Lounge bar at Gaucho Sloane
Sloane Avenue, 89, London, SW3 3DX
–
Show map
South Kensington Station (550 yd)
Reena C.
About this space
A welcoming place to meet, this neighborhood dining hotspot
boasts an intimate restaurant and a separate, adjoining bar. Make
an evening of it with after-dinner drinks as you watch passers by.
Make an evening of it with after-dinner drinks in the adjoining bar.
Buzzing with professionals beating a hasty retreat from working life in the city, it offers our unique cocktails in a dazzling setting. This space is perfect for cocktail occasions and any social parties.
Capacity
Standing
up to 70
Dining
up to 30
Prices
Monday
12:00 – 23:00
from
£500
min. spend
Per session
12:00 – 23:00
from
£500
min. spend
Note:
Alcohol licence until 00:00.
All prices include VAT.
GAUCHO SET LUNCH MENU
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Tuesday
12:00 – 23:00
from
£500
min. spend
Per session
12:00 – 23:00
from
£500
min. spend
Note:
Alcohol licence until 00:00.
All prices include VAT.
GAUCHO SET LUNCH MENU
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Wednesday
12:00 – 23:00
from
£500
min. spend
Per session
12:00 – 23:00
from
£500
min. spend
Note:
Alcohol licence until 00:00.
All prices include VAT.
GAUCHO SET LUNCH MENU
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Thursday
12:00 – 23:00
from
£500
min. spend
Per session
12:00 – 23:00
from
£500
min. spend
Note:
Alcohol licence until 00:00.
All prices include VAT.
GAUCHO SET LUNCH MENU
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Friday
12:00 – 23:00
from
£500
min. spend
Per session
12:00 – 23:00
from
£500
min. spend
Note:
Alcohol licence until 00:00.
All prices include VAT.
GAUCHO SET LUNCH MENU
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Saturday
12:00 – 23:00
from
£500
min. spend
Per session
12:00 – 23:00
from
£500
min. spend
Note:
Alcohol licence until 00:00.
All prices include VAT.
GAUCHO SET LUNCH MENU
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Sunday
12:00 – 23:00
from
£500
min. spend
Per session
12:00 – 23:00
from
£500
min. spend
Note:
Alcohol licence until 00:00.
All prices include VAT.
GAUCHO SET LUNCH MENU
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About Gaucho Sloane
Gaucho Sloane is a stylish Chelsea destination situated on one of the chicest streets in London.
Drop-in for a leisurely lunch – after you’ve perused the luxurious shops nearby – and find yourself in the company of the area’s most discerning locals. A welcoming place to meet and indulge, Gaucho, is a dining hotspot in the Sloane neighborhood.
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