Kingdom of Belgians - KOB
Restaurant
8 Rodyk Street, #01-05/06, Singapore, 238216
–
Fort Canning MRT Station (800 m)
Sam S.
Spaces for hire at Kingdom of Belgians - KOB
from S$1500
minimum spend / per session
minimum spend / per session
Entire Venue
16
25
Welcome to the Kingdom of Belgians (KOB), a gastronomic enclave where the spirit of Belgian dining is celebrated with a contemporary flair. Under the soft illumination of whimsical, atom-like chandeliers, the space blends comfort and modernity, offering guests a laid-back yet refined dining experience. Large chalkboard menus stretch across the wall...
Prices and opening hours
Sunday
11:30 –
23:00
from
S$1500–S$2000
min. spend
Entire Venue
11:30 –
23:00
from
S$1500–S$2000
min. spend
Monday
Closed
Tuesday
14:00 –
23:00
from
S$1500–S$2000
min. spend
Entire Venue
14:00 –
23:00
from
S$1500–S$2000
min. spend
Wednesday
14:00 –
23:00
from
S$1500–S$2000
min. spend
Entire Venue
14:00 –
23:00
from
S$1500–S$2000
min. spend
Thursday
14:00 –
23:00
from
S$1500–S$2000
min. spend
Entire Venue
14:00 –
23:00
from
S$1500–S$2000
min. spend
Friday
11:30 –
23:00
from
S$1500–S$2000
min. spend
Entire Venue
11:30 –
23:00
from
S$1500–S$2000
min. spend
Saturday
11:30 –
23:00
from
S$1500–S$2000
min. spend
Entire Venue
11:30 –
23:00
from
S$1500–S$2000
min. spend
Facilities and catering options
Up to 25
standing
Up to 16
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Kingdom of Belgians - KOB
Nestled in the bustling culinary landscape of Singapore at 8 Rodyk Street, the Kingdom of Belgians (KOB) is a lively testament to the rich flavors and convivial spirit of Belgium. Under the helm of Chef-Owner Emmanuel Stroobant, renowned for his Michelin-starred ventures, KOB presents a casual yet dynamic dining environment where the architecture harmonizes industrial chic with European bistro charm. With an impressive array of 40 beers and a menu that boasts Belgian classics like succulent mussels, indulgent loaded fries, perfectly seared steak frite, and hearty meatballs, the restaurant is a haven for food enthusiasts.
The interior is a mix of warm woods and rustic metals, creating a cozy, authentic atmosphere, while the seating layout offers both intimate nooks for couples and larger communal tables for sociable gatherings. The subtle infusion of Asian influences is apparent in the menu, offering a delightful twist with ingredients like coriander and curry, reflecting Chef Stroobant's extensive experience in Asia. KOB is equipped with a high-quality sound system that captures the essence of a Belgian eatery, balancing the vibrant buzz of conversations with a backdrop of eclectic music, ensuring that the auditory experience complements the culinary journey.
The interior is a mix of warm woods and rustic metals, creating a cozy, authentic atmosphere, while the seating layout offers both intimate nooks for couples and larger communal tables for sociable gatherings. The subtle infusion of Asian influences is apparent in the menu, offering a delightful twist with ingredients like coriander and curry, reflecting Chef Stroobant's extensive experience in Asia. KOB is equipped with a high-quality sound system that captures the essence of a Belgian eatery, balancing the vibrant buzz of conversations with a backdrop of eclectic music, ensuring that the auditory experience complements the culinary journey.
