KOGI Korean BBQ
Restaurant
9-13 Hay Street, Sydney, 2000
–
Paddy's Markets Station (150 m)
Jay L.
Spaces for hire at KOGI Korean BBQ
from $55
per person / per session
per person / per session
Inside Space
50
60
The artisan method of making Korean BBQ is brought by KOGI Korean BBQ. KOGI Korean BBQ offers a uniquely authentic Korean BBQ experience by combining premium quality meats with age-old cooking methods.
An extraordinary Korean BBQ restaurant with table grills serves specialty beef cuts, hot pots, and stir-fries.
Prices and opening hours
Sunday
12:00 pm –
10:00 pm
from
$55
per person
Inside Space
12:00 pm –
10:00 pm
from
$55
per person
Monday
Closed
Tuesday
5:00 pm –
10:00 pm
from
$55
per person
Inside Space
5:00 pm –
10:00 pm
from
$55
per person
Wednesday
5:00 pm –
10:00 pm
from
$55
per person
Inside Space
5:00 pm –
10:00 pm
from
$55
per person
Thursday
5:00 pm –
10:00 pm
from
$55
per person
Inside Space
5:00 pm –
10:00 pm
from
$55
per person
Friday
3:00 pm –
11:00 pm
from
$55
per person
Inside Space
3:00 pm –
11:00 pm
from
$55
per person
Saturday
12:00 pm –
11:00 pm
from
$55
per person
Inside Space
12:00 pm –
11:00 pm
from
$55
per person
Facilities and catering options
Up to 60
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About KOGI Korean BBQ
KOGI Korean BBQ offers a uniquely authentic Korean BBQ experience by combining premium quality meats with age-old cooking methods.
The management team of KOGI has 35 years of combined expertise. Actually, the founder, Mr. Donald Bae, was the one to introduce Korean barbecue to Australia in 1992. Since 1983, head chef Hang Jun Chung has been preparing the best galbi and Korean barbecue meals.
The management team of KOGI has 35 years of combined expertise. Actually, the founder, Mr. Donald Bae, was the one to introduce Korean barbecue to Australia in 1992. Since 1983, head chef Hang Jun Chung has been preparing the best galbi and Korean barbecue meals.
