Entire Venue at Yellow

57 Macleay Street, Sydney, 2011
Kings Cross Station (700 m)

About this space

This enchanting space, with its versatile charm, caters to a capacity of 50 seated guests and up to 60 standing, making it the epitome of adaptability for a myriad of occasions. As you enter, the decor unfolds like a carefully crafted tapestry, seamlessly blending modern aesthetics with a timeless vibe.

The ambiance is a harmonious dance of sophistication and warmth. A palette of muted tones, interspersed with splashes of vibrant hues, creates an atmosphere that is both inviting and stylish. Thoughtfully chosen furnishings, from plush seating to tasteful accents, evoke an air of comfort while maintaining an air of refined elegance.

The versatility of this space becomes evident in every corner. Whether adorned for an intimate celebration, a corporate gathering, or a lively social event, the decor effortlessly transitions to suit the occasion. Ambient lighting adds a touch of intimacy during evening affairs, while ample natural light bathes the space in a warm glow for daytime events.

The vibe is electric yet intimate, catering to diverse preferences and atmospheres. Whether guests are seated for a formal affair or mingling in a standing setting, the space seamlessly adapts to create the desired ambiance. The decor serves as a backdrop, allowing the energy of the event to take center stage.

In conclusion, this captivating venue, with its thoughtful decor and adaptable vibe, is a canvas waiting to be painted with the brushstrokes of various occasions. Whether it be an elegant soirée, a milestone celebration, or a spirited gathering, the space effortlessly transforms to embody the essence of the event, leaving a lasting impression on all who partake in its welcoming embrace.


Prices

Sunday
12:00 pm – 12:00 am
from $75 per person
Per session
12:00 pm – 12:00 am
from $75 per person
Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.
Pricing:
- 6 course vegan tasting menu 105$ pp
- Matching wine + 95$ pp
- Premium matching wine + 135$ pp
- Non alcoholic pairing + 75$ pp
Monday
12:00 pm – 12:00 am
from $75 per person
Per session
12:00 pm – 12:00 am
from $75 per person
Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.
Pricing:
- 6 course vegan tasting menu 105$ pp
- Matching wine + 95$ pp
- Premium matching wine + 135$ pp
- Non alcoholic pairing + 75$ pp
Tuesday
12:00 pm – 12:00 am
from $75 per person
Per session
12:00 pm – 12:00 am
from $75 per person
Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.
Pricing:
- 6 course vegan tasting menu 105$ pp
- Matching wine + 95$ pp
- Premium matching wine + 135$ pp
- Non alcoholic pairing + 75$ pp
Wednesday
12:00 pm – 12:00 am
from $75 per person
Per session
12:00 pm – 12:00 am
from $75 per person
Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.
Pricing:
- 6 course vegan tasting menu 105$ pp
- Matching wine + 95$ pp
- Premium matching wine + 135$ pp
- Non alcoholic pairing + 75$ pp
Thursday
12:00 pm – 12:00 am
from $75 per person
Per session
12:00 pm – 12:00 am
from $75 per person
Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.
Pricing:
- 6 course vegan tasting menu 105$ pp
- Matching wine + 95$ pp
- Premium matching wine + 135$ pp
- Non alcoholic pairing + 75$ pp
Friday
12:00 pm – 12:00 am
from $75 per person
Per session
12:00 pm – 12:00 am
from $75 per person
Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.
Pricing:
- 6 course vegan tasting menu 105$ pp
- Matching wine + 95$ pp
- Premium matching wine + 135$ pp
- Non alcoholic pairing + 75$ pp
Saturday
12:00 pm – 12:00 am
from $75 per person
Per session
12:00 pm – 12:00 am
from $75 per person
Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.
Pricing:
- 6 course vegan tasting menu 105$ pp
- Matching wine + 95$ pp
- Premium matching wine + 135$ pp
- Non alcoholic pairing + 75$ pp

Capacity

Standing
up to 60
Dining
up to 50

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking facilities available nearby
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

- No smoking in the building
- Outside catering is not allowed


About Yellow

Yellow, nestled in the vibrant locale of Potts Point, stands as a testament to culinary innovation and ethical dining. This vegan haven, an offspring of the acclaimed team behind Bentley Restaurant + Bar, Monopole, and Cirrus, is the brainchild of co-owner and visionary chef Brent Savage. Recognizing the burgeoning appetite for vegan options in Sydney, Savage and his team have meticulously crafted a menu that pays homage to unique heirloom vegetables sourced from local suppliers.

As you step into Yellow, the atmosphere envelops you in a harmonious blend of sophistication and eco-conscious warmth. The architectural features seamlessly integrate with the restaurant's ethos, creating a space that is not just a dining venue but an experience. The dimensions of the restaurant provide an intimate setting, allowing guests to engage with the culinary journey unfolding before them.

Parking, a perennial concern in bustling city locales, is conveniently addressed with street parking available in close proximity.

Whether you seek an intimate dinner for two or a gathering of friends, the restaurant effortlessly caters to diverse preferences. The seamless flow from one zone to another adds a dynamic layer to the overall ambiance.

The selection of vegan wines perfectly complements the plant-based menu, elevating the dining experience to a symphony of flavors. This thoughtful pairing has earned Yellow the distinction of being the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.

In conclusion, Yellow isn't just a restaurant; it's a celebration of conscientious dining, a journey through flavors and textures that redefine vegan cuisine. From the carefully sourced heirloom vegetables to the innovative wine pairings, Yellow stands as a beacon of culinary excellence, beckoning those who seek not only a meal but an unforgettable experience.


Location