Whole Venue at Bianchet Winery
About this space
Exclusive use of the whole venue provides the opportunity to really celebrate in style. Bianchet Winery includes an elegantly designed indoor dining space surrounded by windows, which flows through outside via sliding glass panels to a heated marquee and outdoor lawn area. Also featuring a gazebo which provides the perfect location to exchange vows, or for a band to set up and play for you to dance the night away under the stars.
Grapevines, an onsite luxury guest house for up to 8, and plenty of parking, this venue is ideal for Weddings, Engagements, Private Celebrations and Social Events.
Event offers and packages
Package per person
3 COURSES $69 per person
Christmas Party Offers
1. Beetroot salad
2. Kingfish sashimi
3. Grilled octopus
4. Prosciutto
MAINS
1. Lamb rump cap, potato puree, glazed onions and jus
2. Humpty Doo barramundi with fennel salad, tomato confit, granny smith apple and herb dressing
3. Chicken breast, burnt butter, pumpkin puree, kale with sauce Albufeira
4. Roast pork belly with braised cavolo nero, roast vegetables and jus
SIDES
1. Bianchet garden salad
DESSERTS
1. Crème caramel “dulce de leche”
2. Pannacotta, mixed berries coulis
Birthday Party Offers
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Prices
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Standard 60 day
About Bianchet Winery
Beautiful winery set on the outskirts of the Yarra Valley, featuring an elegant private event space for intimate celebrations, with the option for exclusive use of the whole venue for larger parties of up to 180. The outdoor lawn area and marquees come complete with a stunning backdrop of grapevines. With a focus on delicious French contemporary cuisine, and a variety of packages perfectly suited for the casual catchup, all the way to the fine dining experience, this venue has something for everyone.
Other spaces and event packages at this venue
minimum spend / per session