The Oak Room at The Deck Brighton
About this space
A cafe by day, the Oak Room shifts into a function space by night. It offers indoor and outdoor space, with the lounge area connecting to the deck via fold-out doors.
The room has a relaxed, modern feel with softer tones. There's a fireplace for colder months, and the deck doors open up in warmer weather.
The newly renovated space holds up to 150 guests, which suits milestone birthdays, engagements, office parties, and other cocktail-style functions.
If you're not sure where to start, get in touch with our functions manager Kelly.
Prices
Baloons
100 helium balloons with matching
string set up for your function | $175
Audiovisual Equipment
Plasma, Microphone and DJ equipment available
to use free of charge.
For any additional equipment please do not
hesitate to ask for a quote.
Music
IPod | You are more than welcome to use our
facilities with your iPod – no charge.
Live Entertainment | You are more than welcome to
organise your own entertainment
Additional meals
Supplier meals | $30pp includes soft drink
Children under 12 | $15pp - Includes unlimited soft
drink/juice
Celebration cakes
You are welcome to bring your own celebration
cake. We will cut your cake and serve on platters
with napkins at no cost. If you require your cake to
be cut and plated individually and garnished and
served to your guest the cost will be $3 per person.
Platers to share
Fruit Platter | $40
Cheese Board | $60
Antipasto Platter | $40
6 items | $20
8 items | $26
10 items | $31
12 items | $36
COLD
Assorted sushi selection (gf,v)
Black olive, cherry tomato and bocconcini tartlet (v)
Salmon rye crostini, crème fraiche & dill (gfo, dfo)
Bruschetta, bocconcini, tomato, fresh basil & balsamic reduction (v, vegan, go)
HOT
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
SWEETS
Mini cupcakes - mixed flavours
Mini pastries - your choice of chocolate mousseline, lemon meringue,
tiramisu, cherry & mixed berry cheesecake
GRAZING +$2
Beer battered fish & chip cups, tartare sauce
Mini wagyu beef sliders, brioche slider, American cheese, pickle, garlic aioli
Roasted sweet potato quinoa salad, pomegranate, mint, baby spinach,
pepita seeds, cumin yoghurt (v)
Portobello mushroom sliders, brioche bun, rocket, truffle mayo (v)
Pink pepper calamari cone, wild rocket, lime aioli
SIT DOWN | Lunch only
2 Course alternate drop - $45pp
3 Course alternate drop - $55pp
SHARED ENTREE (select five)
Black olive, cherry tomato and bocconcini tartlet (v)
Pumpkin arancini, yuzu aioli (gf, v)
Mac and cheese croquette, tomato chilli relish (v)
Mediterranean falafel balls (vegan)
Roasted vegetable filo (vegan)
Beef and burgundy petite pies
Chicken and leek petite pies
Spicy lamb kofta, sumac yoghurt (gf, df)
Peri-peri chicken skewers
Peking duck spring rolls, plum sauce
Tempura prawn, kewpi mayo
MAINS (select two, served alternatively)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa verde, asparagus, lemon caper butter
200g Porerhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkah, rocket, spinach, pepitas, balsamic oil (v)
DESSERT
Selection of Seasonal Fruit
Mini Plain, Almond and Choc Croissants
SIT DOWN | Dinner only
2 Course alternate drop - $50pp
3 Course alternate drop - $60pp
ENTREE (select two)
Angel hair pasta, garlic, chili, prawns, saffron butter, parmigiano
Pork belly, cauliflower puree, apple relish (gf)
Thai beef salad, glass noodles, Asian vegetables, Nam Jim dressing, toasted nuts (gf)
Parmesan gnocchi, roast pumpkin, fried capers, brown sage butter (v)
Roast cauliflower, sweet potato fritter, hummus, herb oil, microgreens (gf, v, ve, df)
Green pea and fetta arancini, roasted sweetcorn salad, harissa aioli (v)
MAINS (select two)
Oven-roasted chicken breast, parsnip mash, green beans, mustard jus
Pan-seared barramundi fillet, crushed kipflers, salsa Verde, asparagus, lemon caper butter
200g Porterhouse, potato galette, petit salad, red wine jus
Roasted pumpkin salad, halloumi, chickpeas, dukkha, rocket, spinach, pepitas, balsamic oil (v)
Pesto pappardelle, roasted tomatoes, mushrooms, green pesto, spinach & parmesan (v)
DESSERTS (select two)
Flourless chocolate cake, coffee anglaise, vanilla bean ice cream (gf)
Passionfruit mousse cheesecake, cream Chantilly, berry compote (gf)
Lemon myrtle panna cotta, Lilly Pilly compote, mint pesto
Rhubarb & apple crumble, vanilla ice cream, fresh berries
SIDES | $9 per side
Cumin roasted carrots, crispy chickpeas
Garden salad, seeded mustard vinaigrette
Green beans, lemon, almonds
Roasted chat potatoes, rosemary salt
Shoestring fries, garlic aioli
Harissa spiced roasted vegetables, spinach & rocket
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guest under 18 not allowed unless accompanied by an adult after 6:00 pm
Host rules
No smoking in the building.
Cancellation policy: Flexible
Reviews and ratings
(9 reviews and ratings - )
About The Deck Brighton
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