The Grand Ballroom at Manningham Hotel
About this space
The elegant Grand Ballroom is the hotel's most popular and flexible function room which can be split into two smaller rooms (Ben Nevis and Springbank) separated by a soundproof dividing wall.
Features include modern contemporary furnishings, floor to ceiling windows offering an
abundance of natural light and uninterrupted views of the venue's gardens, two granite
topped bars and a large parquetry dance floor. This stunning room is ideal for weddings,
dinners, conferences, cabaret style breakfasts and large scale cocktail parties.
Event offers and packages
Wedding Offers
• Three-course alternate drop menu
• Choice of chair covers and table linen
• Tea and coffee
• Wedding cake cut and served on platters to the tables
ENTREE
1. Pork Belly, Agrodolce and Cauliflower puree
2. Harissa chicken skewers, Sumac & herb yogurt
3. Chermoula prawns, Baba Ganoush and Pomegranate Molasses
4. Cannelloni braised shiitake mushrooms, Sugo di pomodoro, pecorino and truffle Oil
5. Mushroom & goats cheese willingtons, truffle and saffron Mayo, Pickled Cabbage
MAINS
1. Grilled herb chicken breast, Parmesan crusted potatoes, asparagus, baby carrots and citrus jus
2. Fillet Mignon wrapped with prosciutto, braised cabbage, pommes anna, asparagus and merlot jus
3. Prosciutto wrapped pork cutlet, paprika infused carrot puree, potato rosti, buttered green beans, calvados jus
4. Grilled Barramundi, tomato concasse, potato rosti, beurre blanc sauce, herb oil, candied caramelized lemon
5. Pumpkin & Sage ravioli cooked in white wine and butter, cherry tomato, asparagus, braised witlof, pepita seeds, goats cheese, burnt sage butter
6. Fried Eggplant, zucchini, bell peppers, onions, garlic, celery, olives, capers. Cooked in rich tomato sugo, potato rosti, crispy kale, salsa verde
DESSERT
1. Wedding cake served on platters to the tables
CANAPES
1. Truffle mushroom arancini (ve)
2. Beetroot and caramelised onion tart (ve)
3. Cajun prawns tostadas with guacamole
4. Avocado, hazelnut dukkah, goat cheese mousse on crispy bread
5. Lamb fillet mignon, black truffle mayo crouton
6. Rare pepper beef on polenta, horseradish cream, beetroot relish (vig)
7. Provolone, ham, sugo and basil mini pizzette
Prices
5 Hour event duration
Room hire
Food and beverage staff
Selection of 8 Standard cocktail menu
items to cater to 100 guests
Black or white table linen
Security x 1
$500 Bar tab to get you started!
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
We can cater for dietary within reason with prior notice.
You can bring your own entertainment/equipment.
Reviews and ratings
(8 reviews and ratings - )
About Manningham Hotel
Manningham Hotel is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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