Lounge bar at Gaucho Sloane
Hannah A.
About this space
A welcoming place to meet, this neighborhood dining hotspot
boasts an intimate restaurant and a separate, adjoining bar. Make
an evening of it with after-dinner drinks as you watch passers by.
Make an evening of it with after-dinner drinks in the adjoining bar.
Buzzing with professionals beating a hasty retreat from working life in the city, it offers our unique cocktails in a dazzling setting. This space is perfect for cocktail occasions and any social parties.
Capacity
Prices
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Two courses £25
Three courses £29
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About Gaucho Sloane
Gaucho Sloane is a stylish Chelsea destination situated on one of the chicest streets in London.
Drop-in for a leisurely lunch – after you’ve perused the luxurious shops nearby – and find yourself in the company of the area’s most discerning locals. A welcoming place to meet and indulge, Gaucho, is a dining hotspot in the Sloane neighborhood.
Other spaces and event packages at this venue
minimum spend / per session