Private Function Room at The Blacksmith Bar
Function Room in a Bar
·
Private space
25 reviews
–
69 Swan Street, Melbourne, 3121
–
Cremorne, Melbourne
About this space
PRIVATE FUNCTION ROOM
Features
◊ Capacity for 110 guests
◊ Private bar
◊ Private bathrooms
◊ Built-in photobooth
◊ Own music allowed by sharing Spotify playlist with bar staff
◊ Welcome to arrange your own DJ
◊ Freedom to decorate the space with balloons, flowers, fairy lights etc.
◊ BYO cake/desserts (The Blacksmith can cut and serve free of charge)
◊ Flat-screen TV for photos, videos, or presentations
◊ Wireless microphone
◊ Heating and air-conditioning
◊ Dedicated bartender and waitstaff to serve your food and drinks
◊ No venue hire fee
◊ Availability for daytime or nighttime events
Use of the photobooth is FREE of charge, with unlimited photos
included in the minimum spend. Guests can email themselves a
copy of the photo immediately and share it on social media.
Function organisers will receive a link to download all images on
the first business day after their function
Event offers and packages
Package per person
COCKTAIL MASTERCLASS
The Blacksmith offers an exciting opportunity for you to jump behind the bar and learn how to shake a cocktail. Our
Cocktail Masterclass can cater for groups from 10-30 people. We can accommodate larger groups on request however
the cost per head may alter. Cocktail classes are held outside of our usual hours of trade, and therefore can start
anywhere between 1.00pm - 3.00pm, and run for approximately 2 hours.
A deposit of $200 is required to confirm booking.
$85 PER PERSON
Each participant will receive:
◊ A palate-cleansing cocktail on arrival, followed by a Pimm’s Cup
◊ Four canapés per person - chefs selection
◊ Your turn behind the bar to make a Sexy Pants and Southside
◊ Learn the secrets, techniques, and myths behind classic and new age cocktail making
◊ There is a mocktail version of this class available
The Blacksmith offers an exciting opportunity for you to jump behind the bar and learn how to shake a cocktail. Our
Cocktail Masterclass can cater for groups from 10-30 people. We can accommodate larger groups on request however
the cost per head may alter. Cocktail classes are held outside of our usual hours of trade, and therefore can start
anywhere between 1.00pm - 3.00pm, and run for approximately 2 hours.
A deposit of $200 is required to confirm booking.
$85 PER PERSON
Each participant will receive:
◊ A palate-cleansing cocktail on arrival, followed by a Pimm’s Cup
◊ Four canapés per person - chefs selection
◊ Your turn behind the bar to make a Sexy Pants and Southside
◊ Learn the secrets, techniques, and myths behind classic and new age cocktail making
◊ There is a mocktail version of this class available
Prices
Sunday
5:00 pm –
11:00 pm
from
$2500
min. spend
Per session
5:00 pm –
11:00 pm
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Monday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Tuesday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Wednesday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Thursday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Friday
5:00 pm –
1:00 am
from
$3000
min. spend
Per session
5:00 pm –
1:00 am
from
$3000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Saturday
5:00 pm –
1:00 am
from
$4000
min. spend
Per session
5:00 pm –
1:00 am
from
$4000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Pricing updated by venue 2 weeks ago
Pricing rated as accurate by 2 verified users
Capacity
Standing
up to 110
Dining
up to 100
Catering and drinks
In-house catering available
Extensive gluten-free menu
Complimentary water
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Reviews and ratings
(25 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
MS
Marie S.
Verified review
50th Birthday Party · 80 guests
· September 2025
We recently celebrated our joint 50th at The Blacksmith Bar, and it couldn’t have been more perfect. Shae was an absolute dream to deal with—so easy to reach and incredibly helpful, especially when it came to deciding on catering for the night. The venue itself is stunning, the food was delicious, and the drinks kept flowing thanks to the amazing bar team. Every staff member, from behind the bar to the floor, was friendly, attentive, and really added to the atmosphere. We had such a memorable night and can’t thank the team enough. We’ll definitely be back and highly recommend The Blacksmith Bar for any special occasion.
The only slight challenge was parking—it’s not huge, so you may need to search a little. But honestly, it wasn’t a big issue and definitely didn’t take away from the night
Submitted 4 days ago
4.9
T
Tracey
Verified review
21st Birthday Party · 50 guests
· February 2025
I was quite worried about the event, but Shae and Simon made everything go smoothly that night. The staff were also very helpful and nice on the night.
Parking is a little difficult but very accessible by public transport.
Submitted 7 months ago
4.9
ML
Mick L.
Verified review
40th Birthday Party · 45 guests
· September 2024
Good cocktails
Submitted 11 months ago
4.9
TC
Tash C.
Verified review
Bar · 60 guests
· October 2024
Submitted 10 months ago
4.9
About The Blacksmith Bar
The Blacksmith opened its doors in September 2019 and is the newest venue to join the Pratt Hospitality Group. Located in the Swan Street entertainment precinct, the original structure dates back to 1924, as McNaughton’s Ironmongers which can still be seen on the existing façade. Everything from the name of the venue, the quirky antique-style décor, the cocktail menu, and even the staff uniforms play on the history of the structure.
The venue has a large focus on quality ingredients to create only the best cocktails, and the cocktail menu is designed to be uncomplicated and simplistic; a paired backlist, paying homage to the old classics.
The entire venue is available for private functions any night of the week, for up to 100 people. The venue will be yours exclusively until 11.30 pm, at which time we will open to the general public.
Location
Meet your host
Shae Alexander
Member of Tagvenue since November 2019
25
Reviews
4.9
Rating
2h
Response time
98%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
Similar spaces
from $5000
minimum spend / per session
minimum spend / per session
from $550
hire fee / per session
hire fee / per session
from $300
hire fee / per session
hire fee / per session
from $150
hire fee / per hour
hire fee / per hour
from $3000
minimum spend / per session
minimum spend / per session
#Supervenue
from $1000
minimum spend / per session
minimum spend / per session
from $5
per person / per session
per person / per session
from $2000
minimum spend / per evening
minimum spend / per evening
from $3500
minimum spend / per session
minimum spend / per session
from $1000
minimum spend / per session
minimum spend / per session