Soot BBQ
Restaurant
100 Barangaroo Avenue, Sydney, 2000
–
Wynyard Station (450 m)
Jay L.
Spaces for hire at Soot BBQ
from $119
per person / per session
per person / per session
Inside Space
20
25
Modern grills on every table, hand-selected premium wagyu cuts, and our famous SOOT-marinated "Galbi" beef ribs are all savored with Korean-inspired cocktails, a wide selection of domestic and international wines, and a premium selection of Korean liquor.
The venue is equipped with a beautiful space that can accommodate a maximum of 20 people at ...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
5:30 pm –
10:30 pm
from
$119
per person
Inside Space
5:30 pm –
10:30 pm
from
$119
per person
Wednesday
12:00 pm –
10:30 pm
from
$119
per person
Inside Space
12:00 pm –
10:30 pm
from
$119
per person
Thursday
12:00 pm –
10:30 pm
from
$119
per person
Inside Space
12:00 pm –
10:30 pm
from
$119
per person
Friday
12:00 pm –
11:00 pm
from
$119
per person
Inside Space
12:00 pm –
11:00 pm
from
$119
per person
Saturday
5:00 pm –
11:00 pm
from
$119
per person
Inside Space
5:00 pm –
11:00 pm
from
$119
per person
Facilities and catering options
Up to 25
standing
Up to 20
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Soot BBQ
A modern Korean interpretation of the typical Australian steakhouse with elements of artisanal traditional Korean BBQ.
SOOT is not your typical Korean barbecue; we employ traditional Australian steak cuts and ingredients together with real Korean cooking techniques. Do not hesitate, come and join us to try it all out.
SOOT is not your typical Korean barbecue; we employ traditional Australian steak cuts and ingredients together with real Korean cooking techniques. Do not hesitate, come and join us to try it all out.
