Next Door Private Dining Area at Capiz London
Dining Room in a Restaurant
·
Private space
100-102 Hoxton Street, London, N1 6SG
–
Old Street Station (0.5 mi)
About this space
This private dining area can welcome up to 25 guests. It offers an intimate setting within a contemporary Filipino restaurant. The space includes exposed brick walls, soft seating, and industrial-style lighting.
Ideal for private dinners and casual celebrations. The layout encourages a conversational and inviting atmosphere. Décor combines clean modern lines with personal touches like open shelving, artwork, and plants.
Prices
Monday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our prices start at: £20 per person for lunch | £25 per person for brunch | £30 per person for dinner.
Small Plates
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
Tuesday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our prices start at: £20 per person for lunch | £25 per person for brunch | £30 per person for dinner.
Small Plates
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
Wednesday
12:00 –
23:00
from
£20
per person
Per session
12:00 –
23:00
from
£20
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our prices start at: £20 per person for lunch | £25 per person for brunch | £30 per person for dinner.
Small Plates
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
Thursday
12:00 –
23:00
from
£20
per person
Per session
12:00 –
23:00
from
£20
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our prices start at: £20 per person for lunch | £25 per person for brunch | £30 per person for dinner.
Small Plates
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
Friday
12:00 –
23:00
from
£20
per person
Per session
12:00 –
23:00
from
£20
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our prices start at: £20 per person for lunch | £25 per person for brunch | £30 per person for dinner.
Small Plates
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
Saturday
11:00 –
23:00
from
£20
per person
Per session
11:00 –
23:00
from
£20
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our prices start at: £20 per person for lunch | £25 per person for brunch | £30 per person for dinner.
Small Plates
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
Sunday
11:00 –
21:00
from
£20
per person
Per session
11:00 –
21:00
from
£20
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our prices start at: £20 per person for lunch | £25 per person for brunch | £30 per person for dinner.
Small Plates
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
* Ukoy Fritters
Butternut squash, courgette, sweet potato, carrot, yoghurt dip (v/gf/d) (vg optional) – £8
* Crumbled Halloumi Fingers
Halloumi, panko breadcrumb, banana ketchup (v/d) – £9
Lunch Bowls
* Pork Belly
Fried pork belly, sweet soy, chilli sauce, served with steamed rice and Asian slaw – £11
* Prawn Curry
King prawns, coconut, pumpkin, French bean, aubergine, pak choi (gf/c), served with steamed rice and Asian slaw – £11
Bibimbap Bowls
* Eggplant Teriyaki
Aubergine, teriyaki sauce, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
* Crispy Chicken
Crispy chicken thighs, served with steamed rice, courgette, bean sprout, pickled atchara, carrot, mushroom, sesame, fried egg, sweet chilli sauce – £12
Mains
* Slow Roasted Lechon
Crispy pork belly, atchara, Mang Francis sauce (gf optional) – £15
* Ox Cheek Kare Kare
Ox cheek, green beans, pak choi, peanut sauce, aubergine, bagoong shrimp paste (n/s) – £14
Seafood
* Carlingford Oysters
Oysters, onion, ginger, vinegar, jalapeño, lemon, fish sauce (gf/s) – £8 (couple) / £20 (half dozen)
* Capiz Seafood Platter
Chef Francis' selection of freshly prepared seafood, served with a complimentary glass of prosecco (serves 2) – £42
Lunch Cocktails
* Kalamansi Spritz
Rum, kalamansi, pineapple, prosecco – £9
* Ginebra Negroni
Gin, Campari, Cocchi Americano – £9
Soft Drinks
* Kalamansi Limonada
Kalamansi, lemon, sugar, soda – £6
* Mango Iced Tea
Green tea, mango, lemon, sugar – £6
Pricing updated by venue 1 week ago
Capacity
Standing
up to 25
Dining
up to 20
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Asian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Capiz London
Capiz by Rapsa is a Filipino fusion restaurant on Hoxton Street. We offer two dining areas for both intimate occasions and group celebrations. The private dining space fits up to 25 guests. It is a cozy area with soft lighting and a minimalist industrial vibe.
The main dining room holds up to 52. It delivers a bold and tropical-inspired atmosphere. The venue is easily accessible by public transport, with four bus stops within a two-minute walk. Paid parking is also available nearby.
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