Main Dining Room at Carmel Queen's Park
Dining Room in a Restaurant
·
Private space
23-25 Lonsdale Rd, Ground Floor, London, NW6 6RD
–
Queen's Park Station (0.2 mi)
About this space
This space fits up to 44 and brings a welcoming and cozy vibe to your event. It works perfectly for group dinners, birthdays, and casual celebrations. There’s a big central table and a bar area.
The greenery above and warm lighting make it feel inviting without being too formal. If you’re planning something chill but still want it to feel special, you've found your place!
Prices
Monday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Tuesday
12:00 –
23:00
from
£3000
min. spend
Per session
12:00 –
23:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Wednesday
12:00 –
23:00
from
£3000
min. spend
Per session
12:00 –
23:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Thursday
12:00 –
23:00
from
£4000
min. spend
Per session
12:00 –
23:00
from
£4000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Friday
12:00 –
23:00
from
£6000
min. spend
Per session
12:00 –
23:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Saturday
10:00 –
23:00
from
£6000
min. spend
Per session
10:00 –
23:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Sunday
10:00 –
22:00
from
£3000
min. spend
Per session
10:00 –
22:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Snacks
- Marinated Olives – 5.5
- Courgette Tzatziki with dill and smoked almond – 7.5
Flatbreads
- Za’atar with tahini and fermented chilli – 7
- Ricotta and Spinach with lemon and aged parmigiano – 12.5
Plates
- Crispy Artichoke Flower with preserved lemon mayo and bissli spice – 11.5
- Sabich with roasted aubergine, semi-soft egg, zhug, tahini, and brined cucumber – 14.5
Mains
- Lamb Shoulder Shawarma with mixed pickles, rose harissa, and zhug – 37
- Grilled Whole Sea Bream with saffron aioli and Calabrian chilli hot honey – 33
Pricing updated by venue 1 week ago
Capacity
Standing
up to 44
Dining
up to 28
Catering and drinks
In-house catering available
Extensive vegan menu
Mediterranean cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Carmel Queen's Park
Our Mediterranean Restaurant is on Lonsdale Rd. We are wheelchair accessible and have a free parking lot waiting for you. Everything here is thought of for your comfort! There are also four bus stops nearby. Getting here, by car or bus, is very easy!
Enjoy our dining space. We bring a cozy and elegant atmosphere, while still keeping it casual.
Location
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