Inside Space at Soot BBQ
About this space
Modern grills on every table, hand-selected premium wagyu cuts, and our famous SOOT-marinated "Galbi" beef ribs are all savored with Korean-inspired cocktails, a wide selection of domestic and international wines, and a premium selection of Korean liquor.
The venue is equipped with a beautiful space that can accommodate a maximum of 20 people at a time. We cordially invite you to make a reservation.
Prices
Capacity
Catering and drinks
Menu
Catering options
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Soot BBQ
A modern Korean interpretation of the typical Australian steakhouse with elements of artisanal traditional Korean BBQ.
SOOT is not your typical Korean barbecue; we employ traditional Australian steak cuts and ingredients together with real Korean cooking techniques. Do not hesitate, come and join us to try it all out.