A restaurant with purple ambient lighting, velvet chairs, glass tables, and a decorative red tree at ENISH OXFORD STREET.

Restaurant at Enish Oxford Street

Name: Restaurant at Enish Oxford Street
Address: 3 Berners Street, London, W1T 3LD, GB
Price range: from £1500 minimum spend / per day

Restaurant

Whole venue

About this space

The space is equipped with essential facilities. These include professional lighting, sound system capability, high-speed Wi-Fi, air conditioning, and ample power access. Support is available for catering and bespoke event setups.

Prices

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

Saturday

0:00 – 0:30

from £1500 min. spend

Per day

0:00 – 0:30

from £1500

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

Pricing updated by venue 3 days ago

Capacity

Dining

up to 25

Boardroom

up to 25

Classroom

up to 25

Catering and drinks

Alcohol licence until 0:00 (extension available)

Facilities

Air conditioner

Free on-street parking

Paid parking facilities available nearby

Unavailable: Accommodation is available on-site

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

Honoring Reservation Times
Customers with reservations should arrive on time. Most restaurants hold reserved tables for a limited period (often 10–15 minutes).
Late Arrivals
Late arrivals may:
Lose their reserved table
Be seated later based on availability
Receive a shorter dining window
Cancellation and No-Shows
Customers should cancel reservations in advance if unable to attend. No-shows negatively impact restaurant operations and other waiting guests.
Seating During Peak Hours
Understanding High-Demand Periods
Peak hours include weekends, holidays, and meal rush times. During these periods, seating rules may be more strictly enforced.
Time Limits on Tables
To accommodate all guests, restaurants may impose dining time limits during busy periods. Customers are expected to respect these limits.
Cooperation with Staff
Patience and cooperation help ensure fair service for everyone during high-demand times.
Accessibility and Special Needs Seating
Communicating Needs
Customers with mobility challenges or special needs should inform staff so appropriate seating can be arranged.
Keeping Aisles and Walkways Clear
Importance of Clear Pathways
Aisles and walkways must remain unobstructed to ensure:
Safe movement of staff and guest