Entire Restaurant at Upper West
Restaurant
·
Whole venue
3321 Pico Boulevard, Los Angeles, CA 90405
–
Santa Monica, Los Angeles, CA
About this space
The entire restaurant accommodates up to 140 guests, seated 150 guest reception or cocktail style. The restaurant contains a 24ft bar, D.J. equipment, dance floor, a cordless microphone with accessing speakers, and & WiFi access.
This space is versatile and can be designed to meet your company’s needs. We offer a variety of pre-fixe menus that can accommodate any dietary requirements.
Prices
Sunday
4:30 pm –
8:00 pm
from
$8000
min. spend
Per session
4:30 pm –
8:00 pm
from
$8000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include sales tax.
Monday
Closed
Note:
Alcohol licence until 9:30 pm.
All prices include sales tax.
Tuesday
Closed
Note:
Alcohol licence until 9:30 pm.
All prices include sales tax.
Wednesday
4:30 pm –
9:00 pm
from
$8000
min. spend
Per session
4:30 pm –
9:00 pm
from
$8000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include sales tax.
Thursday
4:30 pm –
9:00 pm
from
$8000
min. spend
Per session
4:30 pm –
9:00 pm
from
$8000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include sales tax.
Friday
4:30 pm –
9:30 pm
from
$8000
min. spend
Per session
4:30 pm –
9:30 pm
from
$8000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include sales tax.
Saturday
4:30 pm –
9:30 pm
from
$8000
min. spend
Per session
4:30 pm –
9:30 pm
from
$8000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include sales tax.
Parking
Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
Valet Parking at 5pm daily. Cost is $8.
Free Street Parking after 6pm and Sundays all day
SEATED MENU $48 per person (plus tax & tip)
APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)
MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding
BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
APPETIZER ASSORTMENT
Spicy Ahi Tuna Crunchy Rice (wasabi tobiko / avocado puree / jalapeno / freeze-dried soy sauce / sweet chili sauce)
Pan-Seared Crab Cake (smoked tomato aioli)
Burrata Caprese (green apple / blackberry / heirloom tomato / baby basil / black chai)
MAIN COURSE (choice of one)
Blackened Salmon (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce)
Flatiron Steak (medium)
McDaniel (smoked bacon and gorgonzola slaw / bourbon balsamic demi)
Pan Roasted Pitman Farms Chicken (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
Root Vegetable Risotto (vegan available)
DESSERT
Brioche Bread Pudding
BUFFET MENU $58 per person (plus tax & tip)
CHOPPED KALE SALAD (quinoa / black grapes / heirloom tomato / feta / almonds / strawberry / raisins)
SPICY AHI TUNA CRUNCHY RICE (wasabi tobiko / avocado puree / jalapeno / freezedried soy sauce / sweet chili sauce)
MINI MAC & CHEESE (roasted papilla pepper / mozzarella / white cheddar / gouda)
BLACKENED SALMON (israeli couscous “risotto” / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon sauce)
PAN ROASTED PITMAN FARMS CHICKEN (tomato & yogurt marinade / garbanzo bean and tomato strew /pita / labneh / mango)
ASSORTMENT OF MINI DESSERTS & BERRIES
Capacity
Standing
up to 150
Dining
up to 140
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
American cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
About Upper West
Upper West is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from $2000
minimum spend / per session
minimum spend / per session
from $6000
minimum spend / per session
minimum spend / per session
Location
Meet your host
Fred UW
Member of Tagvenue since January 2022
10h
Response time
77%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.