Private Dining Room at PARC Brasserie & Bar
Dining Room in a Restaurant
·
Private space
16 Hindmarsh Square, Pullman Adelaide, Adelaide, 5000
–
Adelaide CBD
About this space
Our private dining room offers you a minimalist and intimate atmosphere. With neutral tones, warm lights, and a chill vibe, this area is perfect to impress clients and loved ones.
We bring together intimacy and elegance for you to celebrate special occasions or talk business over a meal.
Prices
Sunday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
11:00 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
11:00 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Monday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Tuesday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Wednesday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Thursday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Friday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Saturday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
11:00 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
11:00 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 40
Dining
up to 25
Catering and drinks
In-house catering available
Extensive gluten-free menu
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About PARC Brasserie & Bar
Located on Hindmarsh Square in Adelaide, our venue offers privacy and an upbeat atmosphere around our bar! The whole space includes two areas. There is an intimate private dining that can host up to 40 guests and a welcoming bar for chatting and having fun!
The venue offers neutral tones, a minimalist design, and a relaxed atmosphere. Expect a menu rooted in local produce and European traditions, with wine, whiskey, gin, and cocktails!
Other spaces and event packages at this venue
from $74
per person / per session
per person / per session
Location
Similar spaces
from $55
per person / per session
per person / per session
from $45
per person / per session
per person / per session
from $1000
minimum spend / per day
minimum spend / per day
from $1200
minimum spend / per session
minimum spend / per session
from $50
per person / per session
per person / per session
from $50
per person / per session
per person / per session
from $1000
minimum spend / per day
minimum spend / per day
from $50
per person / per session
per person / per session
from $500
minimum spend / per session
minimum spend / per session
from $750
minimum spend / per session
minimum spend / per session