Inside Space at KOGI Korean BBQ

9-13 Hay Street, Sydney, 2000 –
Paddy's Markets Station (150 m)
Up to 50
seats
Up to 60
standing
Venue offers catering
External catering not allowed

About this space

The artisan method of making Korean BBQ is brought by KOGI Korean BBQ. KOGI Korean BBQ offers a uniquely authentic Korean BBQ experience by combining premium quality meats with age-old cooking methods.

An extraordinary Korean BBQ restaurant with table grills serves specialty beef cuts, hot pots, and stir-fries.

Prices

Sunday
12:00 pm – 10:00 pm
from $55 per person
Per session
12:00 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Monday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Tuesday
5:00 pm – 10:00 pm
from $55 per person
Per session
5:00 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Wednesday
5:00 pm – 10:00 pm
from $55 per person
Per session
5:00 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Thursday
5:00 pm – 10:00 pm
from $55 per person
Per session
5:00 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Friday
3:00 pm – 11:00 pm
from $55 per person
Per session
3:00 pm – 11:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Saturday
12:00 pm – 11:00 pm
from $55 per person
Per session
12:00 pm – 11:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.

Capacity

Standing
up to 60
Dining
up to 50

Catering and drinks

Menu

Menu currently unavailable

The detailed menu for this venue is being prepared. In the meantime, please contact the venue directly through our platform for more information.

Catering options

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Storage space
Free parking is available on-site
Free on-street parking
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

About KOGI Korean BBQ

KOGI Korean BBQ offers a uniquely authentic Korean BBQ experience by combining premium quality meats with age-old cooking methods.

The management team of KOGI has 35 years of combined expertise. Actually, the founder, Mr. Donald Bae, was the one to introduce Korean barbecue to Australia in 1992. Since 1983, head chef Hang Jun Chung has been preparing the best galbi and Korean barbecue meals.

Location

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