Main Dining Room at Upper West

3321 Pico Boulevard, Los Angeles, CA 90405 –
Santa Monica
Up to 95
seats
Up to 110
standing
Venue offers catering
External catering not allowed

About this space

The main dining area has a maximum seating capacity of 95 guests, but can also accommodate up to 110 individuals for receptions or cocktails. It comes equipped with a 24ft bar, DJ equipment, a dance floor, cordless microphone with speakers, and WiFi access. Our spaces are adaptable and can be tailored to meet the specific needs of your company.

We offer a range of pre-fixe menus that cater to various dietary requirements.

Prices

Sunday
4:30 pm – 8:00 pm
from $6000 min. spend
Per session
4:30 pm – 8:00 pm
from $6000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Monday
Closed
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Tuesday
Closed
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Wednesday
4:30 pm – 9:00 pm
from $6000 min. spend
Per session
4:30 pm – 9:00 pm
from $6000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Thursday
4:30 pm – 9:00 pm
from $6000 min. spend
Per session
4:30 pm – 9:00 pm
from $6000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Friday
4:30 pm – 9:30 pm
from $6000 min. spend
Per session
4:30 pm – 9:30 pm
from $6000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Saturday
4:30 pm – 9:30 pm
from $6000 min. spend
Per session
4:30 pm – 9:30 pm
from $6000 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Parking

Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)

APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)

MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding

BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES

Capacity

Standing
up to 110
Dining
up to 95

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Free on-street parking
Paid parking is available on-site
Paid parking facilities available nearby
a remote powerpoint control
D.J. equipment
dance floor
a cordless microphone with accessing speakers
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

About Upper West

Want a fun Santa Monica private party venue? The festive dining experience at Upper West is now available for private parties, celebrations, business meeting. Upper West is the perfect Santa Monica private party venue to host any of your corporate events, birthdays, anniversaries, rehearsal dinners and more. We offer three different options for private parties depending on the number of people attending.

Other spaces and event packages at this venue

The Front Room at
from $2000
minimum spend / per session

The Front Room

42
45
Entire Restaurant at
from $8000
minimum spend / per session

Entire Restaurant

140
150

Location

Similar spaces

Main Dining Room
from $3500
minimum spend / per session

Main Dining Room

70
100
Tiato
Pico
Marquee Room
from $130
per person / per session

Marquee Room

82
82
The Dal Rae
(20)
Pico Rivera
Main Dining Area
from $12000
minimum spend / per session

Main Dining Area

80
100
101 North Eatery & Bar
(2)
Westlake Village
Sunset Room
from $4000
hire fee / per day

Sunset Room

100
100
Casa Vertigo
(3)
University Park
Main Dining Room
from $1000
hire fee / per hour

Main Dining Room

100
RDEN
Hollywood
Patio
from $55
per person / per session

Patio

63
100
Guido's - West LA
Sawtelle
Indoor
from $5000
minimum spend / per day

Indoor

60
80
Hill Street Sports Bar & Restaurant
Downtown Los Angeles
Entire Venue
from $1500
hire fee / per hour

Entire Venue

100
100
The Sunset Estate
Beverly Hills
Full Restaurant
from $5000
minimum spend / per session

Full Restaurant

70
85
Party Beer Co
(1)
West Adams
Entire Venue
from $7508
minimum spend / per session

Entire Venue

75
80
Caffe Pinguini
Playa del Rey