Lombardi’s Mill Creek
Restaurant
19409 Bothell Everett Highway, Seattle, DC 98012
–
Andrew N.
Spaces for hire at Lombardi’s Mill Creek
from $60
per person / per session
per person / per session
Entire Venue
50
80
Enjoy the pure pleasure of savoring your meal down to the very last taste. Our seasonally inspired dishes offer fresh ingredients and clean flavors that are inspired by adventures through Italy. Experience classic and contemporary cuisine from all around the boot, delivering an impressive selection of distinctive salads, exceptional pasta, quality ...
from $60
per person / per session
per person / per session
Outdoor Area
25
40
Located off Bothell-Everett Hwy in South Mill Creek, Lombardi's is the Northwest's take on modern Italian cuisine. Perfect for dining out with family and friends, Lombardi's is the spot for an award-winning Happy Hour, or to drop in for a quick lunch, delicious dinner, or for your private dining event.
from $60
per person / per session
per person / per session
Inside Area
25
40
Founded in 1987 by restaurateur Diane Symms, Lombardi's was born with a vision of providing a memorable dining experience with full-flavored, yet simple, Italian food. The name Lombardi's reflects the Lombardy region in Northern Italy.
Lombardi’s guests appreciate our made-from-scratch sauces, salad dressings & desserts, along with imported Ital...
Prices and opening hours
Sunday
3:00 pm –
9:30 pm
from
$60
per person
Entire Venue
3:00 pm –
8:30 pm
from
$60
per person
Outdoor Area
3:00 pm –
9:30 pm
from
$60
per person
Inside Area
3:00 pm –
8:30 pm
from
$60
per person
Monday
Closed
Tuesday
11:30 am –
8:30 pm
from
$60
per person
Entire Venue
11:30 am –
8:30 pm
from
$60
per person
Outdoor Area
11:30 am –
8:30 pm
from
$60
per person
Inside Area
11:30 am –
8:30 pm
from
$60
per person
Wednesday
11:30 am –
8:30 pm
from
$60
per person
Entire Venue
11:30 am –
8:30 pm
from
$60
per person
Outdoor Area
11:30 am –
8:30 pm
from
$60
per person
Inside Area
11:30 am –
8:30 pm
from
$60
per person
Thursday
11:30 am –
8:30 pm
from
$60
per person
Entire Venue
11:30 am –
8:30 pm
from
$60
per person
Outdoor Area
11:30 am –
8:30 pm
from
$60
per person
Inside Area
11:30 am –
8:30 pm
from
$60
per person
Friday
11:30 am –
9:30 pm
from
$60
per person
Entire Venue
11:30 am –
9:30 pm
from
$60
per person
Outdoor Area
11:30 am –
9:30 pm
from
$60
per person
Inside Area
11:30 am –
9:30 pm
from
$60
per person
Saturday
12:00 pm –
9:30 pm
from
$60
per person
Entire Venue
12:00 pm –
9:30 pm
from
$60
per person
Outdoor Area
12:00 pm –
9:30 pm
from
$60
per person
Inside Area
12:00 pm –
9:30 pm
from
$60
per person
Facilities and catering options
Up to 80
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Lombardi’s Mill Creek
Our mission is to bring friends and family together by sharing great Italian food, stellar wine & exceptional hospitality.
Founded in 1987 by restaurateur Diane Symms, Lombardi’s opened with a vision of serving fresh regional Italian dishes with flavors that were inspired by Diane’s travels through Italy. Influenced by the Lombardy region in Northern Italy, Lombardi’s was named after “Papa Lombardi”, the grandfather of our first chef. Diane opened the original Lombardi’s restaurant in the Ballard neighborhood of Seattle in July of 1987, with the Issaquah location opening in December 1990.
Presently, Lombardi’s has locations at the Everett Marina, (which opened in 1998) South Mill Creek, (opened in 2012), and Bellingham Bay, which was opened in October of 2019.
Lombardi’s is a family-owned business with Diane’s daughter, Kerri Lonergan-Dreke leading the business into the next generation. In 2021, Diane sold the majority share of Lombardi’s to Kerri & remains on the ownership team as a founder. Kris Korshaven (Director of Operations) and Andy Hilliard (Executive Chef), joined the ownership team as longtime senior managers. As a group, they are passionate about building up the communities in which Lombardi’s operates. 2021 has been an eventful year for the team as Lombardi’s purchased Nature’s Connection, a five-acre wedding & event venue in Arlington.
Founded in 1987 by restaurateur Diane Symms, Lombardi’s opened with a vision of serving fresh regional Italian dishes with flavors that were inspired by Diane’s travels through Italy. Influenced by the Lombardy region in Northern Italy, Lombardi’s was named after “Papa Lombardi”, the grandfather of our first chef. Diane opened the original Lombardi’s restaurant in the Ballard neighborhood of Seattle in July of 1987, with the Issaquah location opening in December 1990.
Presently, Lombardi’s has locations at the Everett Marina, (which opened in 1998) South Mill Creek, (opened in 2012), and Bellingham Bay, which was opened in October of 2019.
Lombardi’s is a family-owned business with Diane’s daughter, Kerri Lonergan-Dreke leading the business into the next generation. In 2021, Diane sold the majority share of Lombardi’s to Kerri & remains on the ownership team as a founder. Kris Korshaven (Director of Operations) and Andy Hilliard (Executive Chef), joined the ownership team as longtime senior managers. As a group, they are passionate about building up the communities in which Lombardi’s operates. 2021 has been an eventful year for the team as Lombardi’s purchased Nature’s Connection, a five-acre wedding & event venue in Arlington.
