30
from £1500 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.

Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)

Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)

Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Tuesday
9:00 – 17:30
from £1500 hire fee
Per day
9:00 – 17:30
from £1500 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.

Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)

Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)

Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Wednesday
9:00 – 17:30
from £1500 hire fee
Per day
9:00 – 17:30
from £1500 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.

Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)

Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)

Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Thursday
9:00 – 17:30
from £1500 hire fee
Per day
9:00 – 17:30
from £1500 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.

Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)

Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)

Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Friday
9:00 – 17:30
from £1500 hire fee
Per day
9:00 – 17:30
from £1500 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.

Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)

Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)

Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Saturday
9:00 – 17:30
from £1500 hire fee
Per day
9:00 – 17:30
from £1500 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.

Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)

Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)

Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Sunday
9:00 – 17:30
from £1500 hire fee
Per day
9:00 – 17:30
from £1500 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.

Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)

Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)

Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit

Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Flipchart
Air conditioning
Natural light
Accommodation available
Whiteboard
Conference call facilities
Storage space
Parking available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Located in Royal Victoria Dock, the Sunborn London, our hotel is located within a walking distance from transport links such as DLR or London City Airport. It presents a secluded oasis in the heart of a busy commercial setting.

With six stunning settings – each with its own character, features, and unrivalled views, Sunborn London is reimagining what event rooms in London can be. Step onboard the UK’s only luxury super yacht hotel for a unique experience.


Other spaces and event packages at this venue

from £1200
hire fee / per day
from £65
per person / per session
from £12000
minimum spend / per day
from £500
hire fee / per day
from £10000
minimum spend / per session

Location