The Ivy Room at The Deck Brighton

  3 reviews  – 
212 Bay Street, Brighton, 3186
North Brighton Station (300 m)

About this space

The Deck Brighton’s Ivy Room is the venue’s specialist function space. The Ivy Room has a private bar, private bathrooms, a polished timber dance floor, and AV equipment.

The Ivy Room is a stylishly designed, urbane, and sophisticated space – that’s also incredibly versatile. Best used for birthdays, family celebrations, kids parties, sit down lunches, corporate events and launch parties.

Highly versatile for both day and night events!


Prices

Sunday
7:00 am – 3:00 pm
from $20 per person
Per day
7:00 am – 3:00 pm
from $2500 min. spend
Per day
8:00 am – 3:00 pm
from $20 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
Optional Extras

Baloons
100 helium balloons with matching
string set up for your function | $175

Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.

Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment

Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice

Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.

Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
CANAPES
6 items | $20
8 items | $26
10 items | $31
12 items | $36

COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)

HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo

SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli

SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants

SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Monday
7:00 am – 3:00 pm
from $20 per person
Per day
7:00 am – 3:00 pm
from $2500 min. spend
Per day
7:00 am – 3:00 pm
from $20 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
Optional Extras

Baloons
100 helium balloons with matching
string set up for your function | $175

Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.

Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment

Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice

Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.

Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
CANAPES
6 items | $20
8 items | $26
10 items | $31
12 items | $36

COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)

HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo

SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli

SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants

SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Tuesday
7:00 am – 3:00 pm
from $20 per person
Per day
7:00 am – 3:00 pm
from $2500 min. spend
Per day
7:00 am – 3:00 pm
from $20 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
Optional Extras

Baloons
100 helium balloons with matching
string set up for your function | $175

Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.

Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment

Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice

Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.

Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
CANAPES
6 items | $20
8 items | $26
10 items | $31
12 items | $36

COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)

HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo

SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli

SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants

SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Wednesday
7:00 am – 3:00 pm
from $20 per person
Per day
7:00 am – 3:00 pm
from $2500 min. spend
Per day
7:00 am – 3:00 pm
from $20 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
Optional Extras

Baloons
100 helium balloons with matching
string set up for your function | $175

Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.

Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment

Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice

Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.

Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
CANAPES
6 items | $20
8 items | $26
10 items | $31
12 items | $36

COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)

HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo

SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli

SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants

SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Thursday
7:00 am – 3:00 pm
from $20 per person
Per day
7:00 am – 3:00 pm
from $2500 min. spend
Per day
7:00 am – 3:00 pm
from $20 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
Optional Extras

Baloons
100 helium balloons with matching
string set up for your function | $175

Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.

Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment

Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice

Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.

Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
CANAPES
6 items | $20
8 items | $26
10 items | $31
12 items | $36

COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)

HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo

SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli

SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants

SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Friday
7:00 am – 3:00 pm
from $20 per person
Per day
7:00 am – 3:00 pm
from $2500 min. spend
Per day
7:00 am – 3:00 pm
from $20 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
Optional Extras

Baloons
100 helium balloons with matching
string set up for your function | $175

Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.

Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment

Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice

Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.

Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
CANAPES
6 items | $20
8 items | $26
10 items | $31
12 items | $36

COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)

HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo

SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli

SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants

SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Saturday
7:00 am – 3:00 pm
from $20 per person
Per day
7:00 am – 3:00 pm
from $2500 min. spend
Per day
7:00 am – 3:00 pm
from $20 per person
Note: Alcohol licence until 1:00 am. All prices include GST.
Optional Extras

Baloons
100 helium balloons with matching
string set up for your function | $175

Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.

Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment

Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice

Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.

Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
CANAPES
6 items | $20
8 items | $26
10 items | $31
12 items | $36

COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)

HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo

SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli

SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants

SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Pricing updated by venue 3 weeks ago

Capacity

Standing
up to 150
Dining
up to 50
Theatre
up to 60
U-Shaped
up to 26
Classroom
up to 24

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Free on-street parking
Space for a band or DJ
Private bar
Private bathrooms
Polished timber floor
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 18 are not allowed

Host rules

No smoking in the building.

Cancellation policy: Flexible

Show cancellation details

The Deck Brighton makes a beautiful venue for any celebration with an array of modern, contemporary and warm spaces.

Our Oak Room and Ivy Room are suitable for cocktail and sit down functions; engagement parties, birthdays, Christmas functions, Christenings, corporate gatherings and more.

The Deck Brighton will not only host your event, but our Function Coordinator Lana will help you organise every detail from beginning to end to create an unforgettable event for you and your guests!


Other spaces and event packages at this venue

from $20
per person / per day

Location