Meeting Room 4 at Manchester Marriott Hotel Piccadilly

  17 reviews  – 
91 London Road, Manchester, M1 2PG
City Centre, Manchester

About this space

Meeting Room 4 at Manchester Marriott Hotel Piccadilly offers a sophisticated and adaptable space ideal for a range of corporate events and gatherings. Nestled in the heart of Manchester's bustling city center, this venue provides a convenient location for meetings, presentations, and conferences.

Equipped with modern amenities such as high-speed internet and audiovisual technology, Meeting Room 4 ensures seamless connectivity and functionality for all attendees. Its flexible layout options can accommodate various seating arrangements, making it suitable for both small-scale meetings and larger group discussions.

With attentive service from the hotel's experienced staff, Meeting Room 4 promises a professional and productive environment for hosting successful events at Manchester Marriott Hotel Piccadilly.


Event offers and packages

Package per person

Package includes:
Meeting room hire from 8 am to 5.30 pm (extension available for an additional charge)
3 x servings of tea, coffee and snacks
2 course hot and cold restaurant buffet lunch
Mineral water
Sweets
Stationary
LCD projector and screen
Flipchart

Prices

Monday
8:00 – 1:00
from £39 per person
Per day
8:00 – 1:00
from £500 hire fee per day
Per session
8:00 – 17:30
from £39 per person
Note: Alcohol licence until 3:00. All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Tuesday
8:00 – 1:00
from £39 per person
Per day
8:00 – 1:00
from £500 hire fee per day
Per session
8:00 – 17:30
from £39 per person
Note: Alcohol licence until 3:00. All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Wednesday
8:00 – 1:00
from £39 per person
Per day
8:00 – 1:00
from £500 hire fee per day
Per session
8:00 – 17:30
from £39 per person
Note: Alcohol licence until 3:00. All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Thursday
8:00 – 1:00
from £39 per person
Per day
8:00 – 1:00
from £500 hire fee per day
Per session
8:00 – 17:30
from £39 per person
Note: Alcohol licence until 3:00. All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Friday
8:00 – 1:00
from £39 per person
Per day
8:00 – 1:00
from £500 hire fee per day
Per session
8:00 – 17:30
from £39 per person
Note: Alcohol licence until 3:00. All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Saturday
8:00 – 1:00
from £39 per person
Per day
8:00 – 1:00
from £500 hire fee per day
Per session
8:00 – 17:30
from £39 per person
Note: Alcohol licence until 3:00. All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Sunday
8:00 – 1:00
from £39 per person
Per day
8:00 – 1:00
from £500 hire fee per day
Per session
8:00 – 17:30
from £39 per person
Note: Alcohol licence until 3:00. All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person

Banqueting Menu:

Appetizer

-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise

Main Course

-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil

Dessert

-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Pricing updated by venue 6 months ago

Capacity

Dining
up to 40
Theatre
up to 47
Boardroom
up to 26
Cabaret
up to 24
Classroom
up to 27

Catering and drinks

In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Air conditioning
Natural light
Accommodation available
Paid parking is available on-site (80 spaces)
PA system / speakers
Conference call facilities
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Disabled access toilets
Disabled parking space available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

Cancellation policy: Standard 60 day

Show cancellation details

Reviews and ratings

(17 reviews and ratings - )

AC
Alisha C.
September 2024

Perfectly positioned just a stone's throw away from Piccadilly Train Station, Manchester Marriott Hotel Piccadilly proudly emerges as the city's leading 4-star destination following a significant multi-million-pound investment.

Immerse yourself in one of our 338 our newly refurbished, spacious bedrooms & suites, featuring modern amenities and contemporary design.

Elevate your meetings with state-of-the-art conference facilities boasting Clevertouch screen technology and Hybrid meeting capabilities.

Indulge in a day of relaxation at our luxurious Elemis spa and embrace evenings filled with excitement in the vibrant Northern Quarter, mere moments from our doorstep.

With unparalleled access to premier shopping, nightlife, and global business hubs, each moment is ripe with opportunity. Our iconic silhouette graces the skyline from Piccadilly Station to the Mancunian Way, seamlessly connecting you to major motorways for effortless travel to other cities across the UK and Manchester Airport.


Other spaces and event packages at this venue


Location