Entire Venue at Caffe E Cucina

Chapel St, South Yarra, 581, Melbourne, 3141 Show map
South Yarra Station (350 m)

Massimo F.

Safety rules may apply in this venue
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1.5 metre distance between tables
Weddings have no limit on attendees, 2 sqm rule applies
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About this space

Large groups are welcome at Caffé e Cucina!

Whether it is a corporate dinner or a birthday celebration we can create a tailored offer to suit your requirements.

Treat yourself with a selection of our best dishes and a wide range of wines from all over the world, immersed in Chapel Street's exciting vibe.


Capacity

Standing
up to 45
Dining
up to 38

Event offers and packages

Package per person

Minimum of 30 people

2 COURSE MENU 80 per person
Antipasti

Antipasto “Caffé e Cucina”
Chef’s choice of Italian cured meats

Bruschetta Tradizionale
Traditional Italian Bruschetta

Calamari Sant’Andrea
Flour dusted shallow fried calamari with rocket and house dressing

Pasta Secondi
Tagliatelle al Ragù di Agnello
Homemade Tagliatelle with lamb red Ragù and Pecorino

Calamarata con Asparagi, Pistacchi e Parmigiano
Artisan ring pasta Gragnano type with asparagus, cherry tomatoes, pistachio pesto, basil, lemon zest and shaved parmesan

Linguine di Mare al Cartoccio
Linguine with king prawns, calamari, mussels, clams, scallops, garlic, chili and tomato, baked in parchment paper

Barramundi Alla Mediterranea
Pan-roasted Barramundi fillet with cherry tomatoes, olives and capers served with crostini bread

Tagliata di Manzo

250g Wagyu Porterhouse served sliced with a rocket. Tomato concassé and Parmigiano

Contorni
Insalata “Di Cucina”
Mixed leaves and wild rocket salad with shaved parmesan, walnuts, pears, and balsamic glaze

Patate Fritte
Traditional Italian Fries

Coffee & Tea
Coffee or selection of teas

3 COURSE MENU 90 per person
Antipasti
Antipasto “Caffé e Cucina”
Chef’s choice of Italian cured meats

Bruschetta Tradizionale
Traditional Italian Bruschetta

Calamari Sant’Andrea
Flour dusted shallow fried calamari with rocket and house dressing

Pasta Secondi
Tagliatelle al Ragù di Agnello
Homemade Tagliatelle with lamb red Ragù and Pecorino

Calamarata con Asparagi, Pistacchi e Parmigiano
Artisan ring pasta Gragnano type with asparagus, cherry tomatoes, pistachio pesto, basil, lemon zest and shaved parmesan

Linguine di Mare al Cartoccio
Linguine with king prawns, calamari, mussels, clams, scallops, garlic, chili and tomato, baked in parchment paper

Barramundi Alla Mediterranea
Pan-roasted Barramundi fillet with cherry tomatoes, olives and capers served with crostini bread

Tagliata di Manzo
250g Wagyu Porterhouse served sliced with rocket, tomato concassé, and Parmigiano

Contorni
Insalata “Di Cucina”
Mixed leaves and wild rocket salad with shaved parmesan, walnuts, pears, and balsamic glaze

Patate Fritte
Traditional Italian Fries

Dolci
Chef’s selection of desserts to share

Coffee & Tea
Coffee or selection of teas


GRAZING MENU 125 per person
Aperitivi e Vini

Choice of a glass of Prosecco or a Peroni beer (1 per person)
Unlimited pouring of Italian Pinot Grigio and Chianti Classico

Antipasti
Antipasto “Caffé e Cucina”
Chef’s choice of Italian cured meats

Bruschetta Tradizionale
Traditional Italian Bruschetta

Calamari Sant’Andrea
Flour dusted shallow fried calamari with rocket and house dressing

Pasta Secondi
Tagliatelle al Ragù di Agnello
Homemade Tagliatelle with lamb red Ragù and Pecorino

Calamarata con Asparagi, Pistacchi e Parmigiano
Artisan ring pasta Gragnano type with asparagus, cherry tomatoes, pistachio pesto, basil, lemon zest and shaved parmesan

Linguine di Mare al Cartoccio
Linguine with king prawns, calamari, mussels, clams, scallops, garlic, chili and tomato, baked in parchment paper

Barramundi Alla Mediterranea
Pan-roasted Barramundi fillet with cherry tomatoes, olives and capers served with crostini bread

Tagliata di Manzo
250g Wagyu Porterhouse served sliced with rocket, tomato concassé, and Parmigiano

Contorni
Insalata “Di Cucina”
Mixed leaves and wild rocket salad with shaved parmesan, walnuts, pears, and balsamic glaze

Patate Fritte
Traditional Italian Fries

Dolci
Chef’s selection of desserts to share

Coffee & Tea
Coffee or selection of teas


Prices

Sunday
12:00 – 23:00
from $80 per person
Per session
12:00 – 23:00
from $80 per person
Note: Alcohol licence until 23:00. All prices include GST.
Monday
12:00 – 23:00
from $80 per person
Per session
12:00 – 23:00
from $80 per person
Note: Alcohol licence until 23:00. All prices include GST.
Tuesday
12:00 – 23:00
from $80 per person
Per session
12:00 – 23:00
from $80 per person
Note: Alcohol licence until 23:00. All prices include GST.
Wednesday
12:00 – 23:00
from $80 per person
Per session
12:00 – 23:00
from $80 per person
Note: Alcohol licence until 23:00. All prices include GST.
Thursday
12:00 – 23:00
from $80 per person
Per session
12:00 – 23:00
from $80 per person
Note: Alcohol licence until 23:00. All prices include GST.
Friday
12:00 – 23:00
from $80 per person
Per session
12:00 – 23:00
from $80 per person
Note: Alcohol licence until 23:00. All prices include GST.
Saturday
12:00 – 23:00
from $80 per person
Per session
12:00 – 23:00
from $80 per person
Note: Alcohol licence until 23:00. All prices include GST.

Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Air conditioning
Natural light
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Caffé e Cucina opened on August 16th, 1988, with the aim of recreating the great restaurants in the most famous cities all over Italy. Since then, it has consistently achieved high acclaim in its contribution to the definition of "cafe culture" in Australia, originally introducing the concept of Italian hospitality in Melbourne.

Small tables, dim lights, and high-end service are only some of our secrets. "Produzione Artigianale” means strong attention to detail and passion for our culture.

A wide selection of wines, freshly baked bread on arrival and top quality extra virgin olive oil will never be missing.

The warm welcoming atmosphere, the thick accents, and the genuine flavors are perfectly blended, casting a spell that transports you straight to Italy.

We have always been driven by a clear and ambitious intention to provide great traditional food, attentive yet friendly service, and all-around consistency.

After all these years, we still pride ourselves in continually achieving these goals and keeping "your little piece of Italy" alive.


Location