Entire Venue at Serena South Beach
915 Collins Court, Miami, FL 33139
–
Miami Beach
About this space
The vibrant, lushly planted rooftop restaurant and bar on the second-floor terrace has a laid-back but sophisticated vibe that's like none other in Miami, making it ideal for brunches, cocktail parties, or other gatherings.
The space includes an outdoor dining area with fun and eclectic arrangements of plush sofas, overstuffed banquettes, swinging barstools, cushioned wrought-iron chairs, and ceramic-tile tabletops — all surrounded by native Mexican flowering plants set under a domed cast iron canopy strung with twinkling lights and fragrant bougainvillea.
The indoor lounge has blue-painted beamed ceilings and mosaic tiles reminiscent of an antique fountain, and the greenhouse-like bar features glass garage-style doors that open to take advantage of the warm beach breezes.
Prices
Sunday
11:00 am –
11:00 pm
from
$45–$75
per person
Per session
11:00 am –
3:00 pm
from
$45
per person
Per session
3:00 pm –
5:00 pm
from
$60
per person
Per session
5:00 pm –
11:00 pm
from
$75
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
12-15 people for dinner minimum spend.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Monday
11:00 am –
11:00 pm
from
$45–$75
per person
Per session
11:00 am –
3:00 pm
from
$45
per person
Per session
3:00 pm –
5:00 pm
from
$60
per person
Per session
5:00 pm –
11:00 pm
from
$75
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
12-15 people for dinner minimum spend.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Tuesday
11:00 am –
11:00 pm
from
$45–$75
per person
Per session
11:00 am –
3:00 pm
from
$45
per person
Per session
3:00 pm –
5:00 pm
from
$60
per person
Per session
5:00 pm –
11:00 pm
from
$75
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
12-15 people for dinner minimum spend.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Wednesday
11:00 am –
11:00 pm
from
$45–$75
per person
Per session
11:00 am –
3:00 pm
from
$45
per person
Per session
3:00 pm –
5:00 pm
from
$60
per person
Per session
5:00 pm –
11:00 pm
from
$75
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
12-15 people for dinner minimum spend.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Thursday
11:00 am –
11:00 pm
from
$45–$75
per person
Per session
11:00 am –
3:00 pm
from
$45
per person
Per session
3:00 pm –
5:00 pm
from
$60
per person
Per session
5:00 pm –
11:00 pm
from
$75
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
12-15 people for dinner minimum spend.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Friday
11:00 am –
11:00 pm
from
$45–$75
per person
Per session
11:00 am –
3:00 pm
from
$45
per person
Per session
3:00 pm –
5:00 pm
from
$60
per person
Per session
5:00 pm –
11:00 pm
from
$75
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
12-15 people for dinner minimum spend.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Saturday
11:00 am –
11:00 pm
from
$45–$75
per person
Per session
11:00 am –
3:00 pm
from
$45
per person
Per session
3:00 pm –
5:00 pm
from
$60
per person
Per session
5:00 pm –
11:00 pm
from
$75
per person
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
12-15 people for dinner minimum spend.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Lunch:
Option 1: $45 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Entree: Crispy roast half chicken sweet plantains, epazote rice, black beans
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Option 2: $60 per person before taxes and service charge
Starter: Classic Caesar salad: green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado cinnamon, mexican hot chocolate, whipped cream
Brunch:
Option 1: $60 per person before taxes and service charge
Starter: Classic caesar salad
Green gem lettuce, white anchovies, parmesan reggiano
Main dishes:
Short rib hash: Braised short rib, potatoes, peppers, onions, chipotle barbeque sauce, sunny side up eggs
French toast: Strawberries, maple syrup
Dessert: Churros and champurrado: Cinnamon, mexican hot chocolate, whipped cream
Option 2: $75 per person before taxes and service charge
Starters:
Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Traditional benedict: Thick sliced ham, poached eggs, hollandaise sauce, avocado, breakfast potatoes
Short rib hash: Braised short rib, potatoes, peppers, onions, Chipotle barbeque sauce, sunny side up eggs
French toast strawberries, maple syrup
Dessert: Churros and champurrado, Cinnamon Mexican hot chocolate, whipped cream
Dinner pre-fix menu:
Option 1: $75 per person before taxes and service charge
Starter: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiana
Main dishes:
Enchiladas con pollo: Shredded chicken wrapped in hand pressed Corn tortillas, Mexican cheeses, salsa verde
Faroe island salmon: cauliflower, roasted baby potatoes
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Churros and champurrado, Cinnamon, Mexican hot chocolate, whipped cream
Option 2: $95 per person before taxes and service charge
Starters: Classic caesar salad: Green gem lettuce, white anchovies, parmesan reggiano
Aguachiles negro: Shrimp, marinated mushrooms, yuzu, scallion, black garlic, sesame, shiso
Main dishes:
Grilled flatiron steak: Baby tomato salad, crispy onion, chiles torreados, queso fresco
Local red snapper filet: Roasted mushrooms, baby carrots
Enchilads con Pollo: Shredded chicken wrapped in hand pressed, Corn tortillas, mexican cheeses, salsa verde
Side: Truffle mushrooms: Shiitake, hon shimeji, maitake, parmesan cheese
Dessert: Chocolate tamal: Banana leaf steamed flour-less chocolate cake with raspberries
Menus are designed to be served family style.
Complimentary guacamole and chips.
Capacity
Standing
up to 340
Dining
up to 226
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Serena South Beach
Channeling Oaxaca's rooftops.
Moxy Miami South Beach is an unforgettable time in Miami. From the central courtyard, guests ascend a staircase to Serena, our open-air rooftop bar and restaurant that channels the enchanting, alfresco patio dining of Oaxaca and Mexico City. Located on a vibrant, lushly planted terrace, Serena offers laid-back yet sophisticated vibes like no other bar and restaurant in South Beach.
Lounge and table seating, an expansive menu of shareable dishes, and a modern take on traditional Latin and Mexican cuisine fosters an inviting atmosphere for buzzy brunches with live music and tasty nibbles at sunset. Join us for the after-party before you return to your pet-friendly room or suite featuring free Wi-Fi, ocean views, under-bed storage, and much more.
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