Full Restaurant at Top Roe
About this space
Top Roe's menu in the izakaya-style dining room offers a small plate menu featuring agemono(fried dishes), yakimono (grilled dishes) and cold plates dictated by what’s available from Qui’s favorite local farms and meat and seafood purveyors.
Stay for a while if you’d like! The izakaya dining room is designed to welcome longer dining experiences than its in-and-out handroll bar counterpart.
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Catering and drinks
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Music & sound equipment
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Rules of the space
Allowed events
Host rules
Outside food and beverage not allowed
Cancellation policy: Flexible
About Top Roe
Top Roe is a Yōshoko Japanese restaurant located in Austin Texas. Created by Executive Chef Paul Qui, there are two experiences offered under one roof: Top Roe Izakaya and Top Roe Hand Roll.
At Top Roe, geography, sustainability, seasonality, and producer methodology drive ingredient curation. We seek out American producers and farmers whenever possible; the closer the better. Additionally we maintain a larder focusing on dry aging, curing, pickling and preserving.
Our 12-seat handroll counter operates on a first come, first served basis. Because no one likes a soggy handroll, Top Roe's handrolls are exclusively offered at the handrollcounter. The handroll counter also encourages a 30-to-45-minute dining experience to preserve the integrity of the freshly made handrolls.
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