MOLO Bar at MOLO Bar

Maud E.

About this space

Authentic Italian food & wine, served with the world's best harbour view.

Our ingredients are selected in accordance with the season. We go to extraordinary lengths to source them from provedores based in lesser-known Italian regions like Sardinia, Puglia, Calabria and Siciliy. We then give them space to shine, creating share dishes that showcase, rather than obscure, their superiority.

Event offers and packages

To privatise Molo Bar for a group of 60/70 people, there will be a minimum spend of $10,000 + 10% service charge.
To privatize Molo for a group of 80 people on a Friday in December there will be a minimum spend of $20,000 + 10% service charge.

Canape

$50 per person

STANDARD PACKAGE $50

Buffalo curd tart, heirloom tomato, olive
SA sardine crostini, ricotta, marinated peppers
QLD spanner crab crostini, wasabi, cucumber, radish
Fried zucchini flower, ricotta, pecorino, salsa rossa
Smoked scamorza arancini, pear relish, red wine caramel
Roasted Abrolhos Island Scallop, pancetta, caper, lemon
Wagyu cheeseburger slider

DELUXE PACKAGE $60

Sydney Rock Oyster, sunrise lime mignonette
Buffalo curd tart, heirloom tomato, olive
SA sardine crostini, ricotta, marinated peppers
QLD spanner crab crostini, wasabi, cucumber, radish
Seared beef fillet, truffle mustard aioli, shiso
Fried zucchini flower, ricotta, pecorino, salsa rossa
Smoked scamorza arancini, pear relish, red wine caramel
Swordfish skewer, rosemary, garlic, chilli
Wagyu cheeseburger slider

Beverage

$60 per person

STANDARD $55 + $5PP
3 Hour

Aperol Spritz on arrival
NV Edmond Théry Grande Réserve Blanc de Blancs, Burgundy, FR
2021 Mr Mick by Tim Adams Riesling, Clare Valley, SA
2018 Geoff Merrill Pimpala Road Chardonnay, MclarenVale, SA
2017 La Tour Travers Bordeaux, FR
2016 Heartland The Spice trader Shiraz, Langhorne Creek, SA
Manta Lager
Boags Premium Light
Soft Drinks and juice
Filtered Still and Sparkling Water

DELUXE $85PP
3 Hour

Aperol Spritz on arrival (Additional $5 pp)
NV Tenuta Sant’Anna Prosecco, Veneto, IT
2021 Scorpius Sauvignon Blanc, Marlborough, NZ
2020 Domaine Naturaliste, Discovery Chardonnay, Margaret River, WA
2020 Domaine de l’Escarelle, ‘La Palm’ Rosé, Provence, FR
2019 Terra Sancta ‘Mysterious Diggings’, Pinot noir, Central Otago, NZ
2020 Teusner‘Wark Family’, Shiraz, Barossa Valley, SA
Peroni
Boags Premium Light
Soft Drinks and juice
Filtered Still and Sparkling Water

PREMIUM $110PP
3 Hour

1 glass of Veuve Clicquot Champagne per person on arrival
NV Deviation Road Rosé, Adelaide Hills, SA
2018 Cape Mentelle Chardonnay, Margaret River, WA
2020 Jean Luc Mader Pinot Gris, Alsace, FR
2021 Domaine Saint Aix Rosé, Provence, FR
2020 Manta By Farr Pinot Noir, Geelong, VIC
2019 Glaetzer Bishop Shiraz, Barossa Valley, SA
Peroni
Lord Nelson 3 sheets Pale Ale
Darlo Dark Ale
Boags Premium Light
Soft Drinks and Juice
Filtered Still and Sparkling Water

Couse Menu

$89 per person

SAMPLE MENU $89 PER PERSON

TO START
Mount Zero olives, house grissini
Cantabrian anchovies, chilli, cultured butter, crostini
Grilled pita bread, smoked tuna taramasalata
Affettati misti - cured meats, MOLO pickles, grissini

ENTREE
Port Stephens Tuna, green tomato, caper, pane carasau
Buffalo burrata, swedish caviar, w.a. olive oil, crostini
Zucchini flowers, buffalo ricotta, pecorino, salsa Rossa

MAIN COURSE
Paccheri alla vodka, moreton bay bug, tomato, zucchini
Port Stephens daily fish fillet, WA olive oil, lemon
Mixed leaves, white balsamic
Chips, Murray river salt

SAMPLE MENU $99 PER PERSON

TO START
Mount Zero olives, house grissini
Cantabrian anchovies, chilli, cultured butter, crostini
Grilled pita bread, smoked tuna taramasalata
Affettati misti - cured meats, MOLO pickles, grissini

ENTRÉE
Port Stephens Tuna, green tomato, caper, pane carasau
Buffalo burrata, Swedish caviar, WA olive oil, crostini
Fried school prawns, aioli, lemon
Zucchini flowers, buffalo ricotta, pecorino, salsa Rossa

MAIN COURSE
Paccheri alla vodka, moreton bay bug, tomato, zucchini
Port Stephens daily fish fillet, WA olive oil, lemon
Riverine grass fed eye fillet, colatura butter, jus, lemon mixed leaves, white balsamic chips, Murray river salt

Prices

Sunday

12:00 pm – 10:00 pm

from $100 hire fee per hour

Per hour

12:00 pm – 10:00 pm

from $100

Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.

Wednesday

3:00 pm – 11:00 pm

from $100 hire fee per hour

Per hour

3:00 pm – 11:00 pm

from $100

Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.

Thursday

3:00 pm – 11:00 pm

from $100 hire fee per hour

Per hour

3:00 pm – 11:00 pm

from $100

Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.

Friday

12:00 pm – 11:00 pm

from $100 hire fee per hour

Per hour

12:00 pm – 11:00 pm

from $100

Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.

Saturday

12:00 pm – 11:00 pm

from $100 hire fee per hour

Per hour

12:00 pm – 11:00 pm

from $100

Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.

Minimum booking duration: 2 hours

Capacity

Standing

up to 120

Dining

up to 80

Catering and drinks

Facilities

Air conditioning

Free on-street parking

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Custom

Show cancellation details

About MOLO Bar

The Italian Coast has arrived in Sydney.
The great Leonardo Da Vinci once said: “Simplicity is the ultimate sophistication”.

We agree. That’s why we created MOLO – a seasonally-inspired Aperitivo wine bar on Sydney’s glorious Wolloomooloo Wharf. The values of southern Italian fare guide our menu and wine list.

Selectivity. Superiority. Simplicity.