Entire Venue at Desi Lounge Restaurant
Restaurant
·
Whole venue
236-238 Oldham Road, Failsworth, M35 0HB
–
Failsworth West, Oldham
About this space
Our restaurant is great for intimate gatherings. The space is comfortable. Excellent for birthdays and small weddings. Guests can enjoy Indian dishes and tailored menus.
Prices
Monday
17:00 –
23:00
from
£30
per person
Per session
17:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
• Price range £30-£35 per person
* Chicken Dishes
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
Tuesday
17:00 –
23:00
from
£30
per person
Per session
17:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
• Price range £30-£35 per person
* Chicken Dishes
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
Wednesday
17:00 –
23:00
from
£30
per person
Per session
17:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
• Price range £30-£35 per person
* Chicken Dishes
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
Thursday
17:00 –
23:00
from
£30
per person
Per session
17:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
• Price range £30-£35 per person
* Chicken Dishes
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
Friday
17:00 –
23:00
from
£30
per person
Per session
17:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
• Price range £30-£35 per person
* Chicken Dishes
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
Saturday
17:00 –
23:00
from
£30
per person
Per session
17:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
• Price range £30-£35 per person
* Chicken Dishes
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
Sunday
17:00 –
23:00
from
£30
per person
Per session
17:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
• Price range £30-£35 per person
* Chicken Dishes
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
* Shahi Korma – £9.95
Diced chicken breast marinated in chef’s masala, roasted with tomatoes, ginger, garlic, fresh cream and almonds. Garnished with fried cashews and onions.
* Desi Lounge Murgh – £9.95
Boneless chicken cooked in balti with chef’s special spiced sauce, tomatoes, ginger, garlic and yogurt.
* Specialties
* Aloo Bukhara Chicken – £9.95
Chicken breast in spiced yogurt, cooked with plums, ginger, garlic, tomatoes, bay leaf and traditional herbs. Garnished with ginger and coriander.
* Chicken Hara Masala – £9.95
Chicken cooked with onions, tomatoes, garlic, ginger, mint, yogurt, cumin and cardamom. Finished with fresh coriander.
* Regional Favorites
* Chicken ‘Haandi’ – £9.95
Punjabi specialty slow-cooked in a traditional haandi pot to seal in natural juices and rich flavors. Highly recommended.
* Chicken Nihari – £12.95
A slow-cooked saucy dish from New Delhi and Lahore, prepared with delicate herbs and spices for a rich, traditional taste.
* Classic Choices
* Achari Chicken – £9.95
Chicken breast marinated in yogurt and cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with coriander.
* Butter Chicken – £9.95
A creamy classic made with butter, cream, garlic, ginger and mild spices for a rich, comforting flavor.
Pricing updated by venue 2 weeks ago
Capacity
Dining
up to 40
Catering and drinks
In-house catering available
Extensive vegan menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
• Smoking on premises not allowed.
About Desi Lounge Restaurant
Desi Lounge is a modern Indian restaurant. We offer authentic cuisine from the Subcontinent. Impress your guests with our dishes prepared by a team of chefs trained in Asia!
The restaurant is ready to host corporate functions and private celebrations. We also offer a carefully selected wine list for special events. The venue is wheelchair accessible, with free onsite parking available.
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