Congrats on your upcoming wedding! It’s a truly special day, so of course, every detail has to be pampered in every aspect. And we get it! Food, decorations, and a wedding cake are only a few things out of a long list of things you need to take care of. So why not take some weight off your shoulders and have the restaurant take care of the preparation for the wedding reception of your dreams? You will be enjoying the whole organizational process without any stress while your guests will be swept away and full! Intrigued? Then hop on our platform and check out Chicago’s top wedding restaurants and book your ideal space for your wedding today!
It will depend on what option you choose. If you’re considering a full restaurant buyout, then expect the prices to range between $3000 up to $10000+. But restaurants also have private dining rooms, as well as function rooms, which can charge per person. The prices for per-person packages start from $50. (All data from Tagvenue.com.)
We recommend you start your search at least one year before your wedding takes place. This will give you all the time you need to reach venue managers, appoint venue sightings and compare prices without worrying that your dream venue won’t be available on your preferred wedding date.
According to theknot.com, the average cost ranges around $30000 (including the price of the engagement ring). However don’t let this number discourage you from organizing a wedding, as it is possible to have a fantastic wedding reception on a budget! And here on Tagvenue, we will be more than happy to show you venues exactly in your price range.
It all depends on whether you would like an outdoor wedding or an indoor one. As we all know, winters in Chicago are harsh, so if you’re opting for a wedding in an adjoining restaurant patio, or garden, then late spring and summer will be the best fit. However, keep in mind that such a time frame is peak season, hence you should secure the venue as soon as possible.
Looking to tie the knot in a place that serves up amazing food and great vibes for your wedding reception? There is more to Chicago's wedding restaurant than great food. They also offer style, flexibility, and charm for weddings of all sizes.
From romantic rooftops to intimate trattorias, here's how to zero in on the restaurant that fits your vision and your guest list.
First, know your numbers. Work out how much you can spend on the restaurant, including food, drinks, service, and any extra amenities. Chicago has everything from upscale dining like Hawksmoor Steakhouse (from $135 per person) to cozy local spots like Boon Cafe in Norridge at just $50/hr. Sticking to your budget will help you rule out options early and avoid surprise costs later.
Wedding restaurants in Chicago book up fast, especially on Saturdays between May and October. Having a date in mind lets you lock in your venue before it's gone. Popular venues like Joy District (River North) and Port and Park Bistro (Lakeview) often hit capacity during peak season, so secure your spot early.
The number of guests impacts everything: your venue size, layout, seating, and budget. If you're inviting 25 guests, a small restaurant like Sideshow Gelato keeps things personal. For larger parties, venues like The Country Club (up to 200 seated) or Rivers Restaurant (seating up to 800) provide plenty of room to celebrate.
Dining is just one part of the night. Will there be a dance floor? Speeches? A photo area? If so, talk to the venue about flexible layouts. Barcocina West Town has multiple room sizes for seated dinners and after-dinner dancing, while places like Stix n Brix have casual layouts that can be easily reconfigured.
You don’t have to spend big on decor if the venue already brings the vibe.
If you’re going for rustic, minimalist, or modern glam, Chicago restaurants deliver. For an elegant setting, try Uvae Kitchen & Wine Bar in Andersonville. Prefer an urban-chic feel? Check out Tanta Chicago in River North.
Ask venue managers about adding personal touches—floral centerpieces, fairy lights, or themed place cards to make the space feel uniquely yours.
Don’t underestimate the importance of location. Restaurants near public transit or with parking options (like those in River North or Lakeview) make it easier for guests to attend. If you’re leaning toward a neighborhood gem like Claddagh Ring Pub in Ravenswood, just be sure to include transport info on your invite.
Chicago’s multicultural culinary scene means your wedding menu can be anything you want: Peruvian, Greek, modern American, or fusion. Try Hawksmoor for fine steaks, or go creative with Chicago Chefs' Table, which offers custom menus based on seasonal ingredients. If possible, schedule a tasting to make sure the food lives up to the hype.
If you’re dreaming of a custom wedding cake or signature cocktail, clarify what's allowed. Some restaurants, like Wake ’n Bacon or Pinstripes - River East, may offer in-house dessert options, but others might charge extra for outside vendors. Ask early to avoid corkage or cake-cutting fees down the line.
You’ll know the right space when you see it. Pay attention to how the venue feels, how responsive the team is, and whether the space fits your energy as a couple.
Planning a mid-sized wedding dinner? These Chicago restaurants hit the sweet spot, spacious enough for your guest list, but intimate enough to keep it personal.
Budget-conscious couples don’t need to compromise on style. These venues keep things cost-effective without skimping on charm.
Downtown Chicago is home to some of the city’s most sophisticated wedding restaurants. These picks combine upscale ambiance with prime city locations.