Private Dining Room at PARC Brasserie & Bar
Dining Room in a Restaurant
·
Private space
16 Hindmarsh Square, Pullman Adelaide, Adelaide, 5000
–
Adelaide CBD
About this space
Our private dining room offers you a minimalist and intimate atmosphere. With neutral tones, warm lights, and a chill vibe, this area is perfect to impress clients and loved ones.
We bring together intimacy and elegance for you to celebrate special occasions or talk business over a meal.
Prices
Sunday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
11:00 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
11:00 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Monday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Tuesday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Wednesday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Thursday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Friday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Saturday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
11:00 am
from
$400
hire fee
Per session
11:30 am –
2:30 pm
from
$400
hire fee
Per session
5:30 pm –
9:30 pm
from
$400
hire fee
Per session
6:30 am –
11:00 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Pricing updated by venue 8 months ago
The hire fee applies for events with less than 25 guests. For more people, package per person applies.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Capacity
Standing
up to 40
Dining
up to 25
Catering and drinks
In-house catering available
Extensive vegetarian menu
Extensive gluten-free menu
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About PARC Brasserie & Bar
PARC Brasserie & Bar is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from $74
per person / per session
per person / per session
Location
Meet your host
Clement Demarais
Member of Tagvenue since April 2025
3h
Response time
64%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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