Piccadilly Suite at Manchester Piccadilly Hotel

  12 reviews  – 
London Road, Manchester, M1 2PG
Piccadilly

About this space

Spacious and flexible space located in the heart of the city, bathed in natural light thanks to the beautiful floor to ceiling windows.

This expansive suite features its own bar, dance floor and stage, making it ideal for hosting large celebrations for a banquet or dinner dance.

The Piccadilly Suite can also be split into two rooms if necessary for your event.


Event offers and packages

Christmas Party Offers

Our Christmas Party Package is £59.00 per person on Saturdays and £65.00 per person on Fridays
Christmas Party Package
£59 per person
• Sparkling wine arrival drink with a non-alcoholic option
• 3 Course Christmas Dinner prepared by our in-house chefs
• Mineral water
• White linen table clothes and white linen napkins
• Christmas Centre pieces
• DJ and Disco

Corporate Hospitality Offers

DDR (Minimum 25 Guests)
£55 per person
• Room Hire from – 09:00-17:00
• Chef’s Selection 2 Course Buffet Lunch served in the Restaurant
• 3 Servings of Tea, Coffee, Snacks and Fruits.
• 4 x LCD Screen and Projector
• 1 x Flip Chart
• 1 x Lectern complimentary
• Stationery Box, Pens and Pads
• Mineral Water
• Complimentary Wi-Fi, Natural Daylight, Disabled access

Wedding Offers

Our luxurious hotel is the perfect setting for weddings in Manchester. Whether you're planning an intimate wedding or a grand affair, you'll find everything you could wish for at the Macdonald Manchester Hotel.

Our luxurious function rooms, stylish bedrooms and pampering spa facilities will wow your wedding guests and provide a spectacular backdrop to your wedding photographs.
Evening Reception Package
£2500 total
-Price based on 60 evening guests

-Package includes:

Reception drink - a glass of Prosecco or beer for each guest
DJ and dancefloor
Buffet for guests
Room dressing - centrepieces, chairs covers, sash and backdrop (additional charges may apply)
Bridal Suite for the newlyweds
Lace Package
£4000 total
Package includes:

A personal wedding coordinator to help plan your special day
Bespoke menu
Prosecco or beer welcome drinks
Three course wedding breakfast
Use of silver cake stand and knife
Table plan and place cards
White table linen and white linen napkins
Dancefloor
DJ
Private bar until 1am
Room hire
Deluxe room for the night of the wedding with breakfast

Prices:
2023: £65.00 per person is based on a minimum of 50 day guests
2024: £70.00 per person is based on a minimum of 50 day guests

Meeting Offers

Banqueting Package (Minimum 110 Guests)
£50 per person
Private Room hire 18:00 – 01:00
Glass of prosecco or non alcoholic drink on arrival
3 Course Set Menu Dinner
Mineral Water
Table plan and place cards
White linen napkins and table cloths
Exclusive use of the Piccadilly Bar, 18:00 – 01:00
Black and white dancefloor (if required)
LCD projector and screen (if required)
Podium (if required)
Cutlery, plates and glassware

For additional AV equipment the rates are:
Stage - £400.00
PA System - £500.00
Microphones - £90.00 each

Prices

Monday
8:00 – 1:00
from £50 per person
Per day
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £50 per person
Note: Alcohol licence until 3:00. All prices include VAT.
*Starting from £40per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Tuesday
8:00 – 1:00
from £50 per person
Per day
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £50 per person
Note: Alcohol licence until 3:00. All prices include VAT.
*Starting from £40per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Wednesday
8:00 – 1:00
from £50 per person
Per day
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £50 per person
Note: Alcohol licence until 3:00. All prices include VAT.
*Starting from £40per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Thursday
8:00 – 1:00
from £50 per person
Per day
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £50 per person
Note: Alcohol licence until 3:00. All prices include VAT.
*Starting from £40per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Friday
8:00 – 1:00
from £50 per person
Per day
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £50 per person
Note: Alcohol licence until 3:00. All prices include VAT.
*Starting from £40per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Saturday
8:00 – 1:00
from £50 per person
Per day
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £50 per person
Note: Alcohol licence until 3:00. All prices include VAT.
*Starting from £40per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Sunday
8:00 – 1:00
from £50 per person
Per day
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £50 per person
Note: Alcohol licence until 3:00. All prices include VAT.
*Starting from £40per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint

Capacity

Standing
up to 270
Dining
up to 250
Theatre
up to 240
Cabaret
up to 120
Classroom
up to 90

Catering and drinks

In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Flipchart
PA system / speakers
Air conditioning
Natural light
Accommodation available
Free parking is available on-site
Whiteboard
Conference call facilities
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Disabled parking space available
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

Cancellation policy: Standard 60 day

Show cancellation details

Conveniently located just minutes from the city centre and adjacent to Manchester Piccadilly train station, Manchester Piccadilly Hotel is the largest hotel in the city and is an excellent choice for business events. This striking landmark 338-bedroom hotel sets a new standard in luxury accommodation, blending state-of-the-art meeting and conference facilities with the highest quality food and drink, stylish bedrooms, fitness suite and spa.

With a range of versatile event spaces, incorporated into our dedicated event suite, our hotel is the number one choice for business events ranging from conferences to training sessions and smaller private meetings.

We guarantee that from your initial enquiry, we'll work closely with you to manage your expectations and exceed those of your delegates. You can be assured that your enquiry will be professionally and efficiently processed.


Other spaces and event packages at this venue

from £45
per person / per session
from £500
hire fee / per day
from £500
hire fee / per day
from £700
hire fee / per day

Location