About this space
Sky Garden’s signature restaurant is a beautiful setting for intimate evening events for 30-45 guests. This stunning rooftop space offers west-facing views across the capital with sumptuous interiors.
To complement the sophisticated setting, Head Chef George Farrugia will create exceptional dining for you and your guests. This is the perfect setting for special celebrations, corporate occasions and private parties.
Event offers and packages
Package per person
Glass of Ruinart Champagne
Roast quail, green beans, charlottes, and buttermilk sauce
Confit trout rillettes, citrus jelly, dill and mustard
Salad of young beetroot, smoked crème Fraiche and red sorrel
Cornish red chicken, confit thigh, girolles, and petits pois à la française
North Sea cod, mussels, sea vegetables, and white beans
Fregola, datterini tomato and Trombetta courgette
Marinated Gariguette strawberries, Sarawak pepper cream, and Champagne granita
Yuzu mousse, Granny Smith apple, lemon curd, and basil
Selection of British and European cheeses
Alcohol licence until 01:00