Boma at The Meat & Wine Co Adelaide

Set Menu 1 – $98 per person

Entrée (choose one):
- Bruschetta (V) (VG): Roma tomato, avocado, oregano, basil, Parmesan on sourdough
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
- Pork Belly: Sticky chilli glaze, cabbage slaw, Japanese sesame dressing

Main (choose one):
- Fillet 200g: Monte – Grain Fed, MB 2+
- New Yorker 300g: Monte – Grain Fed, MB 2+
- Chicken Breast: Portuguese marinade, leek mash, spring vegetable, mint jus, crispy artichoke
- Barramundi: Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
- Roasted Miso Eggplant (V) (VG): Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs

All mains are served with crunchy chips or house salad and your choice of sauce:
- Blue Cheese
- Creamy Garlic
- Hot African Chilli
- Creamy Mushroom
- Peppercorn
- Barbeque Relish
- Veal Jus

Dessert (choose one):
- Crème Brûlée (V): Coffee cream, shortbread biscuit
- Sticky Date: Sticky date sponge, beef dripping butterscotch, walnut tulies, crème anglaise, fior di latte gelato

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Set Menu 2 – $108 per person

Entrée (choose one):
- Bruschetta (V) (VG): Roma tomato, avocado, oregano, basil, Parmesan on sourdough
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
- Aged Wagyu Tartare: Wagyu Girello and dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

Main (choose one):
- New Yorker 350g: O’Connor – Long Grain Fed 150 Days, MB 3+
- Rib-Eye 350g: Monte – Grain Fed, MB 2+
- Portuguese Chicken Skewer: Portuguese spiced chicken thighs, lemon
- Barramundi: Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
- Roasted Miso Eggplant (V) (VG): Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs

All mains are served with crunchy chips or house salad and your choice of sauce:
- Blue Cheese
- Creamy Garlic
- Hot African Chilli
- Creamy Mushroom
- Peppercorn
- Barbeque Relish
- Veal Jus

Dessert (choose one):
- Crème Brûlée (V): Coffee cream, shortbread biscuit
- Carrot Cake (V): Cream cheese, white chocolate and carrot purée, crispy carrot, candied pistachio, walnut crumbs, fior di latte gelato