Social Balcony & Fireplace at Verandah

  46 reviews  – 
55 Elizabeth Street, Sydney, 2000
Martin Place Station (150 m)

About this space

If you wish to enjoy Verandah with a view of the city’s hustle and some fresh air, this space is the one to go for. Plush seating ensures comfort and the lush greenery brings a neo-colonial feel. This room provides access to the Central Bar and Fireplace.
This unique environment fits up to 32 people in a sitting arrangement and 75 standing.


Event offers and packages

Package per person

2 COCKTAILS:

TillyWills Martini
Tanqueray • Elderflower • Passionfruit • Mint

St Germaine Spritz
Peach • Strawberries • St Germaine Elderflower • Aperol • Prosecco

Tommy’s Margarita
Jose Cuervo Tequila • Lime • Agave

Salty Sailor
Caramel • Coffee Liqueur • Little Dripper Espresso • Sea Salt • Captain Morgan

The Ginger Donkey
Lemongrass Ketel One • Ginger • Hibiscus • Lime • Kombucha

Passionfruit Mojito
Passionfruit • Mint • Lime • Pampero White Rum

Barrel Aged Negroni
Port Barrel-aged Negroni • Orange Wedge

Prices

Sunday
Closed
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Monday
12:00 pm – 3:00 am
from $4000 min. spend
Per day
12:00 pm – 3:00 am
from $4000 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Tuesday
12:00 pm – 3:00 am
from $4000 min. spend
Per day
12:00 pm – 3:00 am
from $4000 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Wednesday
12:00 pm – 3:00 am
from $4000 min. spend
Per day
12:00 pm – 3:00 am
from $4000 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Thursday
12:00 pm – 3:00 am
from $4000 min. spend
Per day
12:00 pm – 3:00 am
from $4000 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Friday
12:00 pm – 3:00 am
from $4000 min. spend
Per day
12:00 pm – 3:00 am
from $4000 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli
Saturday
12:00 pm – 3:00 am
from $4000 min. spend
Per day
12:00 pm – 3:00 am
from $4000 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
Minimum spend will apply.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
TAPAS 3 PM - 9 PM
$10 each / $25 for 3

House Marinated
Australian Mixed Olives (GF)

Kaarage Popcorn Chicken (GF)
Sesame Aioli

Crispy Fried Squid (GF)
Smoked Paprika, Aioli, Lemon

Field Mushroom & Pine Nut Arancini (V)
Salsa Verde, Aioli, Parmesan

Pork Belly Bao Buns
Hoi Sin, Cucumber, Coriander, Shallots

Salmon Belly Tartar
Raw Salmon, Ponzu, Shallots, Bean Sprouts

SHARE

Dips & Flatbread 15
Hummus, Smoky Baba Ghanoush, Labna Chargrilled Flat Bread

Butchers Board 28
Chorizo, Pork & Fennel Salami, Proscuitto, Hummus, Pickled Chilies, Olives, Piquillo Relish, Eggplant Chutney, Chargrilled Flat Bread, Cheddar

MAINS

Herb Crusted Chicken Schnitzel 19
Slaw, Fries, Lemon, Gravy

Classic Chicken Parmi 22
Chicken Schnitzel, Smoked Ham, Cheese, Napoletana Sauce, Slaw, Fries

Beer Battered NZ Hake 20
Fries, Tartare, Lemon, Mixed Leaf Salad

Beef Bourginon Pie 24
Smoked Mash, Broccolini, Pickled Cabbage, Jus

Grilled Tasmanian Salmon (GF) 26
Spinach, Butter Beans, Bacon, Leeks, Soubise

Tiger Prawn Gnocchi 26
Sugo, Basil, Parmesan, Olives, Chilli

Capacity

Standing
up to 75
Dining
up to 32

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 18 are not allowed after 10:00 pm


Reviews and ratings

(46 reviews and ratings - )

L
Laura F.
December 2023

Excellenst service , comunication and co-ordination from Saskia

C
Cuetella P.
November 2021

quick


About Verandah

Verandah Bar and Social is an elegant and versatile entertainment hub that offers delectable food, amazing cocktails and flawless service. We have a variety of flexible spaces that cater to plenty of adventures. We can host events for both large and small groups. So don't hesitate if you have something in mind, come to Verandah, the modern and fresh venue that’s a haven in the urban jungle.


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Location