Whole Venue at Bianchet Winery

Victoria Road, 187, Melbourne, 3116
Chirnside Park

Stacie C.

About this space

Exclusive use of the whole venue provides the opportunity to really celebrate in style. Bianchet Winery includes an elegantly designed indoor dining space surrounded by windows, which flows through outside via sliding glass panels to a heated marquee and outdoor lawn area. Also featuring a gazebo which provides the perfect location to exchange vows, or for a band to set up and play for you to dance the night away under the stars.

Grapevines, an onsite luxury guest house for up to 8, and plenty of parking, this venue is ideal for Weddings, Engagements, Private Celebrations and Social Events.


Event offers and packages

Package per person

2 COURSES $59 per person
3 COURSES $69 per person

Prices

Sunday
11:00 am – 12:00 am
from $59 per person
Per session
11:00 am – 12:00 am
from $59 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Entrees

Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette

Mains

Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter

Sides $9.5

‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes

Desserts

Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Monday
11:00 am – 12:00 am
from $59 per person
Per session
11:00 am – 12:00 am
from $59 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Entrees

Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette

Mains

Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter

Sides $9.5

‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes

Desserts

Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Tuesday
11:00 am – 12:00 am
from $59 per person
Per session
11:00 am – 12:00 am
from $59 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Entrees

Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette

Mains

Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter

Sides $9.5

‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes

Desserts

Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Wednesday
11:00 am – 12:00 am
from $59 per person
Per session
11:00 am – 12:00 am
from $59 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Entrees

Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette

Mains

Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter

Sides $9.5

‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes

Desserts

Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Thursday
11:00 am – 12:00 am
from $59 per person
Per session
11:00 am – 12:00 am
from $59 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Entrees

Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette

Mains

Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter

Sides $9.5

‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes

Desserts

Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Friday
11:00 am – 12:00 am
from $59 per person
Per session
11:00 am – 12:00 am
from $59 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Entrees

Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette

Mains

Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter

Sides $9.5

‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes

Desserts

Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Saturday
11:00 am – 12:00 am
from $59 per person
Per session
11:00 am – 12:00 am
from $59 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Entrees

Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette

Mains

Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter

Sides $9.5

‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes

Desserts

Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat

Capacity

Standing
up to 180
Dining
up to 120

Cancellation policy

Standard 60 day

Cancellations 60 days in advance will receive a full refund.

Cancellations 60 days to 30 days in advance will receive a 50% refund.

Cancellations for events starting within 30 days are non-refundable.

Event date of a confirmed booking can be changed to another date within 6 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Storage space
Accommodation available
Free parking is available on-site (50 spaces)
Free on-street parking
Projector
Whiteboard
Flipchart
Conference call facilities

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level
Disabled parking space available

Allowed events

Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available

Beautiful winery set on the outskirts of the Yarra Valley, featuring an elegant private event space for intimate celebrations, with the option for exclusive use of the whole venue for larger parties of up to 180. The outdoor lawn area and marquees come complete with a stunning backdrop of grapevines. With a focus on delicious French contemporary cuisine, and a variety of packages perfectly suited for the casual catchup, all the way to the fine dining experience, this venue has something for everyone.


Other spaces and event packages at this venue

from $40
per person / per session

Location