Vin Sur Vingt Wine Bar
Pub / Bar
1529 14th Street Northwest, Washington, DC 20005
–
U Street (800 yd)
Jeannie N.
Spaces for hire at Vin Sur Vingt Wine Bar
from $70
per person / per session
per person / per session
Entire Venue
75
120
The regularly rotating wine menu, carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother.
Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food men...
Prices and opening hours
Sunday
4:00 pm –
10:00 pm
from
$70
per person
Entire Venue
4:00 pm –
10:00 pm
from
$70
per person
Monday
Closed
Tuesday
4:00 pm –
12:00 am
from
$70
per person
Entire Venue
4:00 pm –
12:00 am
from
$70
per person
Wednesday
4:00 pm –
12:00 am
from
$70
per person
Entire Venue
4:00 pm –
12:00 am
from
$70
per person
Thursday
4:00 pm –
12:00 am
from
$70
per person
Entire Venue
4:00 pm –
12:00 am
from
$70
per person
Friday
4:00 pm –
12:00 am
from
$70
per person
Entire Venue
4:00 pm –
12:00 am
from
$70
per person
Saturday
4:00 pm –
12:00 am
from
$70
per person
Entire Venue
4:00 pm –
12:00 am
from
$70
per person
Facilities and catering options
Up to 120
standing
Up to 75
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Vin Sur Vingt Wine Bar
Vin Sur Vingt (“VSV”) Wine Bar, a play on “Vingt / Vingt”, is your neighborhood wine bar with locations throughout New York City & Washington D.C.
Partner and operator, Sébastien Auvet is among a new breed of wine lovers whose focus is on simplicity, authenticity, and value. The menu includes an extensive list continuously rotating of 250 wines – 50 wines by the glass – coupled with a tapas-style French fare menu.
The intimate space was personally designed to resemble the most authentic Bar a Vin in France. A pewter-topped bar runs along its length, with large tilted mirrors hung along a copper-plated ceiling to reflect cozy dim lighting.
The relaxed ambiance is also prevailed by nostalgic melodies that play in the background. All of this ensures an experience that transports you to the very place where these elements were born.
Partner and operator, Sébastien Auvet is among a new breed of wine lovers whose focus is on simplicity, authenticity, and value. The menu includes an extensive list continuously rotating of 250 wines – 50 wines by the glass – coupled with a tapas-style French fare menu.
The intimate space was personally designed to resemble the most authentic Bar a Vin in France. A pewter-topped bar runs along its length, with large tilted mirrors hung along a copper-plated ceiling to reflect cozy dim lighting.
The relaxed ambiance is also prevailed by nostalgic melodies that play in the background. All of this ensures an experience that transports you to the very place where these elements were born.
