Indoor Area at Byward Kitchen and Bar

Dining Room in a Restaurant
·
Private space
Byward Street, Byward Street, London, EC3R 5BJ
Tower Hill Station (0.1 mi)

About this space

Our indoor restaurant can accommodate 70 people for dining. The room is bright blue with large windows that allow views of the garden.

The indoor area offers a TV and air-conditioning, besides the bar. Hence, it is ideal for corporate functions, private parties, and celebrations. It has booths and table arrangement and provides cozy but contemporary space, perfect for informal gatherings and formal events too.


Prices

Monday
9:00 – 23:00
from £2500 min. spend
Per session
9:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend starts at £2,5000. Enquire for more details.
Lunch Menu Sample:

- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9

- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16

- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9

- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Tuesday
9:00 – 23:00
from £2500 min. spend
Per session
9:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend starts at £2,5000. Enquire for more details.
Lunch Menu Sample:

- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9

- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16

- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9

- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Wednesday
9:00 – 23:00
from £2500 min. spend
Per session
9:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend starts at £2,5000. Enquire for more details.
Lunch Menu Sample:

- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9

- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16

- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9

- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Thursday
9:00 – 23:00
from £2500 min. spend
Per session
9:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend starts at £2,5000. Enquire for more details.
Lunch Menu Sample:

- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9

- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16

- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9

- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Friday
9:00 – 23:00
from £2500 min. spend
Per session
9:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend starts at £2,5000. Enquire for more details.
Lunch Menu Sample:

- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9

- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16

- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9

- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Saturday
9:00 – 23:00
from £2500 min. spend
Per session
9:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend starts at £2,5000. Enquire for more details.
Lunch Menu Sample:

- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9

- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16

- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9

- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Sunday
9:00 – 23:00
from £2500 min. spend
Per session
9:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spend starts at £2,5000. Enquire for more details.
Lunch Menu Sample:

- Mains
- Fish & Chips
Beer-battered fresh Atlantic haddock, chips, minted pea puree, lemon wedge, and tartar sauce – 18.5
- Bangers and Mash
Grilled Cumberland sausages, creamy mashed potatoes, red wine gravy, and caramelised onions – 16.9

- Pasta
- Linguine Pasta
White wine cream sauce, grilled mushroom, artichoke, curly kale, and grated Grana Padano – 16

- Salads
- Chicken Caesar Salad
Grilled chicken fillet, crispy cos lettuce, herb croutons, avocado, and Grana Padano cheese – 16.9

- Burgers
- Prime Beef Burger
180g homemade beef patty, crispy lettuce, gherkins, and tomato relish, served in a toasted pretzel bun with chips and salad garnish – 16.5
- Vegetarian Burger
Homemade sweet potato and chickpea patty, lettuce, tomato, and caramelised onions, served in a toasted pretzel bun with chips and salad garnish – 16.5
Pricing updated by venue 1 week ago

Capacity

Standing
up to 100
Dining
up to 70

Catering and drinks

In-house catering available
Extensive vegan menu
Extensive gluten-free menu
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
BYO alcohol allowed
Corkage fee for BYO alcohol

Facilities

Wi-Fi available
Flatscreen TV
PA system / speakers
Air conditioner
Natural light
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ
Space has noise restriction after 23:00

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

- No smoking inside the venue.
- No E-Cigarettes inside the venue.


Byward kitchen and bar is family run venue that offers homemade, traditional, British food in a relaxing setting, near one of the country’s favourite landmarks. Situated next to All Hallows by the Tower church and a stones throw from the Tower of London, the restaurant and bar offers a surprising oasis on the edge of one of the busiest cities in the world.

Get away from the London hustle in our courtyard area in a lovely quiet garden setting. Or come in and experience the relaxed ambience and modern décor. Choose from our seasonal menus or sample our craft beers.

Byward offers exclusive hire for corporate events, weddings, birthday parties, quiz nights, intimate dining and even tour groups. We've got you covered, offering a variety of menus tailored for your event, from BBQ,s, canapes to buffets, with an added bonus of our picturesque garden to offer outside catering for the summer weather.


Other spaces and event packages at this venue

from £2000
minimum spend / per evening

Location