Glass Room at Vasco & Pieros Pavilion Italian Restaurant

A la carte, no obligatory spend The Italian Job Summer Cocktail £16.50 Alcoholic Elderflower Spritz £14.50 Classic Negroni £16.50 Scroppino: Prosecco with lemon sorbet/blueberry sorbet £12.50 Bellini: Peach juice & Prosecco £14.50 A Basket of bread £ 5.00 PURE PARMESAN CRISPS 4.80 A BOWL OF OLIVES £ 5.50 MEAT BOARD of Umbrian hams & salami £ 17.50 Cured ham from Umbria & melon £ 16.50 Salad of endive, aged gorgonzola, pear & sweet mustard dressing £ 10.50 Bruschetta, garlic, tomatoes, olive oil &basil £ 8.50 Burrata from Puglia with cherry tomatoes, avocado, basil & olive oil £ 14.50 Venetian Sardines in arpione marinated in juniper berries, red onions, vinegar£ 8.50 Carpaccio of yellowfin tuna, avocado, red onions & ginger dressing £ 17.50 BUDIN0 (souffle) of broccoli, parmesan & Umbrian truffle butter sauce £ 10.50 Crispy goats cheese with fresh herbs & slices of tomatoes £ 9.50 Crispy cabbage stuffed with mixed meat & tomato pasatina £ 7.50 MAIN COURSES Handmade agnolotti(meat ravioli)with butter & rosemary £ 26.50 Handmade smoked salmon & mascarpone ravioli, Salmon caviar bulter £ 12.50 (STARTER) Handmade tagliatelle with Traditional Umbrian beef & pork ragu £ 24.50 Linguine with Cornish clams, fresh herbs & chilli £ 26.50 Cornish skatewing with tomatoes, olives & potatoes £ 24.50 Grilled filet of cod with Sicilian caponata & potatoes £ 28.50 Baked Tuscan sausages, pecorino, Umbrian truffles, pancetta & lentils £ 28.50 Grilled paillard of chicken, Genovese style vegetables (French beans, potatoes, pesto) £ 18.50 Grilled Yorkshire lamb cutlets with fresh herbs, broccoli & potatoes £ 29.50 Saute strips of calf's liver &onions with sauté cabbage£ 29.50 Broccoli £ 5.8o Potatoes £ 5.50 Tomato & onion salad £ %.80 Avocado & tomato salad £ 5.80