Meeting Room 4 at Manchester Marriott Hotel Piccadilly
About this space
Meeting Room 4 at Manchester Marriott Hotel Piccadilly offers a sophisticated and adaptable space ideal for a range of corporate events and gatherings. Nestled in the heart of Manchester's bustling city center, this venue provides a convenient location for meetings, presentations, and conferences.
Equipped with modern amenities such as high-speed internet and audiovisual technology, Meeting Room 4 ensures seamless connectivity and functionality for all attendees. Its flexible layout options can accommodate various seating arrangements, making it suitable for both small-scale meetings and larger group discussions.
With attentive service from the hotel's experienced staff, Meeting Room 4 promises a professional and productive environment for hosting successful events at Manchester Marriott Hotel Piccadilly.
Event offers and packages
Package per person
Meeting room hire from 8 am to 5.30 pm (extension available for an additional charge)
3 x servings of tea, coffee and snacks
2 course hot and cold restaurant buffet lunch
Mineral water
Sweets
Stationary
LCD projector and screen
Flipchart
Prices
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
Reviews and ratings
(17 reviews and ratings - )
Perfectly positioned just a stone's throw away from Piccadilly Train Station, Manchester Marriott Hotel Piccadilly proudly emerges as the city's leading 4-star destination following a significant multi-million-pound investment.
Immerse yourself in one of our 338 our newly refurbished, spacious bedrooms & suites, featuring modern amenities and contemporary design.
Elevate your meetings with state-of-the-art conference facilities boasting Clevertouch screen technology and Hybrid meeting capabilities.
Indulge in a day of relaxation at our luxurious Elemis spa and embrace evenings filled with excitement in the vibrant Northern Quarter, mere moments from our doorstep.
With unparalleled access to premier shopping, nightlife, and global business hubs, each moment is ripe with opportunity. Our iconic silhouette graces the skyline from Piccadilly Station to the Mancunian Way, seamlessly connecting you to major motorways for effortless travel to other cities across the UK and Manchester Airport.
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