Bedrock Origin
Restaurant
23 Beach View, Singapore, 098679
–
Southern Islands
Commonwealth Concepts T.
Spaces for hire at Bedrock Origin
from S$1000
minimum spend / per session
minimum spend / per session
Applewood Private Dining Room
20
30
A rich burnt-amber leather for the custom-made dining chairs and warm oak paneling on the walls, with soft creamy-grey finishes to the joinery.
Thoughtfully designed to carved up into different sized spaces, depending on the event, yet to always provide an intimate environment whatever the function.
Prices and opening hours
Sunday
12:00 –
22:30
from
S$1000
min. spend
Applewood Private Dining Room
12:00 –
22:30
from
S$1000
min. spend
Monday
12:00 –
22:30
from
S$1000
min. spend
Applewood Private Dining Room
12:00 –
22:30
from
S$1000
min. spend
Tuesday
12:00 –
22:30
from
S$1000
min. spend
Applewood Private Dining Room
12:00 –
22:30
from
S$1000
min. spend
Wednesday
12:00 –
22:30
from
S$1000
min. spend
Applewood Private Dining Room
12:00 –
22:30
from
S$1000
min. spend
Thursday
12:00 –
22:30
from
S$1000
min. spend
Applewood Private Dining Room
12:00 –
22:30
from
S$1000
min. spend
Friday
12:00 –
22:30
from
S$1000
min. spend
Applewood Private Dining Room
12:00 –
22:30
from
S$1000
min. spend
Saturday
12:00 –
22:30
from
S$1000
min. spend
Applewood Private Dining Room
12:00 –
22:30
from
S$1000
min. spend
Facilities and catering options
Up to 30
standing
Up to 20
seats
In-house catering
Parking available
Accommodation available
Alcohol provided
BYO alcohol
External catering allowed
Promoted / ticketed events
About Bedrock Origin
Away from the hustle of the city, Bedrock Origin offers an evolved land and sea cuisine with the finest steak and seafood dry-aged in-house and cooked on the bone with classic cooking techniques to introduce a greater depth of flavour.
Tuck into in-house dry-aged seafood specialties such as the Aged Kühlbarra Barramundi Tail, and grilled Whole Turbot, which make for impressive sharing dishes. Top it off with refreshing Kingfish Sashimi or freshly shucked oysters from the bar. Experience an exceptional selection of prime beef cuts such as the Dry-Aged Australian Barley-Fed Bone-In Striploin and the A4 Miyazaki Wagyu (宫崎牛).
Tuck into in-house dry-aged seafood specialties such as the Aged Kühlbarra Barramundi Tail, and grilled Whole Turbot, which make for impressive sharing dishes. Top it off with refreshing Kingfish Sashimi or freshly shucked oysters from the bar. Experience an exceptional selection of prime beef cuts such as the Dry-Aged Australian Barley-Fed Bone-In Striploin and the A4 Miyazaki Wagyu (宫崎牛).
