East India Dock at Sunborn London Yacht Hotel
About this space
East India Dock at Sunborn London Yacht Hotel offers versatile configuration options to accommodate events for up to 50 guests. It is a perfect choice for a variety of events, from business meetings, conferences and corporate events, to private dining, parties and receptions.
The conference suite incorporates first-class AV and projection equipment – all of which can be calibrated to individual requirements. Besides, the room is fully carpeted and has disabled access.
Capacity
Prices
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Cancellation policy
Other
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
Located in Royal Victoria Dock, the Sunborn London, our hotel is located within a walking distance from transport links such as DLR or London City Airport. It presents a secluded oasis in the heart of a busy commercial setting.
With six stunning settings – each with its own character, features, and unrivalled views, Sunborn London is reimagining what event rooms in London can be. Step onboard the UK’s only luxury super yacht hotel for a unique experience.
Other spaces and event packages at this venue
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hire fee / per day
minimum spend / per session