Yellow
Restaurant
57 Macleay Street, Sydney, 2011
–
Kings Cross Station (700 m)
Samala D.
Spaces for hire at Yellow
from $75
per person / per session
per person / per session
Entire Venue
50
60
This enchanting space, with its versatile charm, caters to a capacity of 50 seated guests and up to 60 standing, making it the epitome of adaptability for a myriad of occasions. As you enter, the decor unfolds like a carefully crafted tapestry, seamlessly blending modern aesthetics with a timeless vibe.
The ambiance is a harmonious dance of sophis...
Prices and opening hours
Sunday
12:00 pm –
12:00 am
from
$75
per person
Entire Venue
12:00 pm –
12:00 am
from
$75
per person
Monday
12:00 pm –
12:00 am
from
$75
per person
Entire Venue
12:00 pm –
12:00 am
from
$75
per person
Tuesday
12:00 pm –
12:00 am
from
$75
per person
Entire Venue
12:00 pm –
12:00 am
from
$75
per person
Wednesday
12:00 pm –
12:00 am
from
$75
per person
Entire Venue
12:00 pm –
12:00 am
from
$75
per person
Thursday
12:00 pm –
12:00 am
from
$75
per person
Entire Venue
12:00 pm –
12:00 am
from
$75
per person
Friday
12:00 pm –
12:00 am
from
$75
per person
Entire Venue
12:00 pm –
12:00 am
from
$75
per person
Saturday
12:00 pm –
12:00 am
from
$75
per person
Entire Venue
12:00 pm –
12:00 am
from
$75
per person
Facilities and catering options
Up to 60
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Yellow
Yellow, nestled in the vibrant locale of Potts Point, stands as a testament to culinary innovation and ethical dining. This vegan haven, an offspring of the acclaimed team behind Bentley Restaurant + Bar, Monopole, and Cirrus, is the brainchild of co-owner and visionary chef Brent Savage. Recognizing the burgeoning appetite for vegan options in Sydney, Savage and his team have meticulously crafted a menu that pays homage to unique heirloom vegetables sourced from local suppliers.
As you step into Yellow, the atmosphere envelops you in a harmonious blend of sophistication and eco-conscious warmth. The architectural features seamlessly integrate with the restaurant's ethos, creating a space that is not just a dining venue but an experience. The dimensions of the restaurant provide an intimate setting, allowing guests to engage with the culinary journey unfolding before them.
Parking, a perennial concern in bustling city locales, is conveniently addressed with street parking available in close proximity.
Whether you seek an intimate dinner for two or a gathering of friends, the restaurant effortlessly caters to diverse preferences. The seamless flow from one zone to another adds a dynamic layer to the overall ambiance.
The selection of vegan wines perfectly complements the plant-based menu, elevating the dining experience to a symphony of flavors. This thoughtful pairing has earned Yellow the distinction of being the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.
In conclusion, Yellow isn't just a restaurant; it's a celebration of conscientious dining, a journey through flavors and textures that redefine vegan cuisine. From the carefully sourced heirloom vegetables to the innovative wine pairings, Yellow stands as a beacon of culinary excellence, beckoning those who seek not only a meal but an unforgettable experience.
As you step into Yellow, the atmosphere envelops you in a harmonious blend of sophistication and eco-conscious warmth. The architectural features seamlessly integrate with the restaurant's ethos, creating a space that is not just a dining venue but an experience. The dimensions of the restaurant provide an intimate setting, allowing guests to engage with the culinary journey unfolding before them.
Parking, a perennial concern in bustling city locales, is conveniently addressed with street parking available in close proximity.
Whether you seek an intimate dinner for two or a gathering of friends, the restaurant effortlessly caters to diverse preferences. The seamless flow from one zone to another adds a dynamic layer to the overall ambiance.
The selection of vegan wines perfectly complements the plant-based menu, elevating the dining experience to a symphony of flavors. This thoughtful pairing has earned Yellow the distinction of being the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.
In conclusion, Yellow isn't just a restaurant; it's a celebration of conscientious dining, a journey through flavors and textures that redefine vegan cuisine. From the carefully sourced heirloom vegetables to the innovative wine pairings, Yellow stands as a beacon of culinary excellence, beckoning those who seek not only a meal but an unforgettable experience.
