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East India Dock at Sunborn London Yacht Hotel
Royal Victoria Dock, London, E16 1AA
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Custom House Station (400 yd)
Events T.
About this space
East India Dock at Sunborn London Yacht Hotel offers versatile configuration options to accommodate events for up to 50 guests. It is a perfect choice for a variety of events, from business meetings, conferences and corporate events, to private dining, parties and receptions.
The conference suite incorporates first-class AV and projection equipment – all of which can be calibrated to individual requirements. Besides, the room is fully carpeted and has disabled access.
Capacity
Standing
up to 50
Dining
up to 40
Theatre
up to 40
Boardroom
up to 20
Cabaret
up to 24
U-Shaped
up to 25
Classroom
up to 32
Prices
Monday
8:00 – 20:00
from
£1200
hire fee
Per day
8:00 – 20:00
from
£1200
hire fee
Note:
Alcohol licence until 00:00.
All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Tuesday
8:00 – 20:00
from
£1200
hire fee
Per day
8:00 – 20:00
from
£1200
hire fee
Note:
Alcohol licence until 00:00.
All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Wednesday
8:00 – 20:00
from
£1200
hire fee
Per day
8:00 – 20:00
from
£1200
hire fee
Note:
Alcohol licence until 00:00.
All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Thursday
8:00 – 20:00
from
£1200
hire fee
Per day
8:00 – 20:00
from
£1200
hire fee
Note:
Alcohol licence until 00:00.
All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Friday
8:00 – 20:00
from
£1200
hire fee
Per day
8:00 – 20:00
from
£1200
hire fee
Note:
Alcohol licence until 00:00.
All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Saturday
8:00 – 20:00
from
£1200
hire fee
Per day
8:00 – 20:00
from
£1200
hire fee
Note:
Alcohol licence until 00:00.
All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Sunday
8:00 – 20:00
from
£1200
hire fee
Per day
8:00 – 20:00
from
£1200
hire fee
Note:
Alcohol licence until 00:00.
All prices include VAT.
Banqueting Menu:
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 00:00
Facilities
Venue welcomes
Own music equipment / DJ
VIP events
Enhanced security events
Located in Royal Victoria Dock, the Sunborn London, our hotel is located within a walking distance from transport links such as DLR or London City Airport. It presents a secluded oasis in the heart of a busy commercial setting.
With six stunning settings – each with its own character, features, and unrivalled views, Sunborn London is reimagining what event rooms in London can be. Step onboard the UK’s only luxury super yacht hotel for a unique experience.
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