Reena C.

Private Dining at Gaucho O2 Arena

Peninsula Square, London, SE10 0DX Show map
North Greenwich Station (250 yd)

About this space

Private Dining can fit up to 40 people.

This space can be hired for private occasions.


Capacity

Standing
up to 40
Dining
up to 24
Theatre
up to 30
Boardroom
up to 24
Cabaret
up to 20

Prices

Monday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Tuesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Wednesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Thursday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Friday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Saturday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble
Sunday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £25.00 | three courses £29.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00


Space features

Wi-Fi
Air conditioning
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Natural light
Disabled access
Storage space
Accommodation available
Parking available

From our sunken cocktail bar to the mind-blowing balcony dining lounge, and our private VIP suite inside the arena itself, we have an array of show-stopping spaces to make every occasion utterly unique.

For us, it’s the ultimate location to host events and dining experiences. From full restaurant hires to taking over our VIP suite for the ultimate dinner and show experience, our events team is on hand to help you create a truly memorable event.


Other spaces and event packages at this venue

from £500
hire fee / per session
from £500
minimum spend / per session
from £500
minimum spend / per session

Address and location