Centre Court at The Sporting Globe x 4 Pines

Canape option 1 - $32 Per Person, 7 canapés per person
Canape option 2 - $45 Per Person, 10 canapes per person
Canape option 3 - $55 Per Person, 10 canapes + 2 substantial items per person
Selection from cold, hot, and sweet

COLD

Selection of Sandwiches
Bruschetta V - Toasted sourdough topped with olive oil, red onion & tomato topped with crumbled feta & basil
Ham & Cheese Puffed Pinwheels
Mini Smoked Salmon Blini- Topped with dill & sour cream

HOT

King Island Beef Party Pies - Topped with tomato relish & sesame seeds
Mini Sausage Rolls - Served with tomato sauce & sesame seeds
Mixed Sesame Coated Halloumi Bites V With tomato relish
Panko Crumbed Mac & Cheese Bites V With a smoked BBQ sauce
Spicy Buffalo Coated Cauliflower Popcorn V GFO Served with an aioli sauce
Crumbed Bite-Size Chicken Kiev’s - Served with creamy mayonnaise
Mini Hot Dogs - Topped with American mustard & tomato sauce
Lightly Dusted Salt & Pepper Calamari GFO Served with creamy aioli
Panko Crumbed Prawns - Served with creamy aioli
Crumbed Mozzarella Sticks V Served with a side of truffle chipotle mayonnaise

SWEET

Mini Chocolate Ganache Tarts GFO Dusted with cocoa & toffee shards
Lemon Curd Tart GFO Topped with pistachio toffee shards
Decadent Milk Chocolate Mousse - In a sweet waffle cone
Hot Jam Donuts - Dusted in cinnamon sugar & fresh whipped cream

Antipasto Stations - $22 Per Person
Including a selection of cured meats, marinated & pickled vegetables, seafood, local cheeses, crispbreads, nuts & fresh bread.

Dining Options

2 Course: $50 Per Person
3 Course: $65 Per Person
4 Course: $75 Per Person
Canapes on Arrival - $12 Per Person

Entree (select 3)

Crispy Chicken Wings - Coated in Buffalo, BBQ or honey soy sauce with dipping sauce
Pulled Pork Sliders - Slow cooked 8 hour pulled pork topped with apple slaw on milk bun sliders
Salt & Pepper Calamari GFO - Lightly dusted salt & pepper calamari with a beetroot & feta side salad served with creamy aioli
Mac & Cheese Bites V - Panko crumbed with a smoked BBQ sauce
Crumbed Vegan Bites VG - Our plant-based chicken bites, seasoned with sea salt & served with veganaise
Charcuterie Board GFO - With cured meats, pickled vegetables, crispbreads and fresh bread
Crumbed Mozzarella Sticks V Served with a side of truffle chipotle mayonnaise

Mains (select 3)

Chicken Parma - Pan-fried Panko crumbed chicken breast topped with Napoli sauce, double smoked ham & cheese
Porterhouse Steak GFO Cooked to your liking served with beer-battered steak fries & gravy
Cheeseburger - Tender beef patty topped with American cheddar, bacon & pickles on a bed of butter lettuce all served on a milk bun
Nourish Bowl V GFO - With halloumi, kale, roasted sweet potato, black rice, black beans & corn topped with buffalo mayo
Crispy Skinned Salmon GFO - With a garden salad, beer battered steak fries & a side of aioli
Pork Ribs GFO - Juicy half rack of pork ribs basted in the sauce of your choice served with beer battered steak fries and slaw
Vegan Burger VG - served on a potato bun with a side of shoestring fries and veganaise
4 Pines Flathead & Chips - With aioli & garden salad

Dessert (select 2)

Decadent Double Chocolate Brownie GFO - Topped with chocolate ganache, freeze-dried raspberries and a side of fresh whipped cream
Rich Milk Chocolate Mousse GFO With whipped cream & fresh strawberries
Warm Sticky Date Pudding - With a butterscotch sauce, vanilla ice cream, and pistachio praline
Mini Pavlova GFO - Topped with a berry compote, double cream, and drizzled raspberry coulis

Selection of Local Cheeses

Served as shared platters with toasted sourdough, crispbread,
cider poached figs, quince paste, balsamic pickled walnuts
Cheddar