Bar Camillo
Restaurant
333 Tompkins Avenue, New York, NY 11216
–
Kingston-Throop (900 yd)
Filippo L.
Spaces for hire at Bar Camillo
from $2500
minimum spend / per evening
minimum spend / per evening
Downstairs Private Dining Room
35
40
Private area that can hold a maximum of 32 people for a seat down dinner.
The room has a DJ area for the music and a projector for movie or sport events.
The space can be used for a sit down dinner or you can use it for a dance party or stand up meetings.
We have a lot of flexibility, so please inquiry for more details.
Prices and opening hours
Sunday
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Downstairs Private Dining Room
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Monday
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Downstairs Private Dining Room
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Tuesday
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Downstairs Private Dining Room
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Wednesday
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Downstairs Private Dining Room
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Thursday
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Downstairs Private Dining Room
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Friday
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Downstairs Private Dining Room
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Saturday
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Downstairs Private Dining Room
5:00 pm –
11:00 pm
from
$1000
hire fee + per person
Facilities and catering options
Up to 40
standing
Up to 35
seats
In-house catering
Parking available
Alcohol provided
BYO alcohol
External catering allowed
Accommodation available
Promoted / ticketed events
About Bar Camillo
Bar Camillo is a Roman bar and restaurant located in the heart of Bed-Stuy, Brooklyn.
The location offer different space and formula for your event:
- Covered backyard,
- Private basement dining room
- Full house (bar, backyard, basement private dining room)
The menu focused on pinsa, an ancient style of Roman pizza. Made using a mixture of organic wheat & rice flours and left to rise for over 48 hours, the resulting crust is lighter, crispier, and more easily digestible than your typical Neapolitan pizza. Topped with a wide variety of traditional ingredients like artichokes, prosciutto cotto, guanciale, anchovies and mushrooms, and using only imported fior di latte mozzarella from Campania, each pinsa is then finished in Bar Camillo’s imported Moretti Forni oven specifically designed for this type of pizza.
Bar Camillo’s menu also has a large selection of Roman antipasti, as well as a few spins on classic dishes from the Eternal City.
Named after Count Camillo Negroni, the alleged creator of the negroni, Bar Camillo’s beverage program features many variations of the iconic cocktail along with a large selection of wines on tap, craft beer, spritzes, aperitivi, whiskey and amari.
The location offer different space and formula for your event:
- Covered backyard,
- Private basement dining room
- Full house (bar, backyard, basement private dining room)
The menu focused on pinsa, an ancient style of Roman pizza. Made using a mixture of organic wheat & rice flours and left to rise for over 48 hours, the resulting crust is lighter, crispier, and more easily digestible than your typical Neapolitan pizza. Topped with a wide variety of traditional ingredients like artichokes, prosciutto cotto, guanciale, anchovies and mushrooms, and using only imported fior di latte mozzarella from Campania, each pinsa is then finished in Bar Camillo’s imported Moretti Forni oven specifically designed for this type of pizza.
Bar Camillo’s menu also has a large selection of Roman antipasti, as well as a few spins on classic dishes from the Eternal City.
Named after Count Camillo Negroni, the alleged creator of the negroni, Bar Camillo’s beverage program features many variations of the iconic cocktail along with a large selection of wines on tap, craft beer, spritzes, aperitivi, whiskey and amari.
