Entire Venue at Scugnizzo Ristorante
558 Little Bourke Street, Melbourne, 3000
–
Flagstaff Station (400 m)
About this space
You are able to hire the whole restaurant for any function for bookings over 50 people with one of our set menus there is no hire fee and you can enjoy the exclusive use of the whole venue.
Event offers and packages
Package per person
$50pp CANAPE MENU - Available for standing
X2pp Rosetta e Calamari
Mini rolls with fried calamari and aioli
X3pp Involtini di Parmigiana
Involtino of eggplant, mozzarella and tomato sauce
X3pp Acciuge in pastella
Pickled anchovies in tempura batter
X3pp Polpettine filanti
Pork and beef meatballs filled with mozzarella
X2pp Costoletta
Grilled lamb Cutlet with tapenade
X2pp Mozzarella in Carozza
Crumbed Bread with mozzarella and pesto filling
$60pp - 2 course Function Menu - available for sit down
Entree
Antipasto della Casa
Chef’s selection of antipasto
Main
Margherita Pizza
San Marzano tomato and basil sauce, mozzarella and basil
Scugnizzo Pizza
San Marzano tomato, scamorza, sausages, mushroom and leek
Paccheri Ripieni
House made paccheri filled with ricotta and eggplant caponata served with cherry tomato and pine nut sauce
Fusilli alla Genovese
House-made fusilli with traditional campania beef ragú
X2pp Rosetta e Calamari
Mini rolls with fried calamari and aioli
X3pp Involtini di Parmigiana
Involtino of eggplant, mozzarella and tomato sauce
X3pp Acciuge in pastella
Pickled anchovies in tempura batter
X3pp Polpettine filanti
Pork and beef meatballs filled with mozzarella
X2pp Costoletta
Grilled lamb Cutlet with tapenade
X2pp Mozzarella in Carozza
Crumbed Bread with mozzarella and pesto filling
$60pp - 2 course Function Menu - available for sit down
Entree
Antipasto della Casa
Chef’s selection of antipasto
Main
Margherita Pizza
San Marzano tomato and basil sauce, mozzarella and basil
Scugnizzo Pizza
San Marzano tomato, scamorza, sausages, mushroom and leek
Paccheri Ripieni
House made paccheri filled with ricotta and eggplant caponata served with cherry tomato and pine nut sauce
Fusilli alla Genovese
House-made fusilli with traditional campania beef ragú
Prices
Sunday
Closed
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Monday
12:00 pm –
3:00 pm
from
$50
per person
Per session
12:00 pm –
3:00 pm
from
$50
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Tuesday
12:00 pm –
9:30 pm
from
$50
per person
Per session
12:00 pm –
3:00 pm
from
$50
per person
Per session
5:30 pm –
9:30 pm
from
$50
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Wednesday
12:00 pm –
9:30 pm
from
$50
per person
Per session
12:00 pm –
3:00 pm
from
$50
per person
Per session
5:30 pm –
9:30 pm
from
$50
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Thursday
12:00 pm –
9:30 pm
from
$50
per person
Per session
12:00 pm –
3:00 pm
from
$50
per person
Per session
5:30 pm –
9:30 pm
from
$50
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Friday
12:00 pm –
9:30 pm
from
$50
per person
Per session
12:00 pm –
3:00 pm
from
$50
per person
Per session
5:30 pm –
9:30 pm
from
$50
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Saturday
6:00 pm –
12:00 am
from
$50
per person
Per session
6:00 pm –
12:00 am
from
$50
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Capacity
Standing
up to 110
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Scugnizzo Ristorante
Carmine was born and grew up in Naples Italy and then he moved to London to advance his career and experiences.
This is where he met his wife and they moved to Australia in 2006. His dream and passion have always been about food and opening Scugnizzo. His first restaurant was a culmination of hard work and immense passion.
Carmine serves up the warmth and love of Naples in his dishes and takes you on a tour of real Italy.
Location
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