Entire Venue at MOLO Bar
6 Cowper Wharf Roadway, Sydney, 2000
–
Kings Cross Station (750 m)
About this space
Authentic Italian food & wine, served with the world's best harbour view.
Our ingredients are selected in accordance with the season. We go to extraordinary lengths to source them from provedores based in lesser-known Italian regions like Sardinia, Puglia, Calabria and Siciliy. We then give them space to shine, creating share dishes that showcase, rather than obscure, their superiority.
Event offers and packages
Christmas Party Offers
$10000 min. spend
To privatise Molo Bar for a group of 60/70 people, there will be a minimum spend of $10,000 + 10% service charge.
To privatize Molo for a group of 80 people on a Friday in December there will be a minimum spend of $20,000 + 10% service charge.
To privatize Molo for a group of 80 people on a Friday in December there will be a minimum spend of $20,000 + 10% service charge.
Canape
$50
per person
STANDARD PACKAGE $50
1. Buffalo curd tart, heirloom tomato, olive
2. SA sardine crostini, ricotta, marinated peppers
3. QLD spanner crab crostini, wasabi, cucumber, radish
4. Fried zucchini flower, ricotta, pecorino, salsa rossa
5. Smoked scamorza arancini, pear relish, red wine caramel
6. Roasted Abrolhos Island Scallop, pancetta, caper, lemon
7. Wagyu cheeseburger slider
DELUXE PACKAGE $60
1. Sydney Rock Oyster, sunrise lime mignonette
2. Buffalo curd tart, heirloom tomato, olive
3. SA sardine crostini, ricotta, marinated peppers
4. QLD spanner crab crostini, wasabi, cucumber, radish
5. Seared beef fillet, truffle mustard aioli, shiso
6. Fried zucchini flower, ricotta, pecorino, salsa rossa
7. Smoked scamorza arancini, pear relish, red wine caramel
8. Swordfish skewer, rosemary, garlic, chilli
9. Wagyu cheeseburger slider
1. Buffalo curd tart, heirloom tomato, olive
2. SA sardine crostini, ricotta, marinated peppers
3. QLD spanner crab crostini, wasabi, cucumber, radish
4. Fried zucchini flower, ricotta, pecorino, salsa rossa
5. Smoked scamorza arancini, pear relish, red wine caramel
6. Roasted Abrolhos Island Scallop, pancetta, caper, lemon
7. Wagyu cheeseburger slider
DELUXE PACKAGE $60
1. Sydney Rock Oyster, sunrise lime mignonette
2. Buffalo curd tart, heirloom tomato, olive
3. SA sardine crostini, ricotta, marinated peppers
4. QLD spanner crab crostini, wasabi, cucumber, radish
5. Seared beef fillet, truffle mustard aioli, shiso
6. Fried zucchini flower, ricotta, pecorino, salsa rossa
7. Smoked scamorza arancini, pear relish, red wine caramel
8. Swordfish skewer, rosemary, garlic, chilli
9. Wagyu cheeseburger slider
Beverage Package (3 hours)
$60
per person
1. Aperol Spritz on arrival
2. NV Edmond Théry Grande Réserve Blanc de Blancs, Burgundy, FR
3. 2021 Mr Mick by Tim Adams Riesling, Clare Valley, SA
4. 2018 Geoff Merrill Pimpala Road Chardonnay, MclarenVale, SA
5. 2017 La Tour Travers Bordeaux, FR
6. 2016 Heartland The Spice trader Shiraz, Langhorne Creek, SA
7. Manta Lager
8. Boags Premium Light
9. Soft Drinks and juice
10. Filtered Still and Sparkling Water
Contact us for more Packaages
2. NV Edmond Théry Grande Réserve Blanc de Blancs, Burgundy, FR
3. 2021 Mr Mick by Tim Adams Riesling, Clare Valley, SA
4. 2018 Geoff Merrill Pimpala Road Chardonnay, MclarenVale, SA
5. 2017 La Tour Travers Bordeaux, FR
6. 2016 Heartland The Spice trader Shiraz, Langhorne Creek, SA
7. Manta Lager
8. Boags Premium Light
9. Soft Drinks and juice
10. Filtered Still and Sparkling Water
Contact us for more Packaages
Couse Menu
$89
per person
SAMPLE MENU $89 PER PERSON
TO START
1. Mount Zero olives, house grissini
2. Cantabrian anchovies, chilli, cultured butter, crostini
3. Grilled pita bread, smoked tuna taramasalata
4. Affettati misti - cured meats, MOLO pickles, grissini
ENTREE
1. Port Stephens Tuna, green tomato, caper, pane carasau
