Glass Room at Vasco & Pieros Pavilion Italian Restaurant
Dining Room in a Restaurant
·
Semi-private area
11 D'Arblay St, SOHO, London, W1F 8DT
–
Charing Cross Station (0.2 mi)
About this space
Celebrate your birthday or special event in our stylish glass room in Soho. The room fits 13 guests. Enjoy authentic Umbrian cuisine with a private bar and a resident mixologist crafting cocktails.
Choose four starters and four main courses from our menu, which can be personalised with logos or names. Desserts can be selected from daily options or arranged in advance.
The room is available for private hire, with a minimum spend that depends on the day and time. We offer seasonal set menus, or we can work with you to create something bespoke.
Prices
Monday
6:00 –
5:00
from
£100
min. spend
Per session
6:00 –
5:00
from
£100
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
A la carte, no obligatory spend
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
Tuesday
6:00 –
5:00
from
£100
min. spend
Per session
6:00 –
5:00
from
£100
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
A la carte, no obligatory spend
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
Wednesday
6:00 –
5:00
from
£100
min. spend
Per session
6:00 –
5:00
from
£100
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
A la carte, no obligatory spend
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
Thursday
6:00 –
5:00
from
£100
min. spend
Per session
6:00 –
5:00
from
£100
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
A la carte, no obligatory spend
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
Friday
6:00 –
5:00
from
£100
min. spend
Per session
6:00 –
5:00
from
£100
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
A la carte, no obligatory spend
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
Saturday
6:00 –
5:00
from
£100
min. spend
Per session
6:00 –
5:00
from
£100
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
A la carte, no obligatory spend
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
Sunday
6:00 –
5:00
from
£100
min. spend
Per session
6:00 –
5:00
from
£100
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
A la carte, no obligatory spend
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
The Italian Job Summer Cocktail £16.50
Alcoholic Elderflower Spritz £14.50
Classic Negroni £16.50
Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50
Bellini: Peach juice & Prosecco £14.50
A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50
MEAT BOARD of Umbrian hams & salami £ 17.50
Cured ham from Umbria & melon £ 16.50
Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50
Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50
Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50
Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50
Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50
BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50
Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50
Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50
MAIN COURSES
Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50
Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER)
Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50
Linguine with Cornish clams, fresh herbs & chilli £ 26.50
Cornish skatewing with tomatoes, olives & potatoes £ 24.50
Grilled filet of cod with Sicilian caponata & potatoes £ 28.50
Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50
Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50
Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50
Saute strips of calf's liver &onions with sauté cabbage£ 29.50
Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 36
Dining
up to 13
Catering and drinks
In-house catering available
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00 (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Bring your own DJ
Own music not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available
Host rules
Premises to kept tidy
No breakages
Our team will be present
Cancellation policy: Standard 30 day
Show cancellation details
Vasco & Piero’s Pavilion is a warm, stylish restaurant in Soho, available for full hire for up to 85 guests.
For smaller events, there's The Glass Room. It's a light-filled private space at the back of the restaurant that fits 13 guests. Surrounded by glass walls, the room feels open yet private.
Decor includes artwork by Italian artists and furniture designed by Italian designers, reflecting the restaurant’s Umbrian roots and focus on good food, conversation, and thoughtful design.
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