Piccadilly Suite at Manchester Piccadilly Hotel
8 reviews
–
London Road, Manchester, M1 2PG
–
Piccadilly
Manchester Piccadilly H.
About this space
Spacious and flexible space located in the heart of the city, bathed in natural light thanks to the beautiful floor to ceiling windows.
This expansive suite features its own bar, dance floor and stage, making it ideal for hosting large celebrations for a banquet or dinner dance.
The Piccadilly Suite can also be split into two rooms if necessary for your event.
Event offers and packages
Conference Offers
£2000 min. spend
Day Delegate Package
£39
per person
Minimum number of people for a Package Per Person - 50
Package includes:
Meeting room hire
3 x servings of tea, coffee and snacks
2 course hot and cold restaurant buffet lunch
Mineral water
Sweets
Stationary
LCD projector and screen
Flipchart
Package includes:
Meeting room hire
3 x servings of tea, coffee and snacks
2 course hot and cold restaurant buffet lunch
Mineral water
Sweets
Stationary
LCD projector and screen
Flipchart
Wedding Offers
Our luxurious hotel is the perfect setting for weddings in Manchester. Whether you're planning an intimate wedding or a grand affair, you'll find everything you could wish for at the Macdonald Manchester Hotel.
Our luxurious function rooms, stylish bedrooms and pampering spa facilities will wow your wedding guests and provide a spectacular backdrop to your wedding photographs.
Our luxurious function rooms, stylish bedrooms and pampering spa facilities will wow your wedding guests and provide a spectacular backdrop to your wedding photographs.
Evening Reception Package
£2500
total
-Price based on 60 evening guests
-Package includes:
Reception drink - a glass of Prosecco or beer for each guest
DJ and dancefloor
Buffet for guests
Room dressing - centrepieces, chairs covers, sash and backdrop (additional charges may apply)
Bridal Suite for the newlyweds
-Package includes:
Reception drink - a glass of Prosecco or beer for each guest
DJ and dancefloor
Buffet for guests
Room dressing - centrepieces, chairs covers, sash and backdrop (additional charges may apply)
Bridal Suite for the newlyweds
Lace Package
£4000
total
Package includes:
A personal wedding coordinator to help plan your special day
Bespoke menu
Prosecco or beer welcome drinks
Three course wedding breakfast
Use of silver cake stand and knife
Table plan and place cards
White table linen and white linen napkins
Dancefloor
DJ
Private bar until 1am
Room hire
Deluxe room for the night of the wedding with breakfast
Prices:
2023: £65.00 per person is based on a minimum of 50 day guests
2024: £70.00 per person is based on a minimum of 50 day guests
A personal wedding coordinator to help plan your special day
Bespoke menu
Prosecco or beer welcome drinks
Three course wedding breakfast
Use of silver cake stand and knife
Table plan and place cards
White table linen and white linen napkins
Dancefloor
DJ
Private bar until 1am
Room hire
Deluxe room for the night of the wedding with breakfast
Prices:
2023: £65.00 per person is based on a minimum of 50 day guests
2024: £70.00 per person is based on a minimum of 50 day guests
Prices
Monday
8:00 –
1:00
from
£2000
min. spend
Per day
8:00 –
1:00
from
£2000
min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
*Starting from £40per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Tuesday
8:00 –
1:00
from
£2000
min. spend
Per day
8:00 –
1:00
from
£2000
min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
*Starting from £40per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Wednesday
8:00 –
1:00
from
£2000
min. spend
Per day
8:00 –
1:00
from
£2000
min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
*Starting from £40per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Thursday
8:00 –
1:00
from
£2000
min. spend
Per day
8:00 –
1:00
from
£2000
min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
*Starting from £40per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Friday
8:00 –
1:00
from
£2000
min. spend
Per day
8:00 –
1:00
from
£2000
min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
*Starting from £40per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Saturday
8:00 –
1:00
from
£2000
min. spend
Per day
8:00 –
1:00
from
£2000
min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
*Starting from £40per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Sunday
8:00 –
1:00
from
£2000
min. spend
Per day
8:00 –
1:00
from
£2000
min. spend
Note:
Alcohol licence until 3:00.
All prices include VAT.
*Starting from £40per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Capacity
Dining
up to 250
Theatre
up to 240
Cabaret
up to 120
Classroom
up to 90
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Disabled parking space available
Lift to all floors
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
Show cancellation details
Manchester Piccadilly Hotel is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue and their event experience as Superb
Response time:
within couple of hours
Response rate:
99%
About Manchester Piccadilly Hotel
Conveniently located just minutes from the city centre and adjacent to Manchester Piccadilly train station, Manchester Piccadilly Hotel is the largest hotel in the city and is an excellent choice for business events. This striking landmark 338-bedroom hotel sets a new standard in luxury accommodation, blending state-of-the-art meeting and conference facilities with the highest quality food and drink, stylish bedrooms, fitness suite and spa.
With a range of versatile event spaces, incorporated into our dedicated event suite, our hotel is the number one choice for business events ranging from conferences to training sessions and smaller private meetings.
We guarantee that from your initial enquiry, we'll work closely with you to manage your expectations and exceed those of your delegates. You can be assured that your enquiry will be professionally and efficiently processed.
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