2. Buffalo burrata, swedish caviar, w.a. olive oil, crostini
3. Zucchini flowers, buffalo ricotta, pecorino, salsa Rossa
MAIN COURSE
1. Paccheri alla vodka, moreton bay bug, tomato, zucchini
2. Port Stephens daily fish fillet, WA olive oil, lemon
3. Mixed leaves, white balsamic
4. Chips, Murray river salt
SAMPLE MENU $99 PER PERSON
TO START
1. Mount Zero olives, house grissini
2. Cantabrian anchovies, chilli, cultured butter, crostini
3. Grilled pita bread, smoked tuna taramasalata
4. Affettati misti - cured meats, MOLO pickles, grissini
ENTRÉE
1. Port Stephens Tuna, green tomato, caper, pane carasau
2. Buffalo burrata, Swedish caviar, WA olive oil, crostini
3. Fried school prawns, aioli, lemon
4. Zucchini flowers, buffalo ricotta, pecorino, salsa Rossa
MAIN COURSE
1. Paccheri alla vodka, moreton bay bug, tomato, zucchini
2. Port Stephens daily fish fillet, WA olive oil, lemon
3. Riverine grass fed eye fillet, colatura butter, jus, lemon mixed leaves, white balsamic chips, Murray river salt
TO START
1. Mount Zero olives, house grissini
2. Cantabrian anchovies, chilli, cultured butter, crostini
3. Grilled pita bread, smoked tuna taramasalata
4. Affettati misti - cured meats, MOLO pickles, grissini
ENTREE
1. Port Stephens Tuna, green tomato, caper, pane carasau
2. Buffalo burrata, swedish caviar, w.a. olive oil, crostini
3. Zucchini flowers, buffalo ricotta, pecorino, salsa Rossa
MAIN COURSE
1. Paccheri alla vodka, moreton bay bug, tomato, zucchini
2. Port Stephens daily fish fillet, WA olive oil, lemon
3. Mixed leaves, white balsamic
4. Chips, Murray river salt
SAMPLE MENU $99 PER PERSON
TO START
1. Mount Zero olives, house grissini
2. Cantabrian anchovies, chilli, cultured butter, crostini
3. Grilled pita bread, smoked tuna taramasalata
4. Affettati misti - cured meats, MOLO pickles, grissini
ENTRÉE
1. Port Stephens Tuna, green tomato, caper, pane carasau
2. Buffalo burrata, Swedish caviar, WA olive oil, crostini
3. Fried school prawns, aioli, lemon
4. Zucchini flowers, buffalo ricotta, pecorino, salsa Rossa
MAIN COURSE
1. Paccheri alla vodka, moreton bay bug, tomato, zucchini
2. Port Stephens daily fish fillet, WA olive oil, lemon
3. Riverine grass fed eye fillet, colatura butter, jus, lemon mixed leaves, white balsamic chips, Murray river salt
Prices
Sunday
12:00 pm –
10:00 pm
from
$100
hire fee per hour
Per hour
12:00 pm –
10:00 pm
from
$100
hire fee per hour
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
Monday
Closed
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
Tuesday
Closed
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
Wednesday
3:00 pm –
11:00 pm
from
$100
hire fee per hour
Per hour
3:00 pm –
11:00 pm
from
$100
hire fee per hour
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
Thursday
3:00 pm –
11:00 pm
from
$100
hire fee per hour
Per hour
3:00 pm –
11:00 pm
from
$100
hire fee per hour
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
Friday
12:00 pm –
11:00 pm
from
$100
hire fee per hour
Per hour
12:00 pm –
11:00 pm
from
$100
hire fee per hour
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
Saturday
12:00 pm –
11:00 pm
from
$100
hire fee per hour
Per hour
12:00 pm –
11:00 pm
from
$100
hire fee per hour
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
Minimum booking duration:
2 hours
Capacity
Standing
up to 120
Dining
up to 80
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Custom
Show cancellation details
About MOLO Bar
The Italian Coast has arrived in Sydney.
The great Leonardo Da Vinci once said: “Simplicity is the ultimate sophistication”.
We agree. That’s why we created MOLO – a seasonally-inspired Aperitivo wine bar on Sydney’s glorious Wolloomooloo Wharf. The values of southern Italian fare guide our menu and wine list.
Selectivity. Superiority. Simplicity.
Location
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