Social Private Dining Room at Verandah

  8 reviews  – 
Elizabeth Street, 55, Sydney, 2000 –
Martin Place Station (150 m)

SASKIA E.

Up to 30
seats
Up to 50
standing
36 m2
388 ft2
Venue offers catering
External catering not allowed

About this space

The Dining Room ensures a fabulous night of fine wine and fantastic food in the intimate confines.

Your guests will get an exclusive access to a balcony that overlooks the busy streets of Sydney.

Capacity

Standing
up to 50
Dining
up to 30

Event offers and packages

Package per person

2 COCKTAILS:

TillyWills Martini
Tanqueray • Elderflower • Passionfruit • Mint

St Germaine Spritz
Peach • Strawberries • St Germaine Elderflower • Aperol • Prosecco

Tommy’s Margarita
Jose Cuervo Tequila • Lime • Agave

Salty Sailor
Caramel • Coffee Liqueur • Little Dripper Espresso • Sea Salt • Captain Morgan

The Ginger Donkey
Lemongrass Ketel One • Ginger • Hibiscus • Lime • Kombucha

Passionfruit Mojito
Passionfruit • Mint • Lime • Pampero White Rum

Barrel Aged Negroni
Port Barrel-aged Negroni • Orange Wedge

Prices

Sunday
Closed
Note: Alcohol licence until 03:00. Extension available. All prices include GST.
Pricing details Catering
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Monday
12:00 – 3:00
from $31 per person
Per day
12:00 – 3:00
from $31 per person
Note: Alcohol licence until 03:00. Extension available. All prices include GST.
Pricing details Catering
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Tuesday
12:00 – 3:00
from $31 per person
Per day
12:00 – 3:00
from $31 per person
Note: Alcohol licence until 03:00. Extension available. All prices include GST.
Pricing details Catering
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Wednesday
12:00 – 3:00
from $31 per person
Per day
12:00 – 3:00
from $31 per person
Note: Alcohol licence until 03:00. Extension available. All prices include GST.
Pricing details Catering
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Thursday
12:00 – 3:00
from $31 per person
Per day
12:00 – 3:00
from $31 per person
Note: Alcohol licence until 03:00. Extension available. All prices include GST.
Pricing details Catering
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Friday
12:00 – 3:00
from $31 per person
Per day
12:00 – 3:00
from $31 per person
Note: Alcohol licence until 03:00. Extension available. All prices include GST.
Pricing details Catering
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Saturday
Closed
Note: Alcohol licence until 03:00. Extension available. All prices include GST.
Pricing details Catering
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About Verandah

Verandah Bar and Social is an elegant and versatile entertainment hub that offers delectable food, amazing cocktails and flawless service.

Verandah has 8 event spaces that cater to plenty of adventures.

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