Beer Garden at The Duck Inn
Event Space in a Pub
·
Semi-private area
5 reviews
–
74 Rose Street, Sydney, 2008
–
Chippendale, Sydney
About this space
The Beer Garden is a beautiful outdoor space, perfect for cocktail events and parties. Soak in the Australian sunshine and breathe in some fresh air, all surrounded by greenery, to escape the hustle of the city and unwind.
Take your colleagues for some after-work drinks or gather your family and friends for a celebration. We will provide you with delicious food and drinks to accompany a good time! This space can fit up to 40 people.
Event offers and packages
Package per person
Set Menu
Snacks/ Share
Chilli squid (G.F) Himalayan salt, chilli squid w/ micro sprouts, fried onion & lime aioli.
KFC cauliflower (vegan) lightly battered spiced cauliflower w/ salsa Rossa & vegan aioli.
Double cheese nacho (G.F) beef or veggie nacho w/ mozzarella, guacamole, sour cream, corn fennel salsa & parmesan cheese.
Duck liver pate w/ mustard butter, baby pickles, sauerkraut, crackers & sourdough.
Duck Classics
Chicken schnitzel homemade panko-crumbed chicken breast fillet w/ chips, salad & side of sauce.
Beef cheeseburger 200 gm patty w/ maple bacon jam, cos lettuce, aioli & fries.
KFC chicken burger southern fried chicken burger w/ slaw, peri-peri sauce & fries.
Halloumi burger (veg) lightly fried halloumi w/ roasted peppers, smashed avocado, aioli & fries
Fish & chips Battered flathead fillet w/ fries, salad & tartare sauce.
Bangers and mash pork fennel sausages w/mash, steamed peas & onion gravy.
Chicken Parmigiana homemade panko-crumbed chicken breast fillet w/ smoked ham, Napolitano sauce, mozzarella cheese, chips, salad & side of sauce.
Mains
Spanakopita (veg) wild spinach, feta cheese, ricotta on filo pastry w/ mint yoghurt, rocket heritage tomatoes, pine nuts & aged balsamic.
Vegetarian curry (vegan option) (G.F) authentic Nepalese veg curry of cauliflower w/ chickpea, spinach, pumpkin, flavoured rice, pappadum & yoghurt.
Lamb feta and yoghurt salad (G.F) slow-braised lamb shoulder w/ baby spinach, roasted pepper, poached tomatoes, artichoke & pistachio nuts.
Overnight braised pulled duck ragu pasta w/ pappardelle, chives & ricotta.
Fish of the day
300 gm New York (G.F) 300 gm sirloin steak w/leek mash, seasonal greens & café de Paris butter.
Sharing Plates
Veggie share platter w/ two dips of hummus & tzatziki, KFC cauliflower, Moroccan spices fried halloumi, marinated olives & grilled pita bread.
Cheese sharing plate w/ vintage cheddar, blue cheese, danish brie, Spanish quince paste & seasonal fruits.
Sides
Buttered seasonal greens
Dressed side salad
Creamy mash potato
Snacks/ Share
Chilli squid (G.F) Himalayan salt, chilli squid w/ micro sprouts, fried onion & lime aioli.
KFC cauliflower (vegan) lightly battered spiced cauliflower w/ salsa Rossa & vegan aioli.
Double cheese nacho (G.F) beef or veggie nacho w/ mozzarella, guacamole, sour cream, corn fennel salsa & parmesan cheese.
Duck liver pate w/ mustard butter, baby pickles, sauerkraut, crackers & sourdough.
Duck Classics
Chicken schnitzel homemade panko-crumbed chicken breast fillet w/ chips, salad & side of sauce.
Beef cheeseburger 200 gm patty w/ maple bacon jam, cos lettuce, aioli & fries.
KFC chicken burger southern fried chicken burger w/ slaw, peri-peri sauce & fries.
Halloumi burger (veg) lightly fried halloumi w/ roasted peppers, smashed avocado, aioli & fries
Fish & chips Battered flathead fillet w/ fries, salad & tartare sauce.
Bangers and mash pork fennel sausages w/mash, steamed peas & onion gravy.
Chicken Parmigiana homemade panko-crumbed chicken breast fillet w/ smoked ham, Napolitano sauce, mozzarella cheese, chips, salad & side of sauce.
Mains
Spanakopita (veg) wild spinach, feta cheese, ricotta on filo pastry w/ mint yoghurt, rocket heritage tomatoes, pine nuts & aged balsamic.
Vegetarian curry (vegan option) (G.F) authentic Nepalese veg curry of cauliflower w/ chickpea, spinach, pumpkin, flavoured rice, pappadum & yoghurt.
Lamb feta and yoghurt salad (G.F) slow-braised lamb shoulder w/ baby spinach, roasted pepper, poached tomatoes, artichoke & pistachio nuts.
Overnight braised pulled duck ragu pasta w/ pappardelle, chives & ricotta.
Fish of the day
300 gm New York (G.F) 300 gm sirloin steak w/leek mash, seasonal greens & café de Paris butter.
Sharing Plates
Veggie share platter w/ two dips of hummus & tzatziki, KFC cauliflower, Moroccan spices fried halloumi, marinated olives & grilled pita bread.
Cheese sharing plate w/ vintage cheddar, blue cheese, danish brie, Spanish quince paste & seasonal fruits.
Sides
Buttered seasonal greens
Dressed side salad
Creamy mash potato
Prices
Sunday
12:00 pm –
10:00 pm
from
$45
per person
Per session
12:00 pm –
10:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Monday
Closed
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Tuesday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Wednesday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Thursday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Friday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Saturday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Capacity
Standing
up to 50
Dining
up to 40
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 11:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
About The Duck Inn
The Duck Inn is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
Other spaces and event packages at this venue
from $45
per person / per session
per person / per session
Location
Meet your host
Wongtawan wongput
Member of Tagvenue since May 2019
5
Reviews
4.9
Rating
1h
Response time
87%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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