Buffalo Room at The Meat & Wine Co Adelaide
Dining Room in a Restaurant
·
Private space
39 Currie Street, Adelaide, 5000
–
Adelaide CBD
About this space
The Buffalo Room is a compact area for presentations and small celebrations. Enjoy this comfortable and warm space. The decoration is minimalist, with red spirals to give it a unique touch.
Event offers and packages
Package per person
Set Menu 1 – $98 per person
Entrée (choose one):
- Bruschetta (V) (VG): Roma tomato, avocado, oregano, basil, Parmesan on sourdough
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
- Pork Belly: Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
Main (choose one):
- Fillet 200g: Monte – Grain Fed, MB 2+
- New Yorker 300g: Monte – Grain Fed, MB 2+
- Chicken Breast: Portuguese marinade, leek mash, spring vegetable, mint jus, crispy artichoke
- Barramundi: Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
- Roasted Miso Eggplant (V) (VG): Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
All mains are served with crunchy chips or house salad and your choice of sauce:
- Blue Cheese
- Creamy Garlic
- Hot African Chilli
- Creamy Mushroom
- Peppercorn
- Barbeque Relish
- Veal Jus
Dessert (choose one):
- Crème Brûlée (V): Coffee cream, shortbread biscuit
- Sticky Date: Sticky date sponge, beef dripping butterscotch, walnut tulies, crème anglaise, fior di latte gelato
---
Set Menu 2 – $108 per person
Entrée (choose one):
- Bruschetta (V) (VG): Roma tomato, avocado, oregano, basil, Parmesan on sourdough
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
- Aged Wagyu Tartare: Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Main (choose one):
- New Yorker 350g: O’Connor – Long Grain Fed 150 Days, MB 3+
- Rib-Eye 350g: Monte – Grain Fed, MB 2+
- Portuguese Chicken Skewer: Portuguese spiced chicken thighs, lemon
- Barramundi: Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
- Roasted Miso Eggplant (V) (VG): Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
All mains are served with crunchy chips or house salad and your choice of sauce:
- Blue Cheese
- Creamy Garlic
- Hot African Chilli
- Creamy Mushroom
- Peppercorn
- Barbeque Relish
- Veal Jus
Dessert (choose one):
- Crème Brûlée (V): Coffee cream, shortbread biscuit
- Carrot Cake (V): Cream cheese, white chocolate and carrot purée, crispy carrot, candied pistachio, walnut crumbs, fior di latte gelato
Entrée (choose one):
- Bruschetta (V) (VG): Roma tomato, avocado, oregano, basil, Parmesan on sourdough
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
- Pork Belly: Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
Main (choose one):
- Fillet 200g: Monte – Grain Fed, MB 2+
- New Yorker 300g: Monte – Grain Fed, MB 2+
- Chicken Breast: Portuguese marinade, leek mash, spring vegetable, mint jus, crispy artichoke
- Barramundi: Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
- Roasted Miso Eggplant (V) (VG): Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
All mains are served with crunchy chips or house salad and your choice of sauce:
- Blue Cheese
- Creamy Garlic
- Hot African Chilli
- Creamy Mushroom
- Peppercorn
- Barbeque Relish
- Veal Jus
Dessert (choose one):
- Crème Brûlée (V): Coffee cream, shortbread biscuit
- Sticky Date: Sticky date sponge, beef dripping butterscotch, walnut tulies, crème anglaise, fior di latte gelato
---
Set Menu 2 – $108 per person
Entrée (choose one):
- Bruschetta (V) (VG): Roma tomato, avocado, oregano, basil, Parmesan on sourdough
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
- Aged Wagyu Tartare: Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Main (choose one):
- New Yorker 350g: O’Connor – Long Grain Fed 150 Days, MB 3+
- Rib-Eye 350g: Monte – Grain Fed, MB 2+
- Portuguese Chicken Skewer: Portuguese spiced chicken thighs, lemon
- Barramundi: Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
- Roasted Miso Eggplant (V) (VG): Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
All mains are served with crunchy chips or house salad and your choice of sauce:
- Blue Cheese
- Creamy Garlic
- Hot African Chilli
- Creamy Mushroom
- Peppercorn
- Barbeque Relish
- Veal Jus
Dessert (choose one):
- Crème Brûlée (V): Coffee cream, shortbread biscuit
- Carrot Cake (V): Cream cheese, white chocolate and carrot purée, crispy carrot, candied pistachio, walnut crumbs, fior di latte gelato
Prices
Sunday
12:00 pm –
10:00 pm
from
$98
per person
Per session
12:00 pm –
10:00 pm
from
$98
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
- Entrees
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
Monday
12:00 pm –
10:00 pm
from
$98
per person
Per session
12:00 pm –
10:00 pm
from
$98
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
- Entrees
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
Tuesday
12:00 pm –
10:00 pm
from
$98
per person
Per session
12:00 pm –
10:00 pm
from
$98
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
- Entrees
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
Wednesday
12:00 pm –
10:00 pm
from
$98
per person
Per session
12:00 pm –
10:00 pm
from
$98
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
- Entrees
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
Thursday
12:00 pm –
10:00 pm
from
$98
per person
Per session
12:00 pm –
10:00 pm
from
$98
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
- Entrees
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
Friday
12:00 pm –
10:30 pm
from
$98
per person
Per session
12:00 pm –
10:30 pm
from
$98
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
- Entrees
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
Saturday
12:00 pm –
10:30 pm
from
$98
per person
Per session
12:00 pm –
10:30 pm
from
$98
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
- Entrees
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
- AGED Wagyu Tartare
Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato – 31
- Scallop Ceviche
Papaya puree, pickled cucumber, pimenton oil, flying fish roe – 29
- Skewers
- Lemon Pepper Lamb
Marinated lamb fillet, oregano – 55
- Juniper Berry Kangaroo
Marinated kangaroo loin fillet, redcurrant jus – 49
- Steak
- Monte Fillet 200g
Grain Fed, MB 2+ – 59
- O'Connor Rib-Eye 400g
Long Grain Fed 150 days, MB 3+ – 89
- Ribs
- Beef Ribs
Half – 49 / Full – 74
- Ribs Platter
Combination of beef and pork – 89
- Sides & Salads
- Truffle Mac & Cheese
Parmesan, Gruyère, Cheddar and mozzarella, truffle, chives – 21
- Wedge Salad
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing – 19
- Favourites
- Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings; served with crunchy chips or house salad – 35
- Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs – 49
- Dessert
- Chocolate & Hazelnut Fondant
Melted salted caramel and chocolate sauce, white chocolate snow, hazelnut praline gelato – 19
- Crème Brûlée
Coffee cream, shortbread biscuit – 16
Pricing updated by venue 1 day ago
Capacity
Standing
up to 12
Dining
up to 6
Catering and drinks
In-house catering available
Halal menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Located on the ground floor of Westpac House, this steak house offers multiple space options in the CBD. Within a heritage-listed building, the restaurant was inspired by African culture. This can be seen in our décor and tasted in our food.
The venue contains five private dining rooms, a semi-private dining area, and the option to hire the entire space, which includes the main dining room and bar too. It's excellent for various events, intimate or large. There surely is an option that is just right for you!
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from $98
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from $98
